Meat of pig with the bone, fresh or chilled — Producing in Guinea
Guinea: Meat of pig with the bone, fresh or chilled — Producing was 83,461 An in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Guinea is 83,461 An, measured in 2024.
The figure is up 14.3% on the previous year and up 105.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Guinea peaked at 99,000 An in 2022 and was at its lowest, 7,500 An, in 1986.
That places Guinea 110th out of 172 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Guinea, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 10,275 An | — |
| 1962 | 12,375 An | +20.4% |
| 1963 | 15,000 An | +21.2% |
| 1964 | 16,604 An | +10.7% |
| 1965 | 14,552 An | -12.4% |
| 1966 | 15,000 An | +3.1% |
| 1967 | 16,500 An | +10.0% |
| 1968 | 18,000 An | +9.1% |
| 1969 | 19,500 An | +8.3% |
| 1970 | 20,250 An | +3.8% |
| 1971 | 19,500 An | -3.7% |
| 1972 | 19,500 An | +0.0% |
| 1973 | 21,500 An | +10.3% |
| 1974 | 22,500 An | +4.7% |
| 1975 | 24,500 An | +8.9% |
| 1976 | 25,500 An | +4.1% |
| 1977 | 26,000 An | +2.0% |
| 1978 | 27,000 An | +3.8% |
| 1979 | 28,000 An | +3.7% |
| 1980 | 29,000 An | +3.6% |
| 1981 | 30,000 An | +3.4% |
| 1982 | 31,500 An | +5.0% |
| 1983 | 33,000 An | +4.8% |
| 1984 | 30,000 An | -9.1% |
| 1985 | 12,000 An | -60.0% |
| 1986 | 7,500 An | -37.5% |
| 1987 | 11,350 An | +51.3% |
| 1988 | 13,000 An | +14.5% |
| 1989 | 14,900 An | +14.6% |
| 1990 | 13,700 An | -8.1% |
| 1991 | 15,900 An | +16.1% |
| 1992 | 18,500 An | +16.4% |
| 1993 | 21,400 An | +15.7% |
| 1994 | 24,900 An | +16.4% |
| 1995 | 28,950 An | +16.3% |
| 1996 | 30,050 An | +3.8% |
| 1997 | 31,200 An | +3.8% |
| 1998 | 32,390 An | +3.8% |
| 1999 | 33,620 An | +3.8% |
| 2000 | 34,900 An | +3.8% |
| 2001 | 36,218 An | +3.8% |
| 2002 | 38,175 An | +5.4% |
| 2003 | 40,065 An | +5.0% |
| 2004 | 42,045 An | +4.9% |
| 2005 | 44,125 An | +4.9% |
| 2006 | 32,177 An | -27.1% |
| 2007 | 33,768 An | +4.9% |
| 2008 | 34,572 An | +2.4% |
| 2009 | 54,500 An | +57.6% |
| 2010 | 33,442 An | -38.6% |
| 2011 | 35,093 An | +4.9% |
| 2012 | 36,814 An | +4.9% |
| 2013 | 38,651 An | +5.0% |
| 2014 | 40,558 An | +4.9% |
| 2015 | 42,558 An | +4.9% |
| 2016 | 44,651 An | +4.9% |
| 2017 | 46,884 An | +5.0% |
| 2018 | 49,233 An | +5.0% |
| 2019 | 56,000 An | +13.7% |
| 2020 | 59,000 An | +5.4% |
| 2021 | 61,000 An | +3.4% |
| 2022 | 99,000 An | +62.3% |
| 2023 | 73,000 An | -26.3% |
| 2024 | 83,461 An | +14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,312 An | 10,275 An | 19,500 An | 9 |
| 1970s | 23,425 An | 19,500 An | 28,000 An | 10 |
| 1980s | 21,225 An | 7,500 An | 33,000 An | 10 |
| 1990s | 25,061 An | 13,700 An | 33,620 An | 10 |
| 2000s | 39,054 An | 32,177 An | 54,500 An | 10 |
| 2010s | 42,388 An | 33,442 An | 56,000 An | 10 |
| 2020s | 75,092 An | 59,000 An | 99,000 An | 5 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Guinea?
- Meat of pig with the bone, fresh or chilled — producing in Guinea was 83,461 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Guinea?
- The highest recorded value was 99,000 An in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Guinea?
- The lowest recorded value was 7,500 An in 1986.
- How does Guinea rank for meat of pig with the bone, fresh or chilled — producing?
- Guinea ranks 110th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Guinea?
- Over the last ten years it is up 105.8%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.