Meat of pig with the bone, fresh or chilled — Producing in Eswatini
Eswatini: Meat of pig with the bone, fresh or chilled — Producing was 42,173 An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Eswatini, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Eswatini is 42,173 An, measured in 2024.
That represents a change of up 7.4% on the previous year and up 55.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Eswatini peaked at 47,615 An in 2021 and was at its lowest, 5,500 An, in 1965.
That places Eswatini 121st out of 172 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Eswatini, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 9,000 An | — |
| 1962 | 8,000 An | -11.1% |
| 1963 | 7,000 An | -12.5% |
| 1964 | 7,500 An | +7.1% |
| 1965 | 5,500 An | -26.7% |
| 1966 | 6,500 An | +18.2% |
| 1967 | 8,700 An | +33.8% |
| 1968 | 9,000 An | +3.4% |
| 1969 | 9,500 An | +5.6% |
| 1970 | 9,200 An | -3.2% |
| 1971 | 9,000 An | -2.2% |
| 1972 | 11,500 An | +27.8% |
| 1973 | 12,500 An | +8.7% |
| 1974 | 13,000 An | +4.0% |
| 1975 | 14,500 An | +11.5% |
| 1976 | 15,000 An | +3.4% |
| 1977 | 16,300 An | +8.7% |
| 1978 | 13,000 An | -20.2% |
| 1979 | 15,000 An | +15.4% |
| 1980 | 12,000 An | -20.0% |
| 1981 | 15,000 An | +25.0% |
| 1982 | 13,000 An | -13.3% |
| 1983 | 13,000 An | +0.0% |
| 1984 | 15,000 An | +15.4% |
| 1985 | 13,000 An | -13.3% |
| 1986 | 15,000 An | +15.4% |
| 1987 | 17,000 An | +13.3% |
| 1988 | 18,000 An | +5.9% |
| 1989 | 16,000 An | -11.1% |
| 1990 | 18,500 An | +15.6% |
| 1991 | 20,900 An | +13.0% |
| 1992 | 23,300 An | +11.5% |
| 1993 | 22,400 An | -3.9% |
| 1994 | 22,200 An | -0.9% |
| 1995 | 21,800 An | -1.8% |
| 1996 | 22,650 An | +3.9% |
| 1997 | 25,000 An | +10.4% |
| 1998 | 23,350 An | -6.6% |
| 1999 | 26,300 An | +12.6% |
| 2000 | 24,900 An | -5.3% |
| 2001 | 22,650 An | -9.0% |
| 2002 | 24,500 An | +8.2% |
| 2003 | 31,000 An | +26.5% |
| 2004 | 27,000 An | -12.9% |
| 2005 | 27,800 An | +3.0% |
| 2006 | 30,000 An | +7.9% |
| 2007 | 31,500 An | +5.0% |
| 2008 | 23,000 An | -27.0% |
| 2009 | 23,000 An | +0.0% |
| 2010 | 24,000 An | +4.3% |
| 2011 | 25,000 An | +4.2% |
| 2012 | 25,500 An | +2.0% |
| 2013 | 26,200 An | +2.7% |
| 2014 | 27,181 An | +3.7% |
| 2015 | 30,134 An | +10.9% |
| 2016 | 34,270 An | +13.7% |
| 2017 | 31,075 An | -9.3% |
| 2018 | 33,446 An | +7.6% |
| 2019 | 38,364 An | +14.7% |
| 2020 | 40,896 An | +6.6% |
| 2021 | 47,615 An | +16.4% |
| 2022 | 42,172 An | -11.4% |
| 2023 | 39,276 An | -6.9% |
| 2024 | 42,173 An | +7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,856 An | 5,500 An | 9,500 An | 9 |
| 1970s | 12,900 An | 9,000 An | 16,300 An | 10 |
| 1980s | 14,700 An | 12,000 An | 18,000 An | 10 |
| 1990s | 22,640 An | 18,500 An | 26,300 An | 10 |
| 2000s | 26,535 An | 22,650 An | 31,500 An | 10 |
| 2010s | 29,517 An | 24,000 An | 38,364 An | 10 |
| 2020s | 42,426 An | 39,276 An | 47,615 An | 5 |
Countries ranked near Eswatini
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Eswatini?
- Meat of pig with the bone, fresh or chilled — producing in Eswatini was 42,173 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Eswatini?
- The highest recorded value was 47,615 An in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Eswatini?
- The lowest recorded value was 5,500 An in 1965.
- How does Eswatini rank for meat of pig with the bone, fresh or chilled — producing?
- Eswatini ranks 121st out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Eswatini?
- Over the last ten years it is up 55.2%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.