Meat of pig with the bone, fresh or chilled — Producing in Jamaica
Jamaica: Meat of pig with the bone, fresh or chilled — Producing was 0.0419 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Jamaica, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Jamaica stood at 0.0419 An per person.
That represents a change of down 5.6% on the previous year and up 4.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Jamaica peaked at 0.0756 An per person in 1973 and was at its lowest, 0.0328 An per person, in 1991.
Jamaica ranks 91st of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Jamaica, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0505 An per person | — |
| 1962 | 0.0509 An per person | +0.7% |
| 1963 | 0.048 An per person | -5.6% |
| 1964 | 0.0489 An per person | +1.8% |
| 1965 | 0.0447 An per person | -8.5% |
| 1966 | 0.0402 An per person | -10.1% |
| 1967 | 0.0472 An per person | +17.4% |
| 1968 | 0.0577 An per person | +22.4% |
| 1969 | 0.0695 An per person | +20.5% |
| 1970 | 0.066 An per person | -5.1% |
| 1971 | 0.0498 An per person | -24.6% |
| 1972 | 0.0654 An per person | +31.4% |
| 1973 | 0.0756 An per person | +15.5% |
| 1974 | 0.0501 An per person | -33.8% |
| 1975 | 0.0545 An per person | +8.8% |
| 1976 | 0.0589 An per person | +8.1% |
| 1977 | 0.0632 An per person | +7.3% |
| 1978 | 0.0603 An per person | -4.5% |
| 1979 | 0.0518 An per person | -14.2% |
| 1980 | 0.0574 An per person | +10.9% |
| 1981 | 0.0577 An per person | +0.5% |
| 1982 | 0.0537 An per person | -6.8% |
| 1983 | 0.0504 An per person | -6.1% |
| 1984 | 0.0536 An per person | +6.2% |
| 1985 | 0.0559 An per person | +4.4% |
| 1986 | 0.0482 An per person | -13.8% |
| 1987 | 0.047 An per person | -2.4% |
| 1988 | 0.0491 An per person | +4.4% |
| 1989 | 0.0532 An per person | +8.3% |
| 1990 | 0.0538 An per person | +1.1% |
| 1991 | 0.0328 An per person | -39.0% |
| 1992 | 0.0384 An per person | +16.9% |
| 1993 | 0.0459 An per person | +19.6% |
| 1994 | 0.045 An per person | -2.0% |
| 1995 | 0.0422 An per person | -6.1% |
| 1996 | 0.0419 An per person | -0.8% |
| 1997 | 0.0409 An per person | -2.4% |
| 1998 | 0.0423 An per person | +3.4% |
| 1999 | 0.0423 An per person | +0.2% |
| 2000 | 0.0418 An per person | -1.2% |
| 2001 | 0.0418 An per person | -0.2% |
| 2002 | 0.0342 An per person | -18.1% |
| 2003 | 0.0387 An per person | +13.2% |
| 2004 | 0.0447 An per person | +15.5% |
| 2005 | 0.0591 An per person | +32.2% |
| 2006 | 0.0496 An per person | -16.1% |
| 2007 | 0.0416 An per person | -16.2% |
| 2008 | 0.0451 An per person | +8.4% |
| 2009 | 0.0446 An per person | -1.1% |
| 2010 | 0.0395 An per person | -11.4% |
| 2011 | 0.0395 An per person | -0.1% |
| 2012 | 0.0515 An per person | +30.4% |
| 2013 | 0.0521 An per person | +1.2% |
| 2014 | 0.04 An per person | -23.2% |
| 2015 | 0.0363 An per person | -9.2% |
| 2016 | 0.0461 An per person | +26.9% |
| 2017 | 0.044 An per person | -4.6% |
| 2018 | 0.044 An per person | +0.1% |
| 2019 | 0.0432 An per person | -1.9% |
| 2020 | 0.0393 An per person | -9.1% |
| 2021 | 0.0416 An per person | +5.9% |
| 2022 | 0.0456 An per person | +9.7% |
| 2023 | 0.0444 An per person | -2.7% |
| 2024 | 0.0419 An per person | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0508 An per person | 0.0402 An per person | 0.0695 An per person | 9 |
| 1970s | 0.0595 An per person | 0.0498 An per person | 0.0756 An per person | 10 |
| 1980s | 0.0526 An per person | 0.047 An per person | 0.0577 An per person | 10 |
| 1990s | 0.0425 An per person | 0.0328 An per person | 0.0538 An per person | 10 |
| 2000s | 0.0441 An per person | 0.0342 An per person | 0.0591 An per person | 10 |
| 2010s | 0.0436 An per person | 0.0363 An per person | 0.0521 An per person | 10 |
| 2020s | 0.0425 An per person | 0.0393 An per person | 0.0456 An per person | 5 |
Countries ranked near Jamaica
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Jamaica?
- Meat of pig with the bone, fresh or chilled — producing in Jamaica was 0.0419 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Jamaica?
- The highest recorded value was 0.0756 An per person in 1973.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Jamaica?
- The lowest recorded value was 0.0328 An per person in 1991.
- How does Jamaica rank for meat of pig with the bone, fresh or chilled — producing?
- Jamaica ranks 91st out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Jamaica?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is falling.
- Where does this Jamaica data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.