Meat of pig with the bone, fresh or chilled — Producing in Saint Lucia
Saint Lucia: Meat of pig with the bone, fresh or chilled — Producing was 0.0355 An per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Saint Lucia, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Saint Lucia recorded 0.0355 An per person for meat of pig with the bone, fresh or chilled — producing in 2024.
The figure is up 3.3% on the previous year and up 99.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Saint Lucia peaked at 0.1018 An per person in 1970 and was at its lowest, 0.0156 An per person, in 2013.
Saint Lucia ranks 97th of 150 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Saint Lucia, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0984 An per person | — |
| 1962 | 0.0984 An per person | +0.0% |
| 1963 | 0.0984 An per person | +0.0% |
| 1964 | 0.0984 An per person | +0.0% |
| 1965 | 0.0985 An per person | +0.0% |
| 1966 | 0.0985 An per person | +0.0% |
| 1967 | 0.0985 An per person | -0.0% |
| 1968 | 0.0983 An per person | -0.2% |
| 1969 | 0.0982 An per person | -0.2% |
| 1970 | 0.1018 An per person | +3.7% |
| 1971 | 0.0765 An per person | -24.8% |
| 1972 | 0.066 An per person | -13.7% |
| 1973 | 0.0558 An per person | -15.5% |
| 1974 | 0.055 An per person | -1.4% |
| 1975 | 0.0542 An per person | -1.5% |
| 1976 | 0.0623 An per person | +14.9% |
| 1977 | 0.0701 An per person | +12.6% |
| 1978 | 0.0699 An per person | -0.2% |
| 1979 | 0.0698 An per person | -0.2% |
| 1980 | 0.0696 An per person | -0.3% |
| 1981 | 0.0693 An per person | -0.4% |
| 1982 | 0.0691 An per person | -0.4% |
| 1983 | 0.0744 An per person | +7.7% |
| 1984 | 0.0771 An per person | +3.7% |
| 1985 | 0.076 An per person | -1.4% |
| 1986 | 0.0751 An per person | -1.2% |
| 1987 | 0.0747 An per person | -0.6% |
| 1988 | 0.0741 An per person | -0.8% |
| 1989 | 0.0733 An per person | -1.1% |
| 1990 | 0.074 An per person | +1.0% |
| 1991 | 0.0261 An per person | -64.8% |
| 1992 | 0.0393 An per person | +50.8% |
| 1993 | 0.0391 An per person | -0.5% |
| 1994 | 0.0389 An per person | -0.5% |
| 1995 | 0.039 An per person | +0.1% |
| 1996 | 0.0352 An per person | -9.6% |
| 1997 | 0.0381 An per person | +8.2% |
| 1998 | 0.037 An per person | -2.9% |
| 1999 | 0.0387 An per person | +4.5% |
| 2000 | 0.034 An per person | -12.1% |
| 2001 | 0.0328 An per person | -3.5% |
| 2002 | 0.026 An per person | -20.8% |
| 2003 | 0.0305 An per person | +17.4% |
| 2004 | 0.0297 An per person | -2.6% |
| 2005 | 0.029 An per person | -2.2% |
| 2006 | 0.0284 An per person | -2.2% |
| 2007 | 0.0379 An per person | +33.5% |
| 2008 | 0.0279 An per person | -26.6% |
| 2009 | 0.0273 An per person | -1.9% |
| 2010 | 0.0242 An per person | -11.4% |
| 2011 | 0.0232 An per person | -4.2% |
| 2012 | 0.0219 An per person | -5.6% |
| 2013 | 0.0156 An per person | -28.8% |
| 2014 | 0.0178 An per person | +14.3% |
| 2015 | 0.0218 An per person | +22.3% |
| 2016 | 0.0238 An per person | +9.5% |
| 2017 | 0.0223 An per person | -6.6% |
| 2018 | 0.0212 An per person | -5.0% |
| 2019 | 0.0281 An per person | +33.1% |
| 2020 | 0.0309 An per person | +9.6% |
| 2021 | 0.033 An per person | +6.9% |
| 2022 | 0.0397 An per person | +20.2% |
| 2023 | 0.0344 An per person | -13.4% |
| 2024 | 0.0355 An per person | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0984 An per person | 0.0982 An per person | 0.0985 An per person | 9 |
| 1970s | 0.0681 An per person | 0.0542 An per person | 0.1018 An per person | 10 |
| 1980s | 0.0733 An per person | 0.0691 An per person | 0.0771 An per person | 10 |
| 1990s | 0.0405 An per person | 0.0261 An per person | 0.074 An per person | 10 |
| 2000s | 0.0304 An per person | 0.026 An per person | 0.0379 An per person | 10 |
| 2010s | 0.022 An per person | 0.0156 An per person | 0.0281 An per person | 10 |
| 2020s | 0.0347 An per person | 0.0309 An per person | 0.0397 An per person | 5 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Saint Lucia?
- Meat of pig with the bone, fresh or chilled — producing in Saint Lucia was 0.0355 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Saint Lucia?
- The highest recorded value was 0.1018 An per person in 1970.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Saint Lucia?
- The lowest recorded value was 0.0156 An per person in 2013.
- How does Saint Lucia rank for meat of pig with the bone, fresh or chilled — producing?
- Saint Lucia ranks 97th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Saint Lucia?
- Over the last ten years it is up 99.4%. The long-run trend across the full record is volatile.
- Where does this Saint Lucia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.