Meat of pig with the bone, fresh or chilled — Producing in Guyana
Guyana: Meat of pig with the bone, fresh or chilled — Producing was 0.012 An per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Guyana, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Guyana is 0.012 An per person, measured in 2024.
The figure is up 28.3% on the previous year and up 7.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Guyana peaked at 0.058 An per person in 1977 and was at its lowest, 0.0053 An per person, in 2012.
Guyana ranks 121st of 150 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Guyana, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0146 An per person | — |
| 1962 | 0.0189 An per person | +29.8% |
| 1963 | 0.0212 An per person | +12.3% |
| 1964 | 0.0221 An per person | +3.9% |
| 1965 | 0.0229 An per person | +3.9% |
| 1966 | 0.0232 An per person | +1.5% |
| 1967 | 0.0278 An per person | +19.4% |
| 1968 | 0.0339 An per person | +22.3% |
| 1969 | 0.0399 An per person | +17.4% |
| 1970 | 0.0392 An per person | -1.8% |
| 1971 | 0.0396 An per person | +1.1% |
| 1972 | 0.0424 An per person | +7.2% |
| 1973 | 0.0402 An per person | -5.2% |
| 1974 | 0.0295 An per person | -26.7% |
| 1975 | 0.0341 An per person | +15.7% |
| 1976 | 0.0532 An per person | +55.9% |
| 1977 | 0.058 An per person | +9.1% |
| 1978 | 0.0419 An per person | -27.8% |
| 1979 | 0.0433 An per person | +3.4% |
| 1980 | 0.0336 An per person | -22.4% |
| 1981 | 0.0322 An per person | -4.2% |
| 1982 | 0.0266 An per person | -17.4% |
| 1983 | 0.0211 An per person | -20.6% |
| 1984 | 0.0233 An per person | +10.1% |
| 1985 | 0.0249 An per person | +7.2% |
| 1986 | 0.0253 An per person | +1.4% |
| 1987 | 0.0262 An per person | +3.5% |
| 1988 | 0.0263 An per person | +0.6% |
| 1989 | 0.0252 An per person | -4.4% |
| 1990 | 0.0227 An per person | -9.9% |
| 1991 | 0.0227 An per person | +0.3% |
| 1992 | 0.016 An per person | -29.6% |
| 1993 | 0.0279 An per person | +74.3% |
| 1994 | 0.0132 An per person | -52.6% |
| 1995 | 0.0132 An per person | -0.3% |
| 1996 | 0.0079 An per person | -40.2% |
| 1997 | 0.0079 An per person | -0.2% |
| 1998 | 0.0079 An per person | -0.2% |
| 1999 | 0.0078 An per person | -0.1% |
| 2000 | 0.0078 An per person | -0.0% |
| 2001 | 0.0078 An per person | +0.0% |
| 2002 | 0.0079 An per person | +0.1% |
| 2003 | 0.0105 An per person | +33.4% |
| 2004 | 0.0105 An per person | +0.1% |
| 2005 | 0.0106 An per person | +1.5% |
| 2006 | 0.0105 An per person | -1.0% |
| 2007 | 0.0106 An per person | +0.3% |
| 2008 | 0.0093 An per person | -12.2% |
| 2009 | 0.0093 An per person | +0.3% |
| 2010 | 0.0081 An per person | -12.5% |
| 2011 | 0.0054 An per person | -33.3% |
| 2012 | 0.0053 An per person | -2.5% |
| 2013 | 0.0112 An per person | +111.6% |
| 2014 | 0.0111 An per person | -0.6% |
| 2015 | 0.0074 An per person | -33.7% |
| 2016 | 0.0081 An per person | +10.3% |
| 2017 | 0.0096 An per person | +17.3% |
| 2018 | 0.0113 An per person | +18.0% |
| 2019 | 0.0184 An per person | +63.5% |
| 2020 | 0.0173 An per person | -5.9% |
| 2021 | 0.0133 An per person | -23.2% |
| 2022 | 0.0102 An per person | -23.2% |
| 2023 | 0.0094 An per person | -8.4% |
| 2024 | 0.012 An per person | +28.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0249 An per person | 0.0146 An per person | 0.0399 An per person | 9 |
| 1970s | 0.0421 An per person | 0.0295 An per person | 0.058 An per person | 10 |
| 1980s | 0.0265 An per person | 0.0211 An per person | 0.0336 An per person | 10 |
| 1990s | 0.0147 An per person | 0.0078 An per person | 0.0279 An per person | 10 |
| 2000s | 0.0095 An per person | 0.0078 An per person | 0.0106 An per person | 10 |
| 2010s | 0.0096 An per person | 0.0053 An per person | 0.0184 An per person | 10 |
| 2020s | 0.0124 An per person | 0.0094 An per person | 0.0173 An per person | 5 |
Countries ranked near Guyana
- 118 Honduras 0.0129 An per person compare
- 119 Indonesia 0.0128 An per person compare
- 120 Kyrgyzstan 0.0124 An per person compare
- 122 Madagascar 0.0118 An per person compare
- 123 Kenya 0.0118 An per person compare
- 124 Antigua and Barbuda 0.0107 An per person compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Guyana?
- Meat of pig with the bone, fresh or chilled — producing in Guyana was 0.012 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Guyana?
- The highest recorded value was 0.058 An per person in 1977.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Guyana?
- The lowest recorded value was 0.0053 An per person in 2012.
- How does Guyana rank for meat of pig with the bone, fresh or chilled — producing?
- Guyana ranks 121st out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Guyana?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.