Meat of pig with the bone, fresh or chilled — Producing in Fiji
Fiji: Meat of pig with the bone, fresh or chilled — Producing was 75,700 An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Fiji, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Fiji is 75,700 An, measured in 2024.
The figure is up 213.7% on the previous year and up 46.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Fiji peaked at 97,756 An in 1999 and was at its lowest, 12,500 An, in 1961.
Fiji ranks 113th of 172 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Fiji, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 12,500 An | — |
| 1962 | 13,000 An | +4.0% |
| 1963 | 13,300 An | +2.3% |
| 1964 | 15,000 An | +12.8% |
| 1965 | 16,000 An | +6.7% |
| 1966 | 17,500 An | +9.4% |
| 1967 | 20,000 An | +14.3% |
| 1968 | 22,500 An | +12.5% |
| 1969 | 24,500 An | +8.9% |
| 1970 | 27,000 An | +10.2% |
| 1971 | 30,000 An | +11.1% |
| 1972 | 32,000 An | +6.7% |
| 1973 | 34,500 An | +7.8% |
| 1974 | 37,500 An | +8.7% |
| 1975 | 39,000 An | +4.0% |
| 1976 | 42,000 An | +7.7% |
| 1977 | 43,500 An | +3.6% |
| 1978 | 46,500 An | +6.9% |
| 1979 | 49,000 An | +5.4% |
| 1980 | 51,000 An | +4.1% |
| 1981 | 53,000 An | +3.9% |
| 1982 | 55,000 An | +3.8% |
| 1983 | 57,000 An | +3.6% |
| 1984 | 59,000 An | +3.5% |
| 1985 | 61,000 An | +3.4% |
| 1986 | 62,000 An | +1.6% |
| 1987 | 64,000 An | +3.2% |
| 1988 | 66,000 An | +3.1% |
| 1989 | 69,000 An | +4.5% |
| 1990 | 70,500 An | +2.2% |
| 1991 | 72,500 An | +2.8% |
| 1992 | 70,800 An | -2.3% |
| 1993 | 75,500 An | +6.6% |
| 1994 | 78,300 An | +3.7% |
| 1995 | 71,600 An | -8.6% |
| 1996 | 74,800 An | +4.5% |
| 1997 | 85,660 An | +14.5% |
| 1998 | 76,892 An | -10.2% |
| 1999 | 97,756 An | +27.1% |
| 2000 | 89,159 An | -8.8% |
| 2001 | 89,238 An | +0.1% |
| 2002 | 79,636 An | -10.8% |
| 2003 | 77,613 An | -2.5% |
| 2004 | 75,722 An | -2.4% |
| 2005 | 73,925 An | -2.4% |
| 2006 | 72,202 An | -2.3% |
| 2007 | 70,544 An | -2.3% |
| 2008 | 68,942 An | -2.3% |
| 2009 | 68,554 An | -0.6% |
| 2010 | 73,442 An | +7.1% |
| 2011 | 57,968 An | -21.1% |
| 2012 | 55,877 An | -3.6% |
| 2013 | 53,830 An | -3.7% |
| 2014 | 51,822 An | -3.7% |
| 2015 | 49,848 An | -3.8% |
| 2016 | 47,907 An | -3.9% |
| 2017 | 45,996 An | -4.0% |
| 2018 | 44,111 An | -4.1% |
| 2019 | 42,252 An | -4.2% |
| 2020 | 41,132 An | -2.7% |
| 2021 | 25,939 An | -36.9% |
| 2022 | 31,569 An | +21.7% |
| 2023 | 24,133 An | -23.6% |
| 2024 | 75,700 An | +213.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,144 An | 12,500 An | 24,500 An | 9 |
| 1970s | 38,100 An | 27,000 An | 49,000 An | 10 |
| 1980s | 59,700 An | 51,000 An | 69,000 An | 10 |
| 1990s | 77,431 An | 70,500 An | 97,756 An | 10 |
| 2000s | 76,554 An | 68,554 An | 89,238 An | 10 |
| 2010s | 52,305 An | 42,252 An | 73,442 An | 10 |
| 2020s | 39,695 An | 24,133 An | 75,700 An | 5 |
Countries ranked near Fiji
- 110 Guinea 83,461 An compare
- 111 Iceland 78,165 An compare
- 112 Bosnia and Herzegovina 76,137 An compare
- 114 Solomon Islands 64,222 An compare
- 115 China, Macao SAR 56,429 An compare
- 116 Vanuatu 54,631 An compare
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Fiji?
- Meat of pig with the bone, fresh or chilled — producing in Fiji was 75,700 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Fiji?
- The highest recorded value was 97,756 An in 1999.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Fiji?
- The lowest recorded value was 12,500 An in 1961.
- How does Fiji rank for meat of pig with the bone, fresh or chilled — producing?
- Fiji ranks 113th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Fiji?
- Over the last ten years it is up 46.1%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.