Meat of pig with the bone, fresh or chilled — Producing in Chile
Chile: Meat of pig with the bone, fresh or chilled — Producing was 5.53 million An in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Chile stood at 5.53 million An.
The figure is up 1.0% on the previous year and up 8.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Chile peaked at 5.96 million An in 2012 and was at its lowest, 376,206 An, in 1976.
Chile ranks 35th of 172 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Chile, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 440,977 An | — |
| 1962 | 408,436 An | -7.4% |
| 1963 | 399,296 An | -2.2% |
| 1964 | 429,772 An | +7.6% |
| 1965 | 523,000 An | +21.7% |
| 1966 | 553,790 An | +5.9% |
| 1967 | 604,790 An | +9.2% |
| 1968 | 593,662 An | -1.8% |
| 1969 | 661,762 An | +11.5% |
| 1970 | 671,646 An | +1.5% |
| 1971 | 700,950 An | +4.4% |
| 1972 | 760,263 An | +8.5% |
| 1973 | 762,594 An | +0.3% |
| 1974 | 757,198 An | -0.7% |
| 1975 | 462,681 An | -38.9% |
| 1976 | 376,206 An | -18.7% |
| 1977 | 415,695 An | +10.5% |
| 1978 | 485,116 An | +16.7% |
| 1979 | 622,920 An | +28.4% |
| 1980 | 697,497 An | +12.0% |
| 1981 | 797,662 An | +14.4% |
| 1982 | 821,837 An | +3.0% |
| 1983 | 831,773 An | +1.2% |
| 1984 | 827,935 An | -0.5% |
| 1985 | 926,076 An | +11.9% |
| 1986 | 1.06 million An | +14.9% |
| 1987 | 1.25 million An | +17.1% |
| 1988 | 1.38 million An | +11.0% |
| 1989 | 1.57 million An | +13.5% |
| 1990 | 1.67 million An | +6.1% |
| 1991 | 1.70 million An | +2.0% |
| 1992 | 1.75 million An | +3.2% |
| 1993 | 1.84 million An | +5.1% |
| 1994 | 1.99 million An | +8.0% |
| 1995 | 2.20 million An | +10.2% |
| 1996 | 2.33 million An | +6.1% |
| 1997 | 2.58 million An | +10.6% |
| 1998 | 2.84 million An | +10.2% |
| 1999 | 2.92 million An | +2.8% |
| 2000 | 3.05 million An | +4.5% |
| 2001 | 3.38 million An | +10.7% |
| 2002 | 3.83 million An | +13.4% |
| 2003 | 3.90 million An | +1.9% |
| 2004 | 3.97 million An | +1.9% |
| 2005 | 4.33 million An | +8.9% |
| 2006 | 4.74 million An | +9.5% |
| 2007 | 5.01 million An | +5.6% |
| 2008 | 5.22 million An | +4.3% |
| 2009 | 5.14 million An | -1.5% |
| 2010 | 5.06 million An | -1.5% |
| 2011 | 5.27 million An | +4.1% |
| 2012 | 5.96 million An | +13.0% |
| 2013 | 5.50 million An | -7.7% |
| 2014 | 5.12 million An | -6.9% |
| 2015 | 5.12 million An | +0.1% |
| 2016 | 5.16 million An | +0.7% |
| 2017 | 4.87 million An | -5.5% |
| 2018 | 5.01 million An | +2.8% |
| 2019 | 5.26 million An | +5.0% |
| 2020 | 5.45 million An | +3.6% |
| 2021 | 5.55 million An | +1.9% |
| 2022 | 5.46 million An | -1.6% |
| 2023 | 5.48 million An | +0.2% |
| 2024 | 5.53 million An | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 512,832 An | 399,296 An | 661,762 An | 9 |
| 1970s | 601,527 An | 376,206 An | 762,594 An | 10 |
| 1980s | 1.02 million An | 697,497 An | 1.57 million An | 10 |
| 1990s | 2.18 million An | 1.67 million An | 2.92 million An | 10 |
| 2000s | 4.26 million An | 3.05 million An | 5.22 million An | 10 |
| 2010s | 5.23 million An | 4.87 million An | 5.96 million An | 10 |
| 2020s | 5.49 million An | 5.45 million An | 5.55 million An | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Chile?
- Meat of pig with the bone, fresh or chilled — producing in Chile was 5.53 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Chile?
- The highest recorded value was 5.96 million An in 2012.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Chile?
- The lowest recorded value was 376,206 An in 1976.
- How does Chile rank for meat of pig with the bone, fresh or chilled — producing?
- Chile ranks 35th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Chile?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.