Meat of pig with the bone, fresh or chilled — Producing in Lebanon
Lebanon: Meat of pig with the bone, fresh or chilled — Producing was 0.0024 An per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Lebanon, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Lebanon recorded 0.0024 An per person for meat of pig with the bone, fresh or chilled — producing in 2024.
That represents a change of down 0.1% on the previous year and up 5.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Lebanon peaked at 0.0251 An per person in 1993 and was at its lowest, 0.0022 An per person, in 2016.
That places Lebanon 134th out of 150 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Lebanon, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.003 An per person | — |
| 1962 | 0.0029 An per person | -3.1% |
| 1963 | 0.0028 An per person | -3.1% |
| 1964 | 0.0027 An per person | -3.0% |
| 1965 | 0.0035 An per person | +30.8% |
| 1966 | 0.0034 An per person | -2.8% |
| 1967 | 0.0034 An per person | -2.6% |
| 1968 | 0.0049 An per person | +44.7% |
| 1969 | 0.0047 An per person | -2.7% |
| 1970 | 0.0054 An per person | +15.3% |
| 1971 | 0.0045 An per person | -17.5% |
| 1972 | 0.004 An per person | -11.4% |
| 1973 | 0.0054 An per person | +36.6% |
| 1974 | 0.0049 An per person | -9.3% |
| 1975 | 0.0052 An per person | +5.4% |
| 1976 | 0.0044 An per person | -15.3% |
| 1977 | 0.0065 An per person | +48.1% |
| 1978 | 0.0043 An per person | -34.8% |
| 1979 | 0.0038 An per person | -10.2% |
| 1980 | 0.0041 An per person | +6.8% |
| 1981 | 0.0043 An per person | +6.0% |
| 1982 | 0.0049 An per person | +13.6% |
| 1983 | 0.0061 An per person | +25.0% |
| 1984 | 0.0082 An per person | +34.3% |
| 1985 | 0.0106 An per person | +28.1% |
| 1986 | 0.0136 An per person | +29.0% |
| 1987 | 0.0192 An per person | +40.8% |
| 1988 | 0.0182 An per person | -5.0% |
| 1989 | 0.0184 An per person | +1.1% |
| 1990 | 0.0189 An per person | +2.6% |
| 1991 | 0.0191 An per person | +0.9% |
| 1992 | 0.0208 An per person | +9.1% |
| 1993 | 0.0251 An per person | +20.7% |
| 1994 | 0.0231 An per person | -7.9% |
| 1995 | 0.0202 An per person | -12.7% |
| 1996 | 0.0173 An per person | -14.1% |
| 1997 | 0.0122 An per person | -29.9% |
| 1998 | 0.0143 An per person | +17.9% |
| 1999 | 0.0107 An per person | -25.6% |
| 2000 | 0.0101 An per person | -5.6% |
| 2001 | 0.0091 An per person | -9.9% |
| 2002 | 0.0077 An per person | -14.8% |
| 2003 | 0.0052 An per person | -32.5% |
| 2004 | 0.0047 An per person | -9.2% |
| 2005 | 0.0043 An per person | -9.8% |
| 2006 | 0.0038 An per person | -10.6% |
| 2007 | 0.0034 An per person | -11.7% |
| 2008 | 0.0032 An per person | -5.6% |
| 2009 | 0.0029 An per person | -8.6% |
| 2010 | 0.0028 An per person | -4.7% |
| 2011 | 0.0027 An per person | -2.5% |
| 2012 | 0.0027 An per person | -1.3% |
| 2013 | 0.0025 An per person | -7.2% |
| 2014 | 0.0023 An per person | -7.3% |
| 2015 | 0.0022 An per person | -3.6% |
| 2016 | 0.0022 An per person | -1.0% |
| 2017 | 0.0023 An per person | +4.0% |
| 2018 | 0.0024 An per person | +2.8% |
| 2019 | 0.0024 An per person | +1.7% |
| 2020 | 0.0024 An per person | -0.2% |
| 2021 | 0.0024 An per person | -0.7% |
| 2022 | 0.0024 An per person | +2.2% |
| 2023 | 0.0024 An per person | -0.1% |
| 2024 | 0.0024 An per person | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0035 An per person | 0.0027 An per person | 0.0049 An per person | 9 |
| 1970s | 0.0048 An per person | 0.0038 An per person | 0.0065 An per person | 10 |
| 1980s | 0.0108 An per person | 0.0041 An per person | 0.0192 An per person | 10 |
| 1990s | 0.0182 An per person | 0.0107 An per person | 0.0251 An per person | 10 |
| 2000s | 0.0054 An per person | 0.0029 An per person | 0.0101 An per person | 10 |
| 2010s | 0.0024 An per person | 0.0022 An per person | 0.0028 An per person | 10 |
| 2020s | 0.0024 An per person | 0.0024 An per person | 0.0024 An per person | 5 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Lebanon?
- Meat of pig with the bone, fresh or chilled — producing in Lebanon was 0.0024 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Lebanon?
- The highest recorded value was 0.0251 An per person in 1993.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Lebanon?
- The lowest recorded value was 0.0022 An per person in 2016.
- How does Lebanon rank for meat of pig with the bone, fresh or chilled — producing?
- Lebanon ranks 134th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Lebanon?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.