Meat of pig with the bone, fresh or chilled — Producing in Nicaragua
Nicaragua: Meat of pig with the bone, fresh or chilled — Producing was 0.0431 An per person in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Nicaragua, 1961–2023
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — producing in Nicaragua stood at 0.0431 An per person.
The figure is down 3.3% on the previous year and up 33.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Nicaragua peaked at 0.1179 An per person in 1970 and was at its lowest, 0.0264 An per person, in 1994.
That places Nicaragua 89th out of 150 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Nicaragua, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0673 An per person | — |
| 1962 | 0.0558 An per person | -17.2% |
| 1963 | 0.0608 An per person | +9.0% |
| 1964 | 0.0718 An per person | +18.1% |
| 1965 | 0.0925 An per person | +28.8% |
| 1966 | 0.1151 An per person | +24.4% |
| 1967 | 0.0998 An per person | -13.3% |
| 1968 | 0.103 An per person | +3.2% |
| 1969 | 0.1142 An per person | +10.9% |
| 1970 | 0.1179 An per person | +3.2% |
| 1971 | 0.1136 An per person | -3.6% |
| 1972 | 0.1159 An per person | +2.0% |
| 1973 | 0.0857 An per person | -26.1% |
| 1974 | 0.1059 An per person | +23.6% |
| 1975 | 0.1079 An per person | +1.9% |
| 1976 | 0.1109 An per person | +2.8% |
| 1977 | 0.1136 An per person | +2.5% |
| 1978 | 0.1055 An per person | -7.2% |
| 1979 | 0.1106 An per person | +4.8% |
| 1980 | 0.0646 An per person | -41.6% |
| 1981 | 0.0747 An per person | +15.7% |
| 1982 | 0.08 An per person | +7.0% |
| 1983 | 0.0779 An per person | -2.6% |
| 1984 | 0.0787 An per person | +1.1% |
| 1985 | 0.0684 An per person | -13.1% |
| 1986 | 0.0754 An per person | +10.2% |
| 1987 | 0.0738 An per person | -2.1% |
| 1988 | 0.0643 An per person | -12.8% |
| 1989 | 0.0602 An per person | -6.4% |
| 1990 | 0.0485 An per person | -19.5% |
| 1991 | 0.0441 An per person | -9.1% |
| 1992 | 0.039 An per person | -11.6% |
| 1993 | 0.0359 An per person | -7.9% |
| 1994 | 0.0264 An per person | -26.6% |
| 1995 | 0.0271 An per person | +2.9% |
| 1996 | 0.0271 An per person | -0.3% |
| 1997 | 0.0281 An per person | +3.7% |
| 1998 | 0.0287 An per person | +2.1% |
| 1999 | 0.0287 An per person | -0.0% |
| 2000 | 0.0289 An per person | +0.7% |
| 2001 | 0.0292 An per person | +1.1% |
| 2002 | 0.0299 An per person | +2.5% |
| 2003 | 0.0301 An per person | +0.8% |
| 2004 | 0.03 An per person | -0.6% |
| 2005 | 0.0302 An per person | +0.8% |
| 2006 | 0.0307 An per person | +1.6% |
| 2007 | 0.0304 An per person | -1.0% |
| 2008 | 0.0305 An per person | +0.3% |
| 2009 | 0.0304 An per person | -0.1% |
| 2010 | 0.0322 An per person | +5.8% |
| 2011 | 0.0323 An per person | +0.4% |
| 2012 | 0.0325 An per person | +0.7% |
| 2013 | 0.0324 An per person | -0.3% |
| 2014 | 0.0335 An per person | +3.4% |
| 2015 | 0.0331 An per person | -1.3% |
| 2016 | 0.035 An per person | +5.9% |
| 2017 | 0.0368 An per person | +5.2% |
| 2018 | 0.0368 An per person | -0.0% |
| 2019 | 0.04 An per person | +8.7% |
| 2020 | 0.0383 An per person | -4.3% |
| 2021 | 0.0425 An per person | +11.0% |
| 2022 | 0.0446 An per person | +5.0% |
| 2023 | 0.0431 An per person | -3.3% |
Nicaragua compared with similar countries
- Nicaragua's 0.0431 An per person is above the median for lower middle income countries, which is 0.0291 An per person, 1.5× the median. (36 countries reporting)
- Nicaragua's 0.0431 An per person is below the median for Latin America & Caribbean, which is 0.0509 An per person, 85% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Producing in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | -41.6% | 0.1106 An per person | 0.0646 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0867 An per person | 0.0558 An per person | 0.1151 An per person | 9 |
| 1970s | 0.1088 An per person | 0.0857 An per person | 0.1179 An per person | 10 |
| 1980s | 0.0718 An per person | 0.0602 An per person | 0.08 An per person | 10 |
| 1990s | 0.0334 An per person | 0.0264 An per person | 0.0485 An per person | 10 |
| 2000s | 0.03 An per person | 0.0289 An per person | 0.0307 An per person | 10 |
| 2010s | 0.0345 An per person | 0.0322 An per person | 0.04 An per person | 10 |
| 2020s | 0.0421 An per person | 0.0383 An per person | 0.0446 An per person | 4 |
Countries ranked near Nicaragua
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Nicaragua?
- Meat of pig with the bone, fresh or chilled — producing in Nicaragua was 0.0431 An per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Nicaragua?
- The highest recorded value was 0.1179 An per person in 1970.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Nicaragua?
- The lowest recorded value was 0.0264 An per person in 1994.
- How does Nicaragua rank for meat of pig with the bone, fresh or chilled — producing?
- Nicaragua ranks 89th out of 150 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Nicaragua?
- Over the last ten years it is up 33.0%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.