Meat of pig with the bone, fresh or chilled — Producing in Madagascar
Madagascar: Meat of pig with the bone, fresh or chilled — Producing was 0.0118 An per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Madagascar, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Madagascar stood at 0.0118 An per person.
Compared with earlier readings it is down 2.1% on the previous year and down 14.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Madagascar peaked at 0.0712 An per person in 1972 and was at its lowest, 0.0067 An per person, in 2001.
Madagascar ranks 122nd of 150 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Madagascar, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0541 An per person | — |
| 1962 | 0.0555 An per person | +2.6% |
| 1963 | 0.0592 An per person | +6.6% |
| 1964 | 0.0626 An per person | +5.8% |
| 1965 | 0.0545 An per person | -13.0% |
| 1966 | 0.0599 An per person | +10.0% |
| 1967 | 0.0572 An per person | -4.5% |
| 1968 | 0.0569 An per person | -0.5% |
| 1969 | 0.0544 An per person | -4.4% |
| 1970 | 0.054 An per person | -0.9% |
| 1971 | 0.0643 An per person | +19.3% |
| 1972 | 0.0712 An per person | +10.7% |
| 1973 | 0.0606 An per person | -14.9% |
| 1974 | 0.0542 An per person | -10.6% |
| 1975 | 0.0568 An per person | +4.8% |
| 1976 | 0.0468 An per person | -17.7% |
| 1977 | 0.0466 An per person | -0.4% |
| 1978 | 0.0465 An per person | -0.2% |
| 1979 | 0.0515 An per person | +10.8% |
| 1980 | 0.0607 An per person | +17.9% |
| 1981 | 0.0708 An per person | +16.6% |
| 1982 | 0.0595 An per person | -15.9% |
| 1983 | 0.061 An per person | +2.4% |
| 1984 | 0.0681 An per person | +11.7% |
| 1985 | 0.0642 An per person | -5.7% |
| 1986 | 0.0658 An per person | +2.5% |
| 1987 | 0.0693 An per person | +5.5% |
| 1988 | 0.0683 An per person | -1.6% |
| 1989 | 0.0692 An per person | +1.4% |
| 1990 | 0.0688 An per person | -0.5% |
| 1991 | 0.0254 An per person | -63.1% |
| 1992 | 0.0252 An per person | -0.8% |
| 1993 | 0.0313 An per person | +24.1% |
| 1994 | 0.0308 An per person | -1.6% |
| 1995 | 0.0301 An per person | -2.3% |
| 1996 | 0.0242 An per person | -19.4% |
| 1997 | 0.0285 An per person | +17.7% |
| 1998 | 0.0205 An per person | -28.2% |
| 1999 | 0.0153 An per person | -25.0% |
| 2000 | 0.0078 An per person | -49.2% |
| 2001 | 0.0067 An per person | -14.5% |
| 2002 | 0.0074 An per person | +10.6% |
| 2003 | 0.0081 An per person | +9.9% |
| 2004 | 0.0087 An per person | +7.9% |
| 2005 | 0.0156 An per person | +78.1% |
| 2006 | 0.0155 An per person | -0.6% |
| 2007 | 0.0153 An per person | -1.0% |
| 2008 | 0.0152 An per person | -1.0% |
| 2009 | 0.0153 An per person | +0.9% |
| 2010 | 0.0152 An per person | -0.9% |
| 2011 | 0.015 An per person | -0.8% |
| 2012 | 0.015 An per person | -0.5% |
| 2013 | 0.0143 An per person | -4.4% |
| 2014 | 0.0138 An per person | -3.2% |
| 2015 | 0.0138 An per person | -0.2% |
| 2016 | 0.0138 An per person | +0.0% |
| 2017 | 0.0136 An per person | -1.4% |
| 2018 | 0.0136 An per person | -0.2% |
| 2019 | 0.0135 An per person | -0.8% |
| 2020 | 0.0137 An per person | +1.3% |
| 2021 | 0.0127 An per person | -7.0% |
| 2022 | 0.0124 An per person | -2.1% |
| 2023 | 0.0121 An per person | -3.0% |
| 2024 | 0.0118 An per person | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0572 An per person | 0.0541 An per person | 0.0626 An per person | 9 |
| 1970s | 0.0553 An per person | 0.0465 An per person | 0.0712 An per person | 10 |
| 1980s | 0.0657 An per person | 0.0595 An per person | 0.0708 An per person | 10 |
| 1990s | 0.03 An per person | 0.0153 An per person | 0.0688 An per person | 10 |
| 2000s | 0.0115 An per person | 0.0067 An per person | 0.0156 An per person | 10 |
| 2010s | 0.0142 An per person | 0.0135 An per person | 0.0152 An per person | 10 |
| 2020s | 0.0125 An per person | 0.0118 An per person | 0.0137 An per person | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Madagascar?
- Meat of pig with the bone, fresh or chilled — producing in Madagascar was 0.0118 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Madagascar?
- The highest recorded value was 0.0712 An per person in 1972.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Madagascar?
- The lowest recorded value was 0.0067 An per person in 2001.
- How does Madagascar rank for meat of pig with the bone, fresh or chilled — producing?
- Madagascar ranks 122nd out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Madagascar?
- Over the last ten years it is down 14.6%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.