Meat of pig: Producing … Meat Producing Animals/Slaughtered in Chile
Chile: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 5.53 million An in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Chile stood at 5.53 million An.
The figure is up 1.0% on the previous year and up 8.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Chile peaked at 5.96 million An in 2012 and was at its lowest, 376,206 An, in 1976.
Chile ranks 38th of 225 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Producing … Meat Producing Animals/Slaughtered in Chile, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 440,977 An | — |
| 1962 | 408,436 An | -7.4% |
| 1963 | 399,296 An | -2.2% |
| 1964 | 429,772 An | +7.6% |
| 1965 | 523,000 An | +21.7% |
| 1966 | 553,790 An | +5.9% |
| 1967 | 604,790 An | +9.2% |
| 1968 | 593,662 An | -1.8% |
| 1969 | 661,762 An | +11.5% |
| 1970 | 671,646 An | +1.5% |
| 1971 | 700,950 An | +4.4% |
| 1972 | 760,263 An | +8.5% |
| 1973 | 762,594 An | +0.3% |
| 1974 | 757,198 An | -0.7% |
| 1975 | 462,681 An | -38.9% |
| 1976 | 376,206 An | -18.7% |
| 1977 | 415,695 An | +10.5% |
| 1978 | 485,116 An | +16.7% |
| 1979 | 622,920 An | +28.4% |
| 1980 | 697,497 An | +12.0% |
| 1981 | 797,662 An | +14.4% |
| 1982 | 821,837 An | +3.0% |
| 1983 | 831,773 An | +1.2% |
| 1984 | 827,935 An | -0.5% |
| 1985 | 926,076 An | +11.9% |
| 1986 | 1.06 million An | +14.9% |
| 1987 | 1.25 million An | +17.1% |
| 1988 | 1.38 million An | +11.0% |
| 1989 | 1.57 million An | +13.5% |
| 1990 | 1.67 million An | +6.1% |
| 1991 | 1.70 million An | +2.0% |
| 1992 | 1.75 million An | +3.2% |
| 1993 | 1.84 million An | +5.1% |
| 1994 | 1.99 million An | +8.0% |
| 1995 | 2.20 million An | +10.2% |
| 1996 | 2.33 million An | +6.1% |
| 1997 | 2.58 million An | +10.6% |
| 1998 | 2.84 million An | +10.2% |
| 1999 | 2.92 million An | +2.8% |
| 2000 | 3.05 million An | +4.5% |
| 2001 | 3.38 million An | +10.7% |
| 2002 | 3.83 million An | +13.4% |
| 2003 | 3.90 million An | +1.9% |
| 2004 | 3.97 million An | +1.9% |
| 2005 | 4.33 million An | +8.9% |
| 2006 | 4.74 million An | +9.5% |
| 2007 | 5.01 million An | +5.6% |
| 2008 | 5.22 million An | +4.3% |
| 2009 | 5.14 million An | -1.5% |
| 2010 | 5.06 million An | -1.5% |
| 2011 | 5.27 million An | +4.1% |
| 2012 | 5.96 million An | +13.0% |
| 2013 | 5.50 million An | -7.7% |
| 2014 | 5.12 million An | -6.9% |
| 2015 | 5.12 million An | +0.1% |
| 2016 | 5.16 million An | +0.7% |
| 2017 | 4.87 million An | -5.5% |
| 2018 | 5.01 million An | +2.8% |
| 2019 | 5.26 million An | +5.0% |
| 2020 | 5.45 million An | +3.6% |
| 2021 | 5.55 million An | +1.9% |
| 2022 | 5.46 million An | -1.6% |
| 2023 | 5.48 million An | +0.2% |
| 2024 | 5.53 million An | +1.0% |
Chile compared with similar countries
- Chile's 5.53 million An is above the median for high income countries, which is 846,170 An, 6.5× the median. (52 countries reporting)
- Chile's 5.53 million An is above the median for Latin America & Caribbean, which is 156,472 An, 35.4× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Producing … Meat Producing Animals/Slaughtered in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | -38.9% | 757,198 An | 462,681 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 512,832 An | 399,296 An | 661,762 An | 9 |
| 1970s | 601,527 An | 376,206 An | 762,594 An | 10 |
| 1980s | 1.02 million An | 697,497 An | 1.57 million An | 10 |
| 1990s | 2.18 million An | 1.67 million An | 2.92 million An | 10 |
| 2000s | 4.26 million An | 3.05 million An | 5.22 million An | 10 |
| 2010s | 5.23 million An | 4.87 million An | 5.96 million An | 10 |
| 2020s | 5.49 million An | 5.45 million An | 5.55 million An | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Cropland extent over the long-term, annual growth rate -0.8626 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0938 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -3.18 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4834 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Chile?
- Meat of pig with the bone, fresh or chilled — producing in Chile was 5.53 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Chile?
- The highest recorded value was 5.96 million An in 2012.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Chile?
- The lowest recorded value was 376,206 An in 1976.
- How does Chile rank for meat of pig with the bone, fresh or chilled — producing?
- Chile ranks 38th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Chile?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.