Meat of pig with the bone, fresh or chilled — Producing in Mozambique
Mozambique: Meat of pig with the bone, fresh or chilled — Producing was 0.0431 An per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Mozambique, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Mozambique stood at 0.0431 An per person.
The figure is up 41.9% on the previous year and down 48.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Mozambique peaked at 0.1203 An per person in 1995 and was at its lowest, 0.0143 An per person, in 1961.
That places Mozambique 90th out of 150 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Mozambique, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0143 An per person | — |
| 1962 | 0.0151 An per person | +5.1% |
| 1963 | 0.0158 An per person | +4.6% |
| 1964 | 0.0164 An per person | +4.1% |
| 1965 | 0.024 An per person | +46.5% |
| 1966 | 0.0176 An per person | -26.8% |
| 1967 | 0.0181 An per person | +3.1% |
| 1968 | 0.0214 An per person | +18.1% |
| 1969 | 0.0177 An per person | -17.2% |
| 1970 | 0.0179 An per person | +1.2% |
| 1971 | 0.0207 An per person | +15.4% |
| 1972 | 0.0221 An per person | +6.7% |
| 1973 | 0.0233 An per person | +5.7% |
| 1974 | 0.0248 An per person | +6.2% |
| 1975 | 0.0246 An per person | -0.7% |
| 1976 | 0.0294 An per person | +19.3% |
| 1977 | 0.0318 An per person | +8.1% |
| 1978 | 0.0344 An per person | +8.1% |
| 1979 | 0.0361 An per person | +4.9% |
| 1980 | 0.0415 An per person | +15.1% |
| 1981 | 0.0431 An per person | +3.8% |
| 1982 | 0.0457 An per person | +6.0% |
| 1983 | 0.0496 An per person | +8.7% |
| 1984 | 0.0518 An per person | +4.4% |
| 1985 | 0.0536 An per person | +3.3% |
| 1986 | 0.057 An per person | +6.5% |
| 1987 | 0.0603 An per person | +5.7% |
| 1988 | 0.0656 An per person | +8.9% |
| 1989 | 0.0699 An per person | +6.5% |
| 1990 | 0.0744 An per person | +6.5% |
| 1991 | 0.0839 An per person | +12.7% |
| 1992 | 0.0946 An per person | +12.8% |
| 1993 | 0.1036 An per person | +9.5% |
| 1994 | 0.108 An per person | +4.2% |
| 1995 | 0.1203 An per person | +11.4% |
| 1996 | 0.1179 An per person | -2.0% |
| 1997 | 0.1161 An per person | -1.5% |
| 1998 | 0.1142 An per person | -1.7% |
| 1999 | 0.1137 An per person | -0.4% |
| 2000 | 0.1125 An per person | -1.0% |
| 2001 | 0.1068 An per person | -5.1% |
| 2002 | 0.1014 An per person | -5.1% |
| 2003 | 0.0838 An per person | -17.3% |
| 2004 | 0.0903 An per person | +7.7% |
| 2005 | 0.0964 An per person | +6.8% |
| 2006 | 0.0683 An per person | -29.1% |
| 2007 | 0.0761 An per person | +11.4% |
| 2008 | 0.0848 An per person | +11.4% |
| 2009 | 0.0697 An per person | -17.8% |
| 2010 | 0.0704 An per person | +1.1% |
| 2011 | 0.0761 An per person | +8.1% |
| 2012 | 0.0834 An per person | +9.6% |
| 2013 | 0.0862 An per person | +3.4% |
| 2014 | 0.084 An per person | -2.6% |
| 2015 | 0.0599 An per person | -28.7% |
| 2016 | 0.0414 An per person | -30.9% |
| 2017 | 0.0428 An per person | +3.5% |
| 2018 | 0.0415 An per person | -3.1% |
| 2019 | 0.0385 An per person | -7.3% |
| 2020 | 0.0429 An per person | +11.5% |
| 2021 | 0.0465 An per person | +8.5% |
| 2022 | 0.0573 An per person | +23.2% |
| 2023 | 0.0304 An per person | -47.0% |
| 2024 | 0.0431 An per person | +41.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0178 An per person | 0.0143 An per person | 0.024 An per person | 9 |
| 1970s | 0.0265 An per person | 0.0179 An per person | 0.0361 An per person | 10 |
| 1980s | 0.0538 An per person | 0.0415 An per person | 0.0699 An per person | 10 |
| 1990s | 0.1047 An per person | 0.0744 An per person | 0.1203 An per person | 10 |
| 2000s | 0.089 An per person | 0.0683 An per person | 0.1125 An per person | 10 |
| 2010s | 0.0624 An per person | 0.0385 An per person | 0.0862 An per person | 10 |
| 2020s | 0.044 An per person | 0.0304 An per person | 0.0573 An per person | 5 |
Countries ranked near Mozambique
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Share of GDP from agriculture 25.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.6% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Mozambique?
- Meat of pig with the bone, fresh or chilled — producing in Mozambique was 0.0431 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Mozambique?
- The highest recorded value was 0.1203 An per person in 1995.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Mozambique?
- The lowest recorded value was 0.0143 An per person in 1961.
- How does Mozambique rank for meat of pig with the bone, fresh or chilled — producing?
- Mozambique ranks 90th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Mozambique?
- Over the last ten years it is down 48.7%. The long-run trend across the full record is volatile.
- Where does this Mozambique data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
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How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.