Meat of pig: Producing … Meat Producing Animals/Slaughtered in Cuba
Cuba: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 270,000 An in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Cuba, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Cuba stood at 270,000 An.
The figure is up 0.1% on the previous year and down 92.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Cuba peaked at 4.07 million An in 2018 and was at its lowest, 269,800 An, in 2023.
Cuba ranks 112th of 225 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Producing … Meat Producing Animals/Slaughtered in Cuba, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 550,000 An | — |
| 1962 | 560,000 An | +1.8% |
| 1963 | 600,000 An | +7.1% |
| 1964 | 620,000 An | +3.3% |
| 1965 | 650,000 An | +4.8% |
| 1966 | 700,000 An | +7.7% |
| 1967 | 650,000 An | -7.1% |
| 1968 | 620,000 An | -4.6% |
| 1969 | 640,000 An | +3.2% |
| 1970 | 660,000 An | +3.1% |
| 1971 | 700,000 An | +6.1% |
| 1972 | 670,000 An | -4.3% |
| 1973 | 730,000 An | +9.0% |
| 1974 | 670,000 An | -8.2% |
| 1975 | 608,000 An | -9.3% |
| 1976 | 680,900 An | +12.0% |
| 1977 | 753,000 An | +10.6% |
| 1978 | 765,260 An | +1.6% |
| 1979 | 808,210 An | +5.6% |
| 1980 | 747,000 An | -7.6% |
| 1981 | 852,100 An | +14.1% |
| 1982 | 934,820 An | +9.7% |
| 1983 | 970,650 An | +3.8% |
| 1984 | 1.05 million An | +7.9% |
| 1985 | 1.19 million An | +14.0% |
| 1986 | 1.25 million An | +4.7% |
| 1987 | 1.33 million An | +6.6% |
| 1988 | 1.31 million An | -2.0% |
| 1989 | 1.39 million An | +6.7% |
| 1990 | 1.60 million An | +14.8% |
| 1991 | 2.07 million An | +29.5% |
| 1992 | 3.59 million An | +73.4% |
| 1993 | 3.34 million An | -7.1% |
| 1994 | 3.10 million An | -7.1% |
| 1995 | 2.33 million An | -25.0% |
| 1996 | 2.52 million An | +8.2% |
| 1997 | 1.29 million An | -48.7% |
| 1998 | 1.55 million An | +20.4% |
| 1999 | 1.86 million An | +19.5% |
| 2000 | 1.79 million An | -3.9% |
| 2001 | 1.44 million An | -19.6% |
| 2002 | 1.92 million An | +33.4% |
| 2003 | 2.07 million An | +8.3% |
| 2004 | 2.24 million An | +8.0% |
| 2005 | 1.98 million An | -11.6% |
| 2006 | 1.86 million An | -6.2% |
| 2007 | 3.14 million An | +69.2% |
| 2008 | 3.44 million An | +9.3% |
| 2009 | 3.35 million An | -2.6% |
| 2010 | 3.27 million An | -2.4% |
| 2011 | 3.26 million An | -0.3% |
| 2012 | 3.04 million An | -6.8% |
| 2013 | 3.37 million An | +10.9% |
| 2014 | 3.38 million An | +0.4% |
| 2015 | 3.49 million An | +3.3% |
| 2016 | 3.60 million An | +3.1% |
| 2017 | 4.00 million An | +11.0% |
| 2018 | 4.07 million An | +1.8% |
| 2019 | 3.95 million An | -3.0% |
| 2020 | 2.17 million An | -45.1% |
| 2021 | 2.10 million An | -3.0% |
| 2022 | 2.91 million An | +38.7% |
| 2023 | 269,800 An | -90.7% |
| 2024 | 270,000 An | +0.1% |
Cuba compared with similar countries
- Cuba's 270,000 An is above the median for upper middle income countries, which is 130,153 An, 2.1× the median. (49 countries reporting)
- Cuba's 270,000 An is above the median for Latin America & Caribbean, which is 156,472 An, 1.7× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Producing … Meat Producing Animals/Slaughtered in Cuba changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | -90.7% | 2.91 million An | 269,800 An |
| 1992 | +73.4% | 2.07 million An | 3.59 million An |
| 2007 | +69.2% | 1.86 million An | 3.14 million An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 621,111 An | 550,000 An | 700,000 An | 9 |
| 1970s | 704,537 An | 608,000 An | 808,210 An | 10 |
| 1980s | 1.10 million An | 747,000 An | 1.39 million An | 10 |
| 1990s | 2.33 million An | 1.29 million An | 3.59 million An | 10 |
| 2000s | 2.32 million An | 1.44 million An | 3.44 million An | 10 |
| 2010s | 3.54 million An | 3.04 million An | 4.07 million An | 10 |
| 2020s | 1.54 million An | 269,800 An | 2.91 million An | 5 |
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2020)
- Cropland extent over the long-term, per capita 0.3256 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3126 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2020)
- Agricultural area over the long-term, per capita 0.5926 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Cuba?
- Meat of pig with the bone, fresh or chilled — producing in Cuba was 270,000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Cuba?
- The highest recorded value was 4.07 million An in 2018.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Cuba?
- The lowest recorded value was 269,800 An in 2023.
- How does Cuba rank for meat of pig with the bone, fresh or chilled — producing?
- Cuba ranks 112th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Cuba?
- Over the last ten years it is down 92.0%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.