How many years of comparable data are there for Cyprus and Finland?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Cyprus vs Finland: Meat of pig with the bone, fresh or chilled — Producing

Cyprus

0.3613 An per person

in 2024

Finland

0.3095 An per person

in 2024

Cyprus rank

18th

Finland rank

21st

Meat of pig with the bone, fresh or chilled — Producing over time

Cyprus
Finland

How they compare

Cyprus currently reports 0.3613 An per person against 0.3095 An per person in Finland, a difference of 0.0518 An per person.

That makes Cyprus's figure about 1.2 times Finland's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Finland ahead.

Cyprus ranks 18th and Finland ranks 21st of 150 countries.

Across the 7 decades both report, Cyprus averaged higher in 4 and Finland in 3.

Head to head by decade

Decade	Cyprus	Finland	Difference	Ahead
1960s	0.1129 An per person	0.2235 An per person	0.1105 An per person	Finland
1970s	0.2952 An per person	0.3946 An per person	0.0994 An per person	Finland
1980s	0.4066 An per person	0.4744 An per person	0.0678 An per person	Finland
1990s	0.6149 An per person	0.4349 An per person	0.18 An per person	Cyprus
2000s	0.6558 An per person	0.4372 An per person	0.2187 An per person	Cyprus
2010s	0.5107 An per person	0.3784 An per person	0.1323 An per person	Cyprus
2020s	0.4089 An per person	0.3293 An per person	0.0796 An per person	Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producing, Cyprus or Finland?: Cyprus, at 0.3613 An per person against 0.3095 An per person in Finland as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — producing between Cyprus and Finland?: 0.0518 An per person, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Finland?: 64 years are reported by both, from 1961 to 2024.
How do Cyprus and Finland rank globally for meat of pig with the bone, fresh or chilled — producing?: Cyprus ranks 18th and Finland ranks 21st of 150 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Finland: Meat of pig with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 15 September 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/cyprus/finland/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/cyprus/finland/">Cyprus vs Finland: Meat of pig with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,840 data points, 1961–2024
Last refreshed: 24 August 2026

Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.