Meat of pig with the bone, fresh or chilled — Producing in Canada
Canada: Meat of pig with the bone, fresh or chilled — Producing was 0.5192 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Canada, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Canada is 0.5192 An per person, measured in 2024.
Compared with earlier readings it is down 5.2% on the previous year and down 10.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Canada peaked at 0.7161 An per person in 2004 and was at its lowest, 0.3809 An per person, in 1977.
Canada ranks 10th of 150 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Canada, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.4154 An per person | — |
| 1962 | 0.4136 An per person | -0.4% |
| 1963 | 0.4019 An per person | -2.8% |
| 1964 | 0.4293 An per person | +6.8% |
| 1965 | 0.4031 An per person | -6.1% |
| 1966 | 0.3939 An per person | -2.3% |
| 1967 | 0.4541 An per person | +15.3% |
| 1968 | 0.443 An per person | -2.4% |
| 1969 | 0.4107 An per person | -7.3% |
| 1970 | 0.4854 An per person | +18.2% |
| 1971 | 0.5169 An per person | +6.5% |
| 1972 | 0.495 An per person | -4.2% |
| 1973 | 0.4738 An per person | -4.3% |
| 1974 | 0.4691 An per person | -1.0% |
| 1975 | 0.396 An per person | -15.6% |
| 1976 | 0.3825 An per person | -3.4% |
| 1977 | 0.3809 An per person | -0.4% |
| 1978 | 0.4148 An per person | +8.9% |
| 1979 | 0.4959 An per person | +19.5% |
| 1980 | 0.5701 An per person | +15.0% |
| 1981 | 0.5516 An per person | -3.2% |
| 1982 | 0.5358 An per person | -2.9% |
| 1983 | 0.5402 An per person | +0.8% |
| 1984 | 0.5423 An per person | +0.4% |
| 1985 | 0.5592 An per person | +3.1% |
| 1986 | 0.5517 An per person | -1.4% |
| 1987 | 0.5571 An per person | +1.0% |
| 1988 | 0.5762 An per person | +3.4% |
| 1989 | 0.566 An per person | -1.8% |
| 1990 | 0.5302 An per person | -6.3% |
| 1991 | 0.5109 An per person | -3.7% |
| 1992 | 0.5452 An per person | +6.7% |
| 1993 | 0.53 An per person | -2.8% |
| 1994 | 0.5336 An per person | +0.7% |
| 1995 | 0.5382 An per person | +0.9% |
| 1996 | 0.5126 An per person | -4.8% |
| 1997 | 0.5144 An per person | +0.4% |
| 1998 | 0.5618 An per person | +9.2% |
| 1999 | 0.6224 An per person | +10.8% |
| 2000 | 0.6415 An per person | +3.1% |
| 2001 | 0.6673 An per person | +4.0% |
| 2002 | 0.706 An per person | +5.8% |
| 2003 | 0.7093 An per person | +0.5% |
| 2004 | 0.7161 An per person | +1.0% |
| 2005 | 0.6922 An per person | -3.3% |
| 2006 | 0.669 An per person | -3.4% |
| 2007 | 0.6467 An per person | -3.3% |
| 2008 | 0.6529 An per person | +1.0% |
| 2009 | 0.6484 An per person | -0.7% |
| 2010 | 0.6263 An per person | -3.4% |
| 2011 | 0.6192 An per person | -1.1% |
| 2012 | 0.6131 An per person | -1.0% |
| 2013 | 0.5964 An per person | -2.7% |
| 2014 | 0.5784 An per person | -3.0% |
| 2015 | 0.5979 An per person | +3.4% |
| 2016 | 0.5933 An per person | -0.8% |
| 2017 | 0.5954 An per person | +0.3% |
| 2018 | 0.5818 An per person | -2.3% |
| 2019 | 0.5806 An per person | -0.2% |
| 2020 | 0.5975 An per person | +2.9% |
| 2021 | 0.5748 An per person | -3.8% |
| 2022 | 0.5599 An per person | -2.6% |
| 2023 | 0.5475 An per person | -2.2% |
| 2024 | 0.5192 An per person | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4183 An per person | 0.3939 An per person | 0.4541 An per person | 9 |
| 1970s | 0.451 An per person | 0.3809 An per person | 0.5169 An per person | 10 |
| 1980s | 0.555 An per person | 0.5358 An per person | 0.5762 An per person | 10 |
| 1990s | 0.5399 An per person | 0.5109 An per person | 0.6224 An per person | 10 |
| 2000s | 0.6749 An per person | 0.6415 An per person | 0.7161 An per person | 10 |
| 2010s | 0.5982 An per person | 0.5784 An per person | 0.6263 An per person | 10 |
| 2020s | 0.5598 An per person | 0.5192 An per person | 0.5975 An per person | 5 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Canada?
- Meat of pig with the bone, fresh or chilled — producing in Canada was 0.5192 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Canada?
- The highest recorded value was 0.7161 An per person in 2004.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Canada?
- The lowest recorded value was 0.3809 An per person in 1977.
- How does Canada rank for meat of pig with the bone, fresh or chilled — producing?
- Canada ranks 10th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Canada?
- Over the last ten years it is down 10.2%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.