Meat of pig with the bone, fresh or chilled — Producing in Eswatini
Eswatini: Meat of pig with the bone, fresh or chilled — Producing was 0.0339 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Eswatini, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Eswatini recorded 0.0339 An per person for meat of pig with the bone, fresh or chilled — producing in 2024.
Compared with earlier readings it is up 6.3% on the previous year and up 41.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Eswatini peaked at 0.0395 An per person in 2021 and was at its lowest, 0.0142 An per person, in 1965.
That places Eswatini 98th out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Eswatini, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0255 An per person | — |
| 1962 | 0.0221 An per person | -13.1% |
| 1963 | 0.0189 An per person | -14.5% |
| 1964 | 0.0198 An per person | +4.6% |
| 1965 | 0.0142 An per person | -28.5% |
| 1966 | 0.0163 An per person | +15.1% |
| 1967 | 0.0213 An per person | +30.5% |
| 1968 | 0.0215 An per person | +1.0% |
| 1969 | 0.0221 An per person | +2.9% |
| 1970 | 0.0209 An per person | -5.6% |
| 1971 | 0.0199 An per person | -4.8% |
| 1972 | 0.0247 An per person | +24.3% |
| 1973 | 0.0261 An per person | +5.7% |
| 1974 | 0.0264 An per person | +1.1% |
| 1975 | 0.0286 An per person | +8.3% |
| 1976 | 0.0287 An per person | +0.4% |
| 1977 | 0.0302 An per person | +5.2% |
| 1978 | 0.0233 An per person | -22.8% |
| 1979 | 0.026 An per person | +11.6% |
| 1980 | 0.0201 An per person | -22.6% |
| 1981 | 0.0243 An per person | +20.9% |
| 1982 | 0.0204 An per person | -16.2% |
| 1983 | 0.0197 An per person | -3.2% |
| 1984 | 0.022 An per person | +11.7% |
| 1985 | 0.0184 An per person | -16.5% |
| 1986 | 0.0204 An per person | +10.9% |
| 1987 | 0.0223 An per person | +9.0% |
| 1988 | 0.0225 An per person | +1.1% |
| 1989 | 0.0191 An per person | -15.1% |
| 1990 | 0.0212 An per person | +11.0% |
| 1991 | 0.023 An per person | +8.5% |
| 1992 | 0.0247 An per person | +7.3% |
| 1993 | 0.0231 An per person | -6.6% |
| 1994 | 0.0229 An per person | -0.9% |
| 1995 | 0.0225 An per person | -1.7% |
| 1996 | 0.0229 An per person | +1.9% |
| 1997 | 0.0248 An per person | +8.5% |
| 1998 | 0.0229 An per person | -7.8% |
| 1999 | 0.0255 An per person | +11.4% |
| 2000 | 0.0239 An per person | -6.3% |
| 2001 | 0.0215 An per person | -9.9% |
| 2002 | 0.0231 An per person | +7.3% |
| 2003 | 0.0291 An per person | +25.7% |
| 2004 | 0.0252 An per person | -13.4% |
| 2005 | 0.0258 An per person | +2.4% |
| 2006 | 0.0277 An per person | +7.4% |
| 2007 | 0.0289 An per person | +4.4% |
| 2008 | 0.0209 An per person | -27.5% |
| 2009 | 0.0208 An per person | -0.6% |
| 2010 | 0.0216 An per person | +3.7% |
| 2011 | 0.0224 An per person | +3.6% |
| 2012 | 0.0227 An per person | +1.5% |
| 2013 | 0.0232 An per person | +2.2% |
| 2014 | 0.0239 An per person | +3.2% |
| 2015 | 0.0264 An per person | +10.2% |
| 2016 | 0.0298 An per person | +13.1% |
| 2017 | 0.0268 An per person | -10.0% |
| 2018 | 0.0286 An per person | +6.6% |
| 2019 | 0.0325 An per person | +13.6% |
| 2020 | 0.0343 An per person | +5.5% |
| 2021 | 0.0395 An per person | +15.1% |
| 2022 | 0.0346 An per person | -12.3% |
| 2023 | 0.0319 An per person | -7.7% |
| 2024 | 0.0339 An per person | +6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0202 An per person | 0.0142 An per person | 0.0255 An per person | 9 |
| 1970s | 0.0255 An per person | 0.0199 An per person | 0.0302 An per person | 10 |
| 1980s | 0.0209 An per person | 0.0184 An per person | 0.0243 An per person | 10 |
| 1990s | 0.0233 An per person | 0.0212 An per person | 0.0255 An per person | 10 |
| 2000s | 0.0247 An per person | 0.0208 An per person | 0.0291 An per person | 10 |
| 2010s | 0.0258 An per person | 0.0216 An per person | 0.0325 An per person | 10 |
| 2020s | 0.0348 An per person | 0.0319 An per person | 0.0395 An per person | 5 |
Countries ranked near Eswatini
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Eswatini?
- Meat of pig with the bone, fresh or chilled — producing in Eswatini was 0.0339 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Eswatini?
- The highest recorded value was 0.0395 An per person in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Eswatini?
- The lowest recorded value was 0.0142 An per person in 1965.
- How does Eswatini rank for meat of pig with the bone, fresh or chilled — producing?
- Eswatini ranks 98th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Eswatini?
- Over the last ten years it is up 41.9%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.