Meat of pig with the bone, fresh or chilled — Producing in Equatorial Guinea
Equatorial Guinea: Meat of pig with the bone, fresh or chilled — Producing was 0.0021 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Equatorial Guinea, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Equatorial Guinea recorded 0.0021 An per person for meat of pig with the bone, fresh or chilled — producing in 2024. That is the lowest value across all 64 years on record.
The figure is down 1.0% on the previous year and down 18.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Equatorial Guinea peaked at 0.008 An per person in 1965 and was at its lowest, 0.0021 An per person, in 2024.
Equatorial Guinea ranks 135th of 150 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Equatorial Guinea, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0052 An per person | — |
| 1962 | 0.006 An per person | +14.4% |
| 1963 | 0.0067 An per person | +12.0% |
| 1964 | 0.0077 An per person | +14.8% |
| 1965 | 0.008 An per person | +4.4% |
| 1966 | 0.0066 An per person | -18.5% |
| 1967 | 0.0064 An per person | -2.2% |
| 1968 | 0.0063 An per person | -2.2% |
| 1969 | 0.0062 An per person | -1.1% |
| 1970 | 0.0062 An per person | +0.5% |
| 1971 | 0.0063 An per person | +1.5% |
| 1972 | 0.0068 An per person | +7.2% |
| 1973 | 0.0069 An per person | +2.4% |
| 1974 | 0.0071 An per person | +2.5% |
| 1975 | 0.0076 An per person | +7.3% |
| 1976 | 0.0078 An per person | +2.4% |
| 1977 | 0.0079 An per person | +1.5% |
| 1978 | 0.008 An per person | +0.1% |
| 1979 | 0.0079 An per person | -1.2% |
| 1980 | 0.0076 An per person | -3.0% |
| 1981 | 0.0076 An per person | -0.5% |
| 1982 | 0.0071 An per person | -5.9% |
| 1983 | 0.0067 An per person | -6.2% |
| 1984 | 0.0066 An per person | -1.8% |
| 1985 | 0.0062 An per person | -5.4% |
| 1986 | 0.0059 An per person | -4.7% |
| 1987 | 0.0058 An per person | -2.2% |
| 1988 | 0.0057 An per person | -1.9% |
| 1989 | 0.0056 An per person | -1.8% |
| 1990 | 0.0055 An per person | -1.8% |
| 1991 | 0.0054 An per person | -1.8% |
| 1992 | 0.0053 An per person | -1.8% |
| 1993 | 0.0052 An per person | -1.8% |
| 1994 | 0.0051 An per person | -1.9% |
| 1995 | 0.005 An per person | -2.0% |
| 1996 | 0.0049 An per person | -2.1% |
| 1997 | 0.0048 An per person | -2.1% |
| 1998 | 0.0047 An per person | -2.2% |
| 1999 | 0.0046 An per person | -2.3% |
| 2000 | 0.0044 An per person | -3.6% |
| 2001 | 0.0042 An per person | -4.7% |
| 2002 | 0.0039 An per person | -6.0% |
| 2003 | 0.0037 An per person | -5.9% |
| 2004 | 0.0036 An per person | -4.3% |
| 2005 | 0.0034 An per person | -5.0% |
| 2006 | 0.0032 An per person | -4.3% |
| 2007 | 0.0031 An per person | -2.9% |
| 2008 | 0.003 An per person | -4.5% |
| 2009 | 0.0029 An per person | -3.6% |
| 2010 | 0.0028 An per person | -2.5% |
| 2011 | 0.0027 An per person | -2.8% |
| 2012 | 0.0027 An per person | -3.1% |
| 2013 | 0.0027 An per person | +3.6% |
| 2014 | 0.0026 An per person | -5.1% |
| 2015 | 0.0025 An per person | -3.9% |
| 2016 | 0.0025 An per person | -2.0% |
| 2017 | 0.0024 An per person | -2.0% |
| 2018 | 0.0023 An per person | -2.6% |
| 2019 | 0.0023 An per person | -1.8% |
| 2020 | 0.0023 An per person | -1.3% |
| 2021 | 0.0022 An per person | -1.1% |
| 2022 | 0.0022 An per person | -3.8% |
| 2023 | 0.0021 An per person | -1.0% |
| 2024 | 0.0021 An per person | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0066 An per person | 0.0052 An per person | 0.008 An per person | 9 |
| 1970s | 0.0073 An per person | 0.0062 An per person | 0.008 An per person | 10 |
| 1980s | 0.0065 An per person | 0.0056 An per person | 0.0076 An per person | 10 |
| 1990s | 0.005 An per person | 0.0046 An per person | 0.0055 An per person | 10 |
| 2000s | 0.0035 An per person | 0.0029 An per person | 0.0044 An per person | 10 |
| 2010s | 0.0026 An per person | 0.0023 An per person | 0.0028 An per person | 10 |
| 2020s | 0.0022 An per person | 0.0021 An per person | 0.0023 An per person | 5 |
Countries ranked near Equatorial Guinea
More agriculture & rural data for Equatorial Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2842 units per person (2025)
- Share of GDP from agriculture 3.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.2% (2025)
- Agricultural raw materials exports 30.0% (1983)
- Agricultural raw materials imports 0.2% (1983)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Equatorial Guinea?
- Meat of pig with the bone, fresh or chilled — producing in Equatorial Guinea was 0.0021 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Equatorial Guinea?
- The highest recorded value was 0.008 An per person in 1965.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Equatorial Guinea?
- The lowest recorded value was 0.0021 An per person in 2024.
- How does Equatorial Guinea rank for meat of pig with the bone, fresh or chilled — producing?
- Equatorial Guinea ranks 135th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Equatorial Guinea?
- Over the last ten years it is down 18.8%. The long-run trend across the full record is falling.
- Where does this Equatorial Guinea data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.