Meat of pig with the bone, fresh or chilled — Producing in Cyprus
Cyprus: Meat of pig with the bone, fresh or chilled — Producing was 0.3613 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Cyprus, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Cyprus stood at 0.3613 An per person.
That represents a change of down 5.9% on the previous year and down 23.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Cyprus peaked at 0.6796 An per person in 2000 and was at its lowest, 0.039 An per person, in 1961.
Cyprus ranks 18th of 150 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Cyprus, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.039 An per person | — |
| 1962 | 0.0462 An per person | +18.6% |
| 1963 | 0.0667 An per person | +44.2% |
| 1964 | 0.0512 An per person | -23.1% |
| 1965 | 0.0554 An per person | +8.1% |
| 1966 | 0.1524 An per person | +175.1% |
| 1967 | 0.1748 An per person | +14.7% |
| 1968 | 0.1811 An per person | +3.6% |
| 1969 | 0.2495 An per person | +37.8% |
| 1970 | 0.2672 An per person | +7.1% |
| 1971 | 0.2737 An per person | +2.4% |
| 1972 | 0.3242 An per person | +18.5% |
| 1973 | 0.3259 An per person | +0.5% |
| 1974 | 0.3015 An per person | -7.5% |
| 1975 | 0.2275 An per person | -24.6% |
| 1976 | 0.2891 An per person | +27.1% |
| 1977 | 0.2998 An per person | +3.7% |
| 1978 | 0.3188 An per person | +6.3% |
| 1979 | 0.3247 An per person | +1.9% |
| 1980 | 0.3045 An per person | -6.2% |
| 1981 | 0.3339 An per person | +9.6% |
| 1982 | 0.369 An per person | +10.5% |
| 1983 | 0.3903 An per person | +5.8% |
| 1984 | 0.424 An per person | +8.6% |
| 1985 | 0.4239 An per person | -0.0% |
| 1986 | 0.4091 An per person | -3.5% |
| 1987 | 0.4399 An per person | +7.5% |
| 1988 | 0.4698 An per person | +6.8% |
| 1989 | 0.5017 An per person | +6.8% |
| 1990 | 0.5302 An per person | +5.7% |
| 1991 | 0.5457 An per person | +2.9% |
| 1992 | 0.5615 An per person | +2.9% |
| 1993 | 0.6174 An per person | +10.0% |
| 1994 | 0.6511 An per person | +5.5% |
| 1995 | 0.6375 An per person | -2.1% |
| 1996 | 0.6589 An per person | +3.3% |
| 1997 | 0.6495 An per person | -1.4% |
| 1998 | 0.6429 An per person | -1.0% |
| 1999 | 0.654 An per person | +1.7% |
| 2000 | 0.6796 An per person | +3.9% |
| 2001 | 0.6683 An per person | -1.7% |
| 2002 | 0.6633 An per person | -0.7% |
| 2003 | 0.6691 An per person | +0.9% |
| 2004 | 0.6663 An per person | -0.4% |
| 2005 | 0.6493 An per person | -2.6% |
| 2006 | 0.6142 An per person | -5.4% |
| 2007 | 0.6328 An per person | +3.0% |
| 2008 | 0.6647 An per person | +5.1% |
| 2009 | 0.651 An per person | -2.1% |
| 2010 | 0.6509 An per person | -0.0% |
| 2011 | 0.6199 An per person | -4.8% |
| 2012 | 0.5587 An per person | -9.9% |
| 2013 | 0.5141 An per person | -8.0% |
| 2014 | 0.469 An per person | -8.8% |
| 2015 | 0.4751 An per person | +1.3% |
| 2016 | 0.4675 An per person | -1.6% |
| 2017 | 0.4578 An per person | -2.1% |
| 2018 | 0.4409 An per person | -3.7% |
| 2019 | 0.4531 An per person | +2.8% |
| 2020 | 0.4361 An per person | -3.8% |
| 2021 | 0.4474 An per person | +2.6% |
| 2022 | 0.4157 An per person | -7.1% |
| 2023 | 0.3839 An per person | -7.6% |
| 2024 | 0.3613 An per person | -5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1129 An per person | 0.039 An per person | 0.2495 An per person | 9 |
| 1970s | 0.2952 An per person | 0.2275 An per person | 0.3259 An per person | 10 |
| 1980s | 0.4066 An per person | 0.3045 An per person | 0.5017 An per person | 10 |
| 1990s | 0.6149 An per person | 0.5302 An per person | 0.6589 An per person | 10 |
| 2000s | 0.6558 An per person | 0.6142 An per person | 0.6796 An per person | 10 |
| 2010s | 0.5107 An per person | 0.4409 An per person | 0.6509 An per person | 10 |
| 2020s | 0.4089 An per person | 0.3613 An per person | 0.4474 An per person | 5 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Cyprus?
- Meat of pig with the bone, fresh or chilled — producing in Cyprus was 0.3613 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Cyprus?
- The highest recorded value was 0.6796 An per person in 2000.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Cyprus?
- The lowest recorded value was 0.039 An per person in 1961.
- How does Cyprus rank for meat of pig with the bone, fresh or chilled — producing?
- Cyprus ranks 18th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Cyprus?
- Over the last ten years it is down 23.0%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.