Meat of pig: Producing … Meat Producing Animals/Slaughtered in El Salvador
El Salvador: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 133,389 An in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in El Salvador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
El Salvador recorded 133,389 An for meat of pig with the bone, fresh or chilled — producing in 2024.
That represents a change of up 105.1% on the previous year and down 19.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in El Salvador peaked at 310,000 An in 1980 and was at its lowest, 65,042 An, in 2023.
That places El Salvador 126th out of 225 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig: Producing … Meat Producing Animals/Slaughtered in El Salvador, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 222,800 An | — |
| 1962 | 222,600 An | -0.1% |
| 1963 | 222,400 An | -0.1% |
| 1964 | 222,200 An | -0.1% |
| 1965 | 222,000 An | -0.1% |
| 1966 | 221,800 An | -0.1% |
| 1967 | 221,500 An | -0.1% |
| 1968 | 221,300 An | -0.1% |
| 1969 | 216,100 An | -2.3% |
| 1970 | 211,800 An | -2.0% |
| 1971 | 205,000 An | -3.2% |
| 1972 | 240,000 An | +17.1% |
| 1973 | 247,200 An | +3.0% |
| 1974 | 253,000 An | +2.3% |
| 1975 | 260,000 An | +2.8% |
| 1976 | 263,000 An | +1.2% |
| 1977 | 268,000 An | +1.9% |
| 1978 | 276,000 An | +3.0% |
| 1979 | 295,000 An | +6.9% |
| 1980 | 310,000 An | +5.1% |
| 1981 | 250,000 An | -19.4% |
| 1982 | 250,000 An | +0.0% |
| 1983 | 250,000 An | +0.0% |
| 1984 | 250,000 An | +0.0% |
| 1985 | 265,000 An | +6.0% |
| 1986 | 274,000 An | +3.4% |
| 1987 | 278,000 An | +1.5% |
| 1988 | 255,000 An | -8.3% |
| 1989 | 193,000 An | -24.3% |
| 1990 | 212,000 An | +9.8% |
| 1991 | 206,000 An | -2.8% |
| 1992 | 211,000 An | +2.4% |
| 1993 | 217,000 An | +2.8% |
| 1994 | 245,000 An | +12.9% |
| 1995 | 210,000 An | -14.3% |
| 1996 | 214,000 An | +1.9% |
| 1997 | 200,000 An | -6.5% |
| 1998 | 190,000 An | -5.0% |
| 1999 | 273,000 An | +43.7% |
| 2000 | 205,000 An | -24.9% |
| 2001 | 166,515 An | -18.8% |
| 2002 | 166,515 An | +0.0% |
| 2003 | 168,949 An | +1.5% |
| 2004 | 159,861 An | -5.4% |
| 2005 | 220,714 An | +38.1% |
| 2006 | 303,784 An | +37.6% |
| 2007 | 189,247 An | -37.7% |
| 2008 | 180,257 An | -4.8% |
| 2009 | 185,445 An | +2.9% |
| 2010 | 184,722 An | -0.4% |
| 2011 | 189,350 An | +2.5% |
| 2012 | 210,118 An | +11.0% |
| 2013 | 154,968 An | -26.2% |
| 2014 | 166,309 An | +7.3% |
| 2015 | 144,831 An | -12.9% |
| 2016 | 145,800 An | +0.7% |
| 2017 | 141,264 An | -3.1% |
| 2018 | 146,316 An | +3.6% |
| 2019 | 143,457 An | -2.0% |
| 2020 | 120,800 An | -15.8% |
| 2021 | 136,380 An | +12.9% |
| 2022 | 96,403 An | -29.3% |
| 2023 | 65,042 An | -32.5% |
| 2024 | 133,389 An | +105.1% |
El Salvador compared with similar countries
- El Salvador's 133,389 An is above the median for upper middle income countries, which is 130,153 An, 1.0× the median. (49 countries reporting)
- El Salvador's 133,389 An is below the median for Latin America & Caribbean, which is 156,472 An, 85% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Producing … Meat Producing Animals/Slaughtered in El Salvador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2024 | +105.1% | 65,042 An | 133,389 An |
| 1999 | +43.7% | 190,000 An | 273,000 An |
| 2005 | +38.1% | 159,861 An | 220,714 An |
| 2006 | +37.6% | 220,714 An | 303,784 An |
| 2007 | -37.7% | 303,784 An | 189,247 An |
| 2023 | -32.5% | 96,403 An | 65,042 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 221,411 An | 216,100 An | 222,800 An | 9 |
| 1970s | 251,900 An | 205,000 An | 295,000 An | 10 |
| 1980s | 257,500 An | 193,000 An | 310,000 An | 10 |
| 1990s | 217,800 An | 190,000 An | 273,000 An | 10 |
| 2000s | 194,629 An | 159,861 An | 303,784 An | 10 |
| 2010s | 162,714 An | 141,264 An | 210,118 An | 10 |
| 2020s | 110,403 An | 65,042 An | 136,380 An | 5 |
Countries ranked near El Salvador
More agriculture & rural data for El Salvador
- Cropland extent over the long-term, annual growth rate -0.0005 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1384 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0035 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1483 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.044 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 253.9 current US$ per person (2025)
- Rural population, annual growth rate -1.41 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in El Salvador?
- Meat of pig with the bone, fresh or chilled — producing in El Salvador was 133,389 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in El Salvador?
- The highest recorded value was 310,000 An in 1980.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in El Salvador?
- The lowest recorded value was 65,042 An in 2023.
- How does El Salvador rank for meat of pig with the bone, fresh or chilled — producing?
- El Salvador ranks 126th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in El Salvador?
- Over the last ten years it is down 19.8%. The long-run trend across the full record is falling.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.