Meat of pig with the bone, fresh or chilled — Producing in Sierra Leone
Sierra Leone: Meat of pig with the bone, fresh or chilled — Producing was 0.0034 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Sierra Leone, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Sierra Leone recorded 0.0034 An per person for meat of pig with the bone, fresh or chilled — producing in 2024.
That represents a change of up 3.8% on the previous year and down 38.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Sierra Leone peaked at 0.0099 An per person in 1987 and was at its lowest, 0.0012 An per person, in 2001.
Sierra Leone ranks 133rd of 150 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Sierra Leone, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0033 An per person | — |
| 1962 | 0.004 An per person | +23.3% |
| 1963 | 0.005 An per person | +25.5% |
| 1964 | 0.0062 An per person | +22.8% |
| 1965 | 0.0073 An per person | +17.8% |
| 1966 | 0.008 An per person | +9.1% |
| 1967 | 0.0078 An per person | -1.9% |
| 1968 | 0.008 An per person | +3.0% |
| 1969 | 0.0068 An per person | -15.9% |
| 1970 | 0.0055 An per person | -18.2% |
| 1971 | 0.0047 An per person | -14.9% |
| 1972 | 0.005 An per person | +5.7% |
| 1973 | 0.0056 An per person | +12.2% |
| 1974 | 0.0058 An per person | +4.3% |
| 1975 | 0.0067 An per person | +15.5% |
| 1976 | 0.0069 An per person | +3.1% |
| 1977 | 0.0073 An per person | +5.2% |
| 1978 | 0.0079 An per person | +9.0% |
| 1979 | 0.0081 An per person | +2.0% |
| 1980 | 0.0083 An per person | +1.8% |
| 1981 | 0.0085 An per person | +3.4% |
| 1982 | 0.0088 An per person | +3.1% |
| 1983 | 0.009 An per person | +2.8% |
| 1984 | 0.0084 An per person | -6.8% |
| 1985 | 0.0091 An per person | +7.6% |
| 1986 | 0.0097 An per person | +6.5% |
| 1987 | 0.0099 An per person | +2.8% |
| 1988 | 0.0097 An per person | -2.7% |
| 1989 | 0.0094 An per person | -2.5% |
| 1990 | 0.0091 An per person | -3.9% |
| 1991 | 0.0089 An per person | -1.2% |
| 1992 | 0.0091 An per person | +1.9% |
| 1993 | 0.0091 An per person | +0.2% |
| 1994 | 0.0091 An per person | -0.4% |
| 1995 | 0.0091 An per person | -0.1% |
| 1996 | 0.009 An per person | -0.5% |
| 1997 | 0.0089 An per person | -1.3% |
| 1998 | 0.0088 An per person | -1.0% |
| 1999 | 0.0091 An per person | +3.4% |
| 2000 | 0.0089 An per person | -2.4% |
| 2001 | 0.0012 An per person | -86.6% |
| 2002 | 0.0014 An per person | +18.0% |
| 2003 | 0.0017 An per person | +20.7% |
| 2004 | 0.0021 An per person | +20.8% |
| 2005 | 0.0025 An per person | +23.9% |
| 2006 | 0.003 An per person | +18.8% |
| 2007 | 0.0038 An per person | +26.6% |
| 2008 | 0.0046 An per person | +19.7% |
| 2009 | 0.0054 An per person | +19.0% |
| 2010 | 0.0057 An per person | +4.7% |
| 2011 | 0.0061 An per person | +7.0% |
| 2012 | 0.0061 An per person | -0.0% |
| 2013 | 0.0067 An per person | +9.1% |
| 2014 | 0.0055 An per person | -17.6% |
| 2015 | 0.0062 An per person | +12.6% |
| 2016 | 0.0058 An per person | -5.7% |
| 2017 | 0.0029 An per person | -49.4% |
| 2018 | 0.0031 An per person | +5.0% |
| 2019 | 0.0033 An per person | +5.0% |
| 2020 | 0.0035 An per person | +7.3% |
| 2021 | 0.003 An per person | -12.7% |
| 2022 | 0.0032 An per person | +3.6% |
| 2023 | 0.0033 An per person | +3.7% |
| 2024 | 0.0034 An per person | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0063 An per person | 0.0033 An per person | 0.008 An per person | 9 |
| 1970s | 0.0064 An per person | 0.0047 An per person | 0.0081 An per person | 10 |
| 1980s | 0.0091 An per person | 0.0083 An per person | 0.0099 An per person | 10 |
| 1990s | 0.009 An per person | 0.0088 An per person | 0.0091 An per person | 10 |
| 2000s | 0.0035 An per person | 0.0012 An per person | 0.0089 An per person | 10 |
| 2010s | 0.0051 An per person | 0.0029 An per person | 0.0067 An per person | 10 |
| 2020s | 0.0033 An per person | 0.003 An per person | 0.0035 An per person | 5 |
Countries ranked near Sierra Leone
More agriculture & rural data for Sierra Leone
- Agriculture, forestry, and fishing, value added (current US$), annual 8.47 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2954 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 250 current US$ per person (2025)
- Rural population, annual growth rate 1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.5407 units per person (2025)
- Share of GDP from agriculture 29.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 29.5% (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Sierra Leone?
- Meat of pig with the bone, fresh or chilled — producing in Sierra Leone was 0.0034 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Sierra Leone?
- The highest recorded value was 0.0099 An per person in 1987.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Sierra Leone?
- The lowest recorded value was 0.0012 An per person in 2001.
- How does Sierra Leone rank for meat of pig with the bone, fresh or chilled — producing?
- Sierra Leone ranks 133rd out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Sierra Leone?
- Over the last ten years it is down 38.2%. The long-run trend across the full record is falling.
- Where does this Sierra Leone data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.