Meat of pig with the bone, fresh or chilled — Producing in Chad
Chad: Meat of pig with the bone, fresh or chilled — Producing was 86,357 An in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Chad, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Chad recorded 86,357 An for meat of pig with the bone, fresh or chilled — producing in 2024.
The figure is up 0.5% on the previous year and down 5.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Chad peaked at 91,367 An in 2014 and was at its lowest, 3,750 An, in 1961.
That places Chad 109th out of 172 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Chad, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 3,750 An | — |
| 1962 | 3,750 An | +0.0% |
| 1963 | 3,750 An | +0.0% |
| 1964 | 3,750 An | +0.0% |
| 1965 | 3,750 An | +0.0% |
| 1966 | 3,750 An | +0.0% |
| 1967 | 3,750 An | +0.0% |
| 1968 | 3,750 An | +0.0% |
| 1969 | 3,750 An | +0.0% |
| 1970 | 4,125 An | +10.0% |
| 1971 | 4,275 An | +3.6% |
| 1972 | 4,500 An | +5.3% |
| 1973 | 4,500 An | +0.0% |
| 1974 | 4,125 An | -8.3% |
| 1975 | 3,750 An | -9.1% |
| 1976 | 4,500 An | +20.0% |
| 1977 | 5,250 An | +16.7% |
| 1978 | 5,625 An | +7.1% |
| 1979 | 6,000 An | +6.7% |
| 1980 | 6,375 An | +6.2% |
| 1981 | 6,750 An | +5.9% |
| 1982 | 7,125 An | +5.6% |
| 1983 | 7,650 An | +7.4% |
| 1984 | 7,725 An | +1.0% |
| 1985 | 8,100 An | +4.9% |
| 1986 | 8,500 An | +4.9% |
| 1987 | 8,900 An | +4.7% |
| 1988 | 9,400 An | +5.6% |
| 1989 | 9,900 An | +5.3% |
| 1990 | 10,400 An | +5.1% |
| 1991 | 10,900 An | +4.8% |
| 1992 | 11,400 An | +4.6% |
| 1993 | 12,000 An | +5.3% |
| 1994 | 12,600 An | +5.0% |
| 1995 | 13,200 An | +4.8% |
| 1996 | 13,800 An | +4.5% |
| 1997 | 14,400 An | +4.3% |
| 1998 | 15,500 An | +7.6% |
| 1999 | 16,000 An | +3.2% |
| 2000 | 17,000 An | +6.2% |
| 2001 | 22,501 An | +32.4% |
| 2002 | 25,937 An | +15.3% |
| 2003 | 30,023 An | +15.8% |
| 2004 | 34,301 An | +14.2% |
| 2005 | 39,170 An | +14.2% |
| 2006 | 43,439 An | +10.9% |
| 2007 | 55,568 An | +27.9% |
| 2008 | 91,334 An | +64.4% |
| 2009 | 81,018 An | -11.3% |
| 2010 | 80,893 An | -0.2% |
| 2011 | 81,820 An | +1.1% |
| 2012 | 81,383 An | -0.5% |
| 2013 | 82,438 An | +1.3% |
| 2014 | 91,367 An | +10.8% |
| 2015 | 75,000 An | -17.9% |
| 2016 | 90,000 An | +20.0% |
| 2017 | 83,000 An | -7.8% |
| 2018 | 82,310 An | -0.8% |
| 2019 | 82,845 An | +0.6% |
| 2020 | 84,192 An | +1.6% |
| 2021 | 86,139 An | +2.3% |
| 2022 | 85,542 An | -0.7% |
| 2023 | 85,949 An | +0.5% |
| 2024 | 86,357 An | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,750 An | 3,750 An | 3,750 An | 9 |
| 1970s | 4,665 An | 3,750 An | 6,000 An | 10 |
| 1980s | 8,042 An | 6,375 An | 9,900 An | 10 |
| 1990s | 13,020 An | 10,400 An | 16,000 An | 10 |
| 2000s | 44,029 An | 17,000 An | 91,334 An | 10 |
| 2010s | 83,106 An | 75,000 An | 91,367 An | 10 |
| 2020s | 85,636 An | 84,192 An | 86,357 An | 5 |
Countries ranked near Chad
More agriculture & rural data for Chad
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.0007 units per US$ of GDP (2025)
- Rural population, per capita 0.7243 units per person (2025)
- Share of GDP from agriculture 36.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.3% (2025)
- Agricultural raw materials exports 66.9% (1975)
- Agricultural raw materials imports 0.6% (1995)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Chad?
- Meat of pig with the bone, fresh or chilled — producing in Chad was 86,357 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Chad?
- The highest recorded value was 91,367 An in 2014.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Chad?
- The lowest recorded value was 3,750 An in 1961.
- How does Chad rank for meat of pig with the bone, fresh or chilled — producing?
- Chad ranks 109th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Chad?
- Over the last ten years it is down 5.5%. The long-run trend across the full record is volatile.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.