Meat of pig with the bone, fresh or chilled — Producing in Nigeria
Nigeria: Meat of pig with the bone, fresh or chilled — Producing was 0.0369 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Nigeria, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Nigeria stood at 0.0369 An per person. That is the highest value across all 64 years on record.
The figure is up 1.1% on the previous year and up 22.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Nigeria peaked at 0.0369 An per person in 2024 and was at its lowest, 0.0104 An per person, in 1961.
Nigeria ranks 95th of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Nigeria, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0104 An per person | — |
| 1962 | 0.0105 An per person | +1.0% |
| 1963 | 0.0106 An per person | +0.7% |
| 1964 | 0.0107 An per person | +0.9% |
| 1965 | 0.0108 An per person | +0.6% |
| 1966 | 0.0108 An per person | +0.6% |
| 1967 | 0.011 An per person | +1.9% |
| 1968 | 0.011 An per person | -0.0% |
| 1969 | 0.0113 An per person | +2.7% |
| 1970 | 0.0113 An per person | -0.6% |
| 1971 | 0.0113 An per person | +0.6% |
| 1972 | 0.0112 An per person | -0.8% |
| 1973 | 0.0109 An per person | -3.2% |
| 1974 | 0.0105 An per person | -3.4% |
| 1975 | 0.011 An per person | +5.0% |
| 1976 | 0.0115 An per person | +4.1% |
| 1977 | 0.0119 An per person | +3.5% |
| 1978 | 0.0123 An per person | +3.0% |
| 1979 | 0.0119 An per person | -3.0% |
| 1980 | 0.0115 An per person | -3.1% |
| 1981 | 0.0112 An per person | -3.0% |
| 1982 | 0.0108 An per person | -2.9% |
| 1983 | 0.0106 An per person | -2.6% |
| 1984 | 0.0133 An per person | +26.1% |
| 1985 | 0.0159 An per person | +19.3% |
| 1986 | 0.0195 An per person | +22.6% |
| 1987 | 0.0229 An per person | +17.4% |
| 1988 | 0.0239 An per person | +4.5% |
| 1989 | 0.027 An per person | +12.8% |
| 1990 | 0.0245 An per person | -9.3% |
| 1991 | 0.0237 An per person | -3.2% |
| 1992 | 0.0244 An per person | +3.1% |
| 1993 | 0.0247 An per person | +1.3% |
| 1994 | 0.025 An per person | +1.1% |
| 1995 | 0.0262 An per person | +4.6% |
| 1996 | 0.0264 An per person | +0.8% |
| 1997 | 0.0266 An per person | +0.7% |
| 1998 | 0.0267 An per person | +0.6% |
| 1999 | 0.0276 An per person | +3.5% |
| 2000 | 0.0277 An per person | +0.2% |
| 2001 | 0.0283 An per person | +2.2% |
| 2002 | 0.0321 An per person | +13.3% |
| 2003 | 0.029 An per person | -9.6% |
| 2004 | 0.0293 An per person | +1.2% |
| 2005 | 0.0296 An per person | +1.1% |
| 2006 | 0.03 An per person | +1.2% |
| 2007 | 0.0303 An per person | +1.1% |
| 2008 | 0.0307 An per person | +1.1% |
| 2009 | 0.031 An per person | +1.1% |
| 2010 | 0.0312 An per person | +0.5% |
| 2011 | 0.0315 An per person | +1.0% |
| 2012 | 0.0314 An per person | -0.4% |
| 2013 | 0.0312 An per person | -0.6% |
| 2014 | 0.0302 An per person | -3.2% |
| 2015 | 0.0311 An per person | +3.0% |
| 2016 | 0.0319 An per person | +2.5% |
| 2017 | 0.0326 An per person | +2.3% |
| 2018 | 0.0331 An per person | +1.6% |
| 2019 | 0.0339 An per person | +2.2% |
| 2020 | 0.0349 An per person | +3.0% |
| 2021 | 0.0358 An per person | +2.7% |
| 2022 | 0.0362 An per person | +1.0% |
| 2023 | 0.0364 An per person | +0.8% |
| 2024 | 0.0369 An per person | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0108 An per person | 0.0104 An per person | 0.0113 An per person | 9 |
| 1970s | 0.0114 An per person | 0.0105 An per person | 0.0123 An per person | 10 |
| 1980s | 0.0167 An per person | 0.0106 An per person | 0.027 An per person | 10 |
| 1990s | 0.0256 An per person | 0.0237 An per person | 0.0276 An per person | 10 |
| 2000s | 0.0298 An per person | 0.0277 An per person | 0.0321 An per person | 10 |
| 2010s | 0.0318 An per person | 0.0302 An per person | 0.0339 An per person | 10 |
| 2020s | 0.036 An per person | 0.0349 An per person | 0.0369 An per person | 5 |
Countries ranked near Nigeria
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Nigeria?
- Meat of pig with the bone, fresh or chilled — producing in Nigeria was 0.0369 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Nigeria?
- The highest recorded value was 0.0369 An per person in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Nigeria?
- The lowest recorded value was 0.0104 An per person in 1961.
- How does Nigeria rank for meat of pig with the bone, fresh or chilled — producing?
- Nigeria ranks 95th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Nigeria?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is rising.
- Where does this Nigeria data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.