Meat of pig with the bone, fresh or chilled — Producing in Latvia
Latvia: Meat of pig with the bone, fresh or chilled — Producing was 411,280 An in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Latvia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Latvia stood at 411,280 An.
The figure is up 2.0% on the previous year and down 11.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Latvia peaked at 1.30 million An in 1992 and was at its lowest, 403,060 An, in 2023.
That places Latvia 84th out of 172 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Latvia, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 1.30 million An | — |
| 1993 | 807,100 An | -37.8% |
| 1994 | 648,700 An | -19.6% |
| 1995 | 738,200 An | +13.8% |
| 1996 | 477,310 An | -35.3% |
| 1997 | 452,723 An | -5.2% |
| 1998 | 449,348 An | -0.7% |
| 1999 | 475,320 An | +5.8% |
| 2000 | 410,344 An | -13.7% |
| 2001 | 409,600 An | -0.2% |
| 2002 | 456,571 An | +11.5% |
| 2003 | 501,357 An | +9.8% |
| 2004 | 489,431 An | -2.4% |
| 2005 | 500,244 An | +2.2% |
| 2006 | 501,385 An | +0.2% |
| 2007 | 526,530 An | +5.0% |
| 2008 | 523,795 An | -0.5% |
| 2009 | 504,876 An | -3.6% |
| 2010 | 493,164 An | -2.3% |
| 2011 | 488,792 An | -0.9% |
| 2012 | 462,891 An | -5.3% |
| 2013 | 461,180 An | -0.4% |
| 2014 | 466,425 An | +1.1% |
| 2015 | 448,443 An | -3.9% |
| 2016 | 451,031 An | +0.6% |
| 2017 | 465,945 An | +3.3% |
| 2018 | 486,140 An | +4.3% |
| 2019 | 496,380 An | +2.1% |
| 2020 | 443,350 An | -10.7% |
| 2021 | 442,400 An | -0.2% |
| 2022 | 456,440 An | +3.2% |
| 2023 | 403,060 An | -11.7% |
| 2024 | 411,280 An | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 668,275 An | 449,348 An | 1.30 million An | 8 |
| 2000s | 482,413 An | 409,600 An | 526,530 An | 10 |
| 2010s | 472,039 An | 448,443 An | 496,380 An | 10 |
| 2020s | 431,306 An | 403,060 An | 456,440 An | 5 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Latvia?
- Meat of pig with the bone, fresh or chilled — producing in Latvia was 411,280 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Latvia?
- The highest recorded value was 1.30 million An in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Latvia?
- The lowest recorded value was 403,060 An in 2023.
- How does Latvia rank for meat of pig with the bone, fresh or chilled — producing?
- Latvia ranks 84th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Latvia?
- Over the last ten years it is down 11.8%. The long-run trend across the full record is falling.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.