Meat of pig with the bone, fresh or chilled — Producing in Togo
Togo: Meat of pig with the bone, fresh or chilled — Producing was 0.085 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Togo, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Togo stood at 0.085 An per person.
That represents a change of down 2.3% on the previous year and down 1.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Togo peaked at 0.087 An per person in 2023 and was at its lowest, 0.035 An per person, in 1996.
Togo ranks 69th of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Togo, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.052 An per person | — |
| 1962 | 0.0543 An per person | +4.5% |
| 1963 | 0.0566 An per person | +4.2% |
| 1964 | 0.062 An per person | +9.5% |
| 1965 | 0.0615 An per person | -0.8% |
| 1966 | 0.0598 An per person | -2.8% |
| 1967 | 0.0565 An per person | -5.6% |
| 1968 | 0.0619 An per person | +9.7% |
| 1969 | 0.0563 An per person | -9.1% |
| 1970 | 0.0454 An per person | -19.4% |
| 1971 | 0.0459 An per person | +1.3% |
| 1972 | 0.0477 An per person | +3.9% |
| 1973 | 0.0525 An per person | +9.9% |
| 1974 | 0.051 An per person | -2.9% |
| 1975 | 0.052 An per person | +2.0% |
| 1976 | 0.0535 An per person | +3.0% |
| 1977 | 0.0491 An per person | -8.1% |
| 1978 | 0.0487 An per person | -0.8% |
| 1979 | 0.0468 An per person | -4.0% |
| 1980 | 0.0373 An per person | -20.4% |
| 1981 | 0.0403 An per person | +8.1% |
| 1982 | 0.0392 An per person | -2.8% |
| 1983 | 0.0376 An per person | -4.0% |
| 1984 | 0.0357 An per person | -4.9% |
| 1985 | 0.0498 An per person | +39.3% |
| 1986 | 0.0358 An per person | -28.1% |
| 1987 | 0.0359 An per person | +0.3% |
| 1988 | 0.0548 An per person | +52.7% |
| 1989 | 0.0596 An per person | +8.7% |
| 1990 | 0.0498 An per person | -16.4% |
| 1991 | 0.0578 An per person | +16.1% |
| 1992 | 0.0573 An per person | -0.8% |
| 1993 | 0.0574 An per person | +0.0% |
| 1994 | 0.0561 An per person | -2.2% |
| 1995 | 0.0418 An per person | -25.4% |
| 1996 | 0.035 An per person | -16.5% |
| 1997 | 0.0385 An per person | +10.2% |
| 1998 | 0.0417 An per person | +8.2% |
| 1999 | 0.0442 An per person | +6.0% |
| 2000 | 0.0453 An per person | +2.5% |
| 2001 | 0.0463 An per person | +2.2% |
| 2002 | 0.0475 An per person | +2.5% |
| 2003 | 0.0487 An per person | +2.5% |
| 2004 | 0.0498 An per person | +2.3% |
| 2005 | 0.051 An per person | +2.5% |
| 2006 | 0.052 An per person | +2.0% |
| 2007 | 0.053 An per person | +1.9% |
| 2008 | 0.054 An per person | +1.8% |
| 2009 | 0.0549 An per person | +1.8% |
| 2010 | 0.0553 An per person | +0.7% |
| 2011 | 0.0554 An per person | +0.1% |
| 2012 | 0.0642 An per person | +16.0% |
| 2013 | 0.0755 An per person | +17.5% |
| 2014 | 0.086 An per person | +13.9% |
| 2015 | 0.0857 An per person | -0.4% |
| 2016 | 0.0857 An per person | +0.0% |
| 2017 | 0.0855 An per person | -0.3% |
| 2018 | 0.085 An per person | -0.5% |
| 2019 | 0.0855 An per person | +0.5% |
| 2020 | 0.086 An per person | +0.6% |
| 2021 | 0.0866 An per person | +0.7% |
| 2022 | 0.0867 An per person | +0.2% |
| 2023 | 0.087 An per person | +0.3% |
| 2024 | 0.085 An per person | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0579 An per person | 0.052 An per person | 0.062 An per person | 9 |
| 1970s | 0.0493 An per person | 0.0454 An per person | 0.0535 An per person | 10 |
| 1980s | 0.0426 An per person | 0.0357 An per person | 0.0596 An per person | 10 |
| 1990s | 0.048 An per person | 0.035 An per person | 0.0578 An per person | 10 |
| 2000s | 0.0502 An per person | 0.0453 An per person | 0.0549 An per person | 10 |
| 2010s | 0.0764 An per person | 0.0553 An per person | 0.086 An per person | 10 |
| 2020s | 0.0863 An per person | 0.085 An per person | 0.087 An per person | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Togo?
- Meat of pig with the bone, fresh or chilled — producing in Togo was 0.085 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Togo?
- The highest recorded value was 0.087 An per person in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Togo?
- The lowest recorded value was 0.035 An per person in 1996.
- How does Togo rank for meat of pig with the bone, fresh or chilled — producing?
- Togo ranks 69th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Togo?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.