Meat of pig with the bone, fresh or chilled — Producing in Guatemala
Guatemala: Meat of pig with the bone, fresh or chilled — Producing was 437,949 An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Guatemala stood at 437,949 An.
Compared with earlier readings it is down 12.3% on the previous year and up 11.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Guatemala peaked at 499,561 An in 2023 and was at its lowest, 197,700 An, in 1995.
That places Guatemala 83rd out of 172 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Guatemala, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 267,735 An | — |
| 1962 | 268,691 An | +0.4% |
| 1963 | 265,394 An | -1.2% |
| 1964 | 250,453 An | -5.6% |
| 1965 | 250,227 An | -0.1% |
| 1966 | 264,282 An | +5.6% |
| 1967 | 278,944 An | +5.5% |
| 1968 | 277,376 An | -0.6% |
| 1969 | 277,839 An | +0.2% |
| 1970 | 301,791 An | +8.6% |
| 1971 | 303,103 An | +0.4% |
| 1972 | 318,290 An | +5.0% |
| 1973 | 349,244 An | +9.7% |
| 1974 | 324,078 An | -7.2% |
| 1975 | 302,697 An | -6.6% |
| 1976 | 297,413 An | -1.7% |
| 1977 | 296,994 An | -0.1% |
| 1978 | 313,856 An | +5.7% |
| 1979 | 353,620 An | +12.7% |
| 1980 | 335,667 An | -5.1% |
| 1981 | 314,214 An | -6.4% |
| 1982 | 312,226 An | -0.6% |
| 1983 | 316,165 An | +1.3% |
| 1984 | 310,473 An | -1.8% |
| 1985 | 307,886 An | -0.8% |
| 1986 | 305,591 An | -0.7% |
| 1987 | 311,250 An | +1.9% |
| 1988 | 321,781 An | +3.4% |
| 1989 | 328,000 An | +1.9% |
| 1990 | 441,000 An | +34.5% |
| 1991 | 246,900 An | -44.0% |
| 1992 | 243,200 An | -1.5% |
| 1993 | 212,400 An | -12.7% |
| 1994 | 214,300 An | +0.9% |
| 1995 | 197,700 An | -7.7% |
| 1996 | 223,100 An | +12.8% |
| 1997 | 300,600 An | +34.7% |
| 1998 | 295,500 An | -1.7% |
| 1999 | 273,100 An | -7.6% |
| 2000 | 263,694 An | -3.4% |
| 2001 | 314,906 An | +19.4% |
| 2002 | 348,040 An | +10.5% |
| 2003 | 348,036 An | -0.0% |
| 2004 | 376,800 An | +8.3% |
| 2005 | 387,200 An | +2.8% |
| 2006 | 383,300 An | -1.0% |
| 2007 | 379,900 An | -0.9% |
| 2008 | 374,600 An | -1.4% |
| 2009 | 380,210 An | +1.5% |
| 2010 | 349,648 An | -8.0% |
| 2011 | 362,000 An | +3.5% |
| 2012 | 474,900 An | +31.2% |
| 2013 | 396,700 An | -16.5% |
| 2014 | 392,400 An | -1.1% |
| 2015 | 403,200 An | +2.8% |
| 2016 | 415,300 An | +3.0% |
| 2017 | 425,373 An | +2.4% |
| 2018 | 436,542 An | +2.6% |
| 2019 | 407,735 An | -6.6% |
| 2020 | 410,787 An | +0.7% |
| 2021 | 407,735 An | -0.7% |
| 2022 | 479,079 An | +17.5% |
| 2023 | 499,561 An | +4.3% |
| 2024 | 437,949 An | -12.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 266,771 An | 250,227 An | 278,944 An | 9 |
| 1970s | 316,109 An | 296,994 An | 353,620 An | 10 |
| 1980s | 316,325 An | 305,591 An | 335,667 An | 10 |
| 1990s | 264,780 An | 197,700 An | 441,000 An | 10 |
| 2000s | 355,669 An | 263,694 An | 387,200 An | 10 |
| 2010s | 406,380 An | 349,648 An | 474,900 An | 10 |
| 2020s | 447,022 An | 407,735 An | 499,561 An | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Guatemala?
- Meat of pig with the bone, fresh or chilled — producing in Guatemala was 437,949 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Guatemala?
- The highest recorded value was 499,561 An in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Guatemala?
- The lowest recorded value was 197,700 An in 1995.
- How does Guatemala rank for meat of pig with the bone, fresh or chilled — producing?
- Guatemala ranks 83rd out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Guatemala?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.