Antigua and Barbuda vs Kenya: Meat of pig with the bone, fresh or chilled — Producing
Antigua and Barbuda
0.0107 An per person
in 2024
Kenya
0.0118 An per person
in 2024
Antigua and Barbuda rank
124th
Kenya rank
123rd
Meat of pig with the bone, fresh or chilled — Producing over time
- Antigua and Barbuda
- Kenya
How they compare
Kenya currently reports 0.0118 An per person against 0.0107 An per person in Antigua and Barbuda, a difference of 0.0011 An per person.
That makes Kenya's figure about 1.1 times Antigua and Barbuda's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 124th and Kenya ranks 123rd of 150 countries.
Antigua and Barbuda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0186 An per person | 0.0047 An per person | 0.0138 An per person | Antigua and Barbuda |
| 1970s | 0.0204 An per person | 0.0038 An per person | 0.0167 An per person | Antigua and Barbuda |
| 1980s | 0.0225 An per person | 0.0036 An per person | 0.0189 An per person | Antigua and Barbuda |
| 1990s | 0.0277 An per person | 0.0048 An per person | 0.0229 An per person | Antigua and Barbuda |
| 2000s | 0.0396 An per person | 0.0053 An per person | 0.0343 An per person | Antigua and Barbuda |
| 2010s | 0.0157 An per person | 0.0063 An per person | 0.0094 An per person | Antigua and Barbuda |
| 2020s | 0.0111 An per person | 0.009 An per person | 0.0021 An per person | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producing, Antigua and Barbuda or Kenya?
- Kenya, at 0.0118 An per person against 0.0107 An per person in Antigua and Barbuda as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — producing between Antigua and Barbuda and Kenya?
- 0.0011 An per person, with Kenya ahead.
- How many years of comparable data are there for Antigua and Barbuda and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Antigua and Barbuda and Kenya rank globally for meat of pig with the bone, fresh or chilled — producing?
- Antigua and Barbuda ranks 124th and Kenya ranks 123rd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.