Meat of pig with the bone, fresh or chilled — Producing in Poland
Poland: Meat of pig with the bone, fresh or chilled — Producing was 0.5475 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Poland, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Poland stood at 0.5475 An per person.
The figure is up 5.6% on the previous year and down 4.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Poland peaked at 0.6616 An per person in 2003 and was at its lowest, 0.3808 An per person, in 1984.
Poland ranks 7th of 150 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Poland, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.4507 An per person | — |
| 1962 | 0.4514 An per person | +0.2% |
| 1963 | 0.3993 An per person | -11.5% |
| 1964 | 0.3834 An per person | -4.0% |
| 1965 | 0.4539 An per person | +18.4% |
| 1966 | 0.4612 An per person | +1.6% |
| 1967 | 0.4667 An per person | +1.2% |
| 1968 | 0.4568 An per person | -2.1% |
| 1969 | 0.458 An per person | +0.3% |
| 1970 | 0.4501 An per person | -1.7% |
| 1971 | 0.4545 An per person | +1.0% |
| 1972 | 0.5418 An per person | +19.2% |
| 1973 | 0.6059 An per person | +11.8% |
| 1974 | 0.633 An per person | +4.5% |
| 1975 | 0.6056 An per person | -4.3% |
| 1976 | 0.5169 An per person | -14.6% |
| 1977 | 0.4712 An per person | -8.8% |
| 1978 | 0.5772 An per person | +22.5% |
| 1979 | 0.5593 An per person | -3.1% |
| 1980 | 0.5482 An per person | -2.0% |
| 1981 | 0.4397 An per person | -19.8% |
| 1982 | 0.4517 An per person | +2.7% |
| 1983 | 0.4115 An per person | -8.9% |
| 1984 | 0.3808 An per person | -7.5% |
| 1985 | 0.4346 An per person | +14.1% |
| 1986 | 0.5103 An per person | +17.4% |
| 1987 | 0.5066 An per person | -0.7% |
| 1988 | 0.5302 An per person | +4.7% |
| 1989 | 0.5379 An per person | +1.4% |
| 1990 | 0.5237 An per person | -2.6% |
| 1991 | 0.5842 An per person | +11.6% |
| 1992 | 0.6158 An per person | +5.4% |
| 1993 | 0.5937 An per person | -3.6% |
| 1994 | 0.5175 An per person | -12.8% |
| 1995 | 0.5873 An per person | +13.5% |
| 1996 | 0.6085 An per person | +3.6% |
| 1997 | 0.5618 An per person | -7.7% |
| 1998 | 0.6006 An per person | +6.9% |
| 1999 | 0.6318 An per person | +5.2% |
| 2000 | 0.5919 An per person | -6.3% |
| 2001 | 0.574 An per person | -3.0% |
| 2002 | 0.6025 An per person | +5.0% |
| 2003 | 0.6616 An per person | +9.8% |
| 2004 | 0.6051 An per person | -8.5% |
| 2005 | 0.5902 An per person | -2.5% |
| 2006 | 0.6357 An per person | +7.7% |
| 2007 | 0.6498 An per person | +2.2% |
| 2008 | 0.5865 An per person | -9.7% |
| 2009 | 0.5259 An per person | -10.3% |
| 2010 | 0.5588 An per person | +6.3% |
| 2011 | 0.5795 An per person | +3.7% |
| 2012 | 0.5413 An per person | -6.6% |
| 2013 | 0.5331 An per person | -1.5% |
| 2014 | 0.57 An per person | +6.9% |
| 2015 | 0.5725 An per person | +0.4% |
| 2016 | 0.582 An per person | +1.7% |
| 2017 | 0.5843 An per person | +0.4% |
| 2018 | 0.5992 An per person | +2.5% |
| 2019 | 0.5648 An per person | -5.7% |
| 2020 | 0.5593 An per person | -1.0% |
| 2021 | 0.5738 An per person | +2.6% |
| 2022 | 0.5259 An per person | -8.3% |
| 2023 | 0.5185 An per person | -1.4% |
| 2024 | 0.5475 An per person | +5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4424 An per person | 0.3834 An per person | 0.4667 An per person | 9 |
| 1970s | 0.5416 An per person | 0.4501 An per person | 0.633 An per person | 10 |
| 1980s | 0.4752 An per person | 0.3808 An per person | 0.5482 An per person | 10 |
| 1990s | 0.5825 An per person | 0.5175 An per person | 0.6318 An per person | 10 |
| 2000s | 0.6023 An per person | 0.5259 An per person | 0.6616 An per person | 10 |
| 2010s | 0.5685 An per person | 0.5331 An per person | 0.5992 An per person | 10 |
| 2020s | 0.545 An per person | 0.5185 An per person | 0.5738 An per person | 5 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Poland?
- Meat of pig with the bone, fresh or chilled — producing in Poland was 0.5475 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Poland?
- The highest recorded value was 0.6616 An per person in 2003.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Poland?
- The lowest recorded value was 0.3808 An per person in 1984.
- How does Poland rank for meat of pig with the bone, fresh or chilled — producing?
- Poland ranks 7th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Poland?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.