Meat of pig with the bone, fresh or chilled — Producing in Grenada
Grenada: Meat of pig with the bone, fresh or chilled — Producing was 5,941 An in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Grenada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Grenada stood at 5,941 An.
Compared with earlier readings it is down 18.4% on the previous year and up 50.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Grenada peaked at 7,500 An in 2022 and was at its lowest, 922 An, in 1964.
That places Grenada 158th out of 172 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Grenada, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1,340 An | — |
| 1962 | 1,120 An | -16.4% |
| 1963 | 984 An | -12.1% |
| 1964 | 922 An | -6.3% |
| 1965 | 1,063 An | +15.3% |
| 1966 | 1,041 An | -2.1% |
| 1967 | 1,240 An | +19.1% |
| 1968 | 1,350 An | +8.9% |
| 1969 | 1,450 An | +7.4% |
| 1970 | 1,500 An | +3.4% |
| 1971 | 1,800 An | +20.0% |
| 1972 | 1,450 An | -19.4% |
| 1973 | 1,420 An | -2.1% |
| 1974 | 1,340 An | -5.6% |
| 1975 | 1,300 An | -3.0% |
| 1976 | 1,260 An | -3.1% |
| 1977 | 1,300 An | +3.2% |
| 1978 | 1,003 An | -22.8% |
| 1979 | 1,184 An | +18.0% |
| 1980 | 1,150 An | -2.9% |
| 1981 | 1,110 An | -3.5% |
| 1982 | 1,100 An | -0.9% |
| 1983 | 1,179 An | +7.2% |
| 1984 | 1,250 An | +6.0% |
| 1985 | 1,340 An | +7.2% |
| 1986 | 1,350 An | +0.7% |
| 1987 | 1,400 An | +3.7% |
| 1988 | 1,500 An | +7.1% |
| 1989 | 1,700 An | +13.3% |
| 1990 | 1,900 An | +11.8% |
| 1991 | 2,100 An | +10.5% |
| 1992 | 2,300 An | +9.5% |
| 1993 | 3,100 An | +34.8% |
| 1994 | 2,800 An | -9.7% |
| 1995 | 2,950 An | +5.4% |
| 1996 | 3,000 An | +1.7% |
| 1997 | 3,000 An | +0.0% |
| 1998 | 3,000 An | +0.0% |
| 1999 | 3,350 An | +11.7% |
| 2000 | 3,350 An | +0.0% |
| 2001 | 3,350 An | +0.0% |
| 2002 | 3,380 An | +0.9% |
| 2003 | 3,400 An | +0.6% |
| 2004 | 3,400 An | +0.0% |
| 2005 | 3,400 An | +0.0% |
| 2006 | 3,500 An | +2.9% |
| 2007 | 3,500 An | +0.0% |
| 2008 | 3,840 An | +9.7% |
| 2009 | 4,000 An | +4.2% |
| 2010 | 3,600 An | -10.0% |
| 2011 | 3,777 An | +4.9% |
| 2012 | 3,805 An | +0.7% |
| 2013 | 3,862 An | +1.5% |
| 2014 | 3,945 An | +2.1% |
| 2015 | 4,849 An | +22.9% |
| 2016 | 5,154 An | +6.3% |
| 2017 | 5,492 An | +6.6% |
| 2018 | 5,845 An | +6.4% |
| 2019 | 6,243 An | +6.8% |
| 2020 | 6,488 An | +3.9% |
| 2021 | 7,000 An | +7.9% |
| 2022 | 7,500 An | +7.1% |
| 2023 | 7,283 An | -2.9% |
| 2024 | 5,941 An | -18.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,168 An | 922 An | 1,450 An | 9 |
| 1970s | 1,356 An | 1,003 An | 1,800 An | 10 |
| 1980s | 1,308 An | 1,100 An | 1,700 An | 10 |
| 1990s | 2,750 An | 1,900 An | 3,350 An | 10 |
| 2000s | 3,512 An | 3,350 An | 4,000 An | 10 |
| 2010s | 4,657 An | 3,600 An | 6,243 An | 10 |
| 2020s | 6,842 An | 5,941 An | 7,500 An | 5 |
Countries ranked near Grenada
- 155 Dominica 7,022 An compare
- 156 French Guiana 7,000 An compare
- 157 Saint Lucia 6,380 An compare
- 159 Mongolia 4,757 An compare
- 160 Turkmenistan 4,427 An compare
- 161 Tuvalu 4,225 An compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Grenada?
- Meat of pig with the bone, fresh or chilled — producing in Grenada was 5,941 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Grenada?
- The highest recorded value was 7,500 An in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Grenada?
- The lowest recorded value was 922 An in 1964.
- How does Grenada rank for meat of pig with the bone, fresh or chilled — producing?
- Grenada ranks 158th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Grenada?
- Over the last ten years it is up 50.6%. The long-run trend across the full record is volatile.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.