Meat of pig with the bone, fresh or chilled — Producing in Malaysia
Malaysia: Meat of pig with the bone, fresh or chilled — Producing was 0.0366 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Malaysia, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Malaysia recorded 0.0366 An per person for meat of pig with the bone, fresh or chilled — producing in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 3.5% on the previous year and down 26.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Malaysia peaked at 0.2319 An per person in 1990 and was at its lowest, 0.0366 An per person, in 2024.
That places Malaysia 96th out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Malaysia, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.1237 An per person | — |
| 1962 | 0.1314 An per person | +6.2% |
| 1963 | 0.1192 An per person | -9.3% |
| 1964 | 0.1167 An per person | -2.1% |
| 1965 | 0.1181 An per person | +1.3% |
| 1966 | 0.1232 An per person | +4.3% |
| 1967 | 0.1167 An per person | -5.3% |
| 1968 | 0.1105 An per person | -5.2% |
| 1969 | 0.1222 An per person | +10.6% |
| 1970 | 0.1262 An per person | +3.3% |
| 1971 | 0.1213 An per person | -3.9% |
| 1972 | 0.1287 An per person | +6.1% |
| 1973 | 0.124 An per person | -3.6% |
| 1974 | 0.1301 An per person | +4.9% |
| 1975 | 0.1799 An per person | +38.3% |
| 1976 | 0.1957 An per person | +8.8% |
| 1977 | 0.176 An per person | -10.1% |
| 1978 | 0.1749 An per person | -0.6% |
| 1979 | 0.1735 An per person | -0.8% |
| 1980 | 0.1906 An per person | +9.8% |
| 1981 | 0.197 An per person | +3.4% |
| 1982 | 0.1774 An per person | -10.0% |
| 1983 | 0.1839 An per person | +3.7% |
| 1984 | 0.1765 An per person | -4.0% |
| 1985 | 0.1832 An per person | +3.8% |
| 1986 | 0.1839 An per person | +0.4% |
| 1987 | 0.1959 An per person | +6.5% |
| 1988 | 0.1768 An per person | -9.8% |
| 1989 | 0.2069 An per person | +17.0% |
| 1990 | 0.2319 An per person | +12.1% |
| 1991 | 0.0997 An per person | -57.0% |
| 1992 | 0.0961 An per person | -3.6% |
| 1993 | 0.0977 An per person | +1.7% |
| 1994 | 0.1068 An per person | +9.3% |
| 1995 | 0.1041 An per person | -2.5% |
| 1996 | 0.0978 An per person | -6.0% |
| 1997 | 0.0996 An per person | +1.9% |
| 1998 | 0.0929 An per person | -6.8% |
| 1999 | 0.0592 An per person | -36.3% |
| 2000 | 0.0957 An per person | +61.7% |
| 2001 | 0.0892 An per person | -6.8% |
| 2002 | 0.0873 An per person | -2.2% |
| 2003 | 0.0865 An per person | -0.9% |
| 2004 | 0.0632 An per person | -26.9% |
| 2005 | 0.0681 An per person | +7.8% |
| 2006 | 0.0663 An per person | -2.7% |
| 2007 | 0.0656 An per person | -1.1% |
| 2008 | 0.0679 An per person | +3.5% |
| 2009 | 0.05 An per person | -26.4% |
| 2010 | 0.0597 An per person | +19.5% |
| 2011 | 0.053 An per person | -11.2% |
| 2012 | 0.0585 An per person | +10.3% |
| 2013 | 0.0569 An per person | -2.8% |
| 2014 | 0.05 An per person | -12.2% |
| 2015 | 0.0515 An per person | +3.2% |
| 2016 | 0.0474 An per person | -8.1% |
| 2017 | 0.0514 An per person | +8.5% |
| 2018 | 0.0515 An per person | +0.3% |
| 2019 | 0.0602 An per person | +16.8% |
| 2020 | 0.0562 An per person | -6.6% |
| 2021 | 0.0571 An per person | +1.7% |
| 2022 | 0.0519 An per person | -9.2% |
| 2023 | 0.0379 An per person | -26.9% |
| 2024 | 0.0366 An per person | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1202 An per person | 0.1105 An per person | 0.1314 An per person | 9 |
| 1970s | 0.153 An per person | 0.1213 An per person | 0.1957 An per person | 10 |
| 1980s | 0.1872 An per person | 0.1765 An per person | 0.2069 An per person | 10 |
| 1990s | 0.1086 An per person | 0.0592 An per person | 0.2319 An per person | 10 |
| 2000s | 0.074 An per person | 0.05 An per person | 0.0957 An per person | 10 |
| 2010s | 0.054 An per person | 0.0474 An per person | 0.0602 An per person | 10 |
| 2020s | 0.0479 An per person | 0.0366 An per person | 0.0571 An per person | 5 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Malaysia?
- Meat of pig with the bone, fresh or chilled — producing in Malaysia was 0.0366 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Malaysia?
- The highest recorded value was 0.2319 An per person in 1990.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Malaysia?
- The lowest recorded value was 0.0366 An per person in 2024.
- How does Malaysia rank for meat of pig with the bone, fresh or chilled — producing?
- Malaysia ranks 96th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Malaysia?
- Over the last ten years it is down 26.8%. The long-run trend across the full record is falling.
- Where does this Malaysia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.