Meat of pig with the bone, fresh or chilled — Producing in Canada
Canada: Meat of pig with the bone, fresh or chilled — Producing was 21.43 million An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Canada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Canada is 21.43 million An, measured in 2024.
That represents a change of down 2.3% on the previous year and up 4.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Canada peaked at 22.87 million An in 2004 and was at its lowest, 7.59 million An, in 1961.
Canada ranks 10th of 172 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Canada, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 7.59 million An | — |
| 1962 | 7.70 million An | +1.4% |
| 1963 | 7.62 million An | -1.0% |
| 1964 | 8.30 million An | +8.8% |
| 1965 | 7.93 million An | -4.4% |
| 1966 | 7.90 million An | -0.4% |
| 1967 | 9.27 million An | +17.4% |
| 1968 | 9.19 million An | -0.8% |
| 1969 | 8.64 million An | -6.0% |
| 1970 | 10.35 million An | +19.9% |
| 1971 | 11.35 million An | +9.7% |
| 1972 | 11.00 million An | -3.1% |
| 1973 | 10.66 million An | -3.1% |
| 1974 | 10.70 million An | +0.4% |
| 1975 | 9.16 million An | -14.4% |
| 1976 | 8.97 million An | -2.1% |
| 1977 | 9.04 million An | +0.8% |
| 1978 | 9.94 million An | +10.0% |
| 1979 | 12.00 million An | +20.7% |
| 1980 | 13.98 million An | +16.5% |
| 1981 | 13.69 million An | -2.0% |
| 1982 | 13.46 million An | -1.7% |
| 1983 | 13.70 million An | +1.8% |
| 1984 | 13.89 million An | +1.3% |
| 1985 | 14.45 million An | +4.1% |
| 1986 | 14.40 million An | -0.4% |
| 1987 | 14.73 million An | +2.3% |
| 1988 | 15.44 million An | +4.8% |
| 1989 | 15.44 million An | +0.0% |
| 1990 | 14.68 million An | -4.9% |
| 1991 | 14.32 million An | -2.5% |
| 1992 | 15.47 million An | +8.0% |
| 1993 | 15.20 million An | -1.7% |
| 1994 | 15.48 million An | +1.8% |
| 1995 | 15.77 million An | +1.9% |
| 1996 | 15.18 million An | -3.8% |
| 1997 | 15.38 million An | +1.4% |
| 1998 | 16.94 million An | +10.1% |
| 1999 | 18.92 million An | +11.7% |
| 2000 | 19.68 million An | +4.0% |
| 2001 | 20.70 million An | +5.2% |
| 2002 | 22.14 million An | +6.9% |
| 2003 | 22.44 million An | +1.4% |
| 2004 | 22.87 million An | +1.9% |
| 2005 | 22.32 million An | -2.4% |
| 2006 | 21.79 million An | -2.4% |
| 2007 | 21.27 million An | -2.4% |
| 2008 | 21.71 million An | +2.1% |
| 2009 | 21.81 million An | +0.5% |
| 2010 | 21.30 million An | -2.3% |
| 2011 | 21.26 million An | -0.2% |
| 2012 | 21.28 million An | +0.1% |
| 2013 | 20.92 million An | -1.7% |
| 2014 | 20.50 million An | -2.0% |
| 2015 | 21.35 million An | +4.2% |
| 2016 | 21.42 million An | +0.4% |
| 2017 | 21.76 million An | +1.6% |
| 2018 | 21.57 million An | -0.9% |
| 2019 | 21.84 million An | +1.3% |
| 2020 | 22.72 million An | +4.0% |
| 2021 | 21.98 million An | -3.3% |
| 2022 | 21.81 million An | -0.8% |
| 2023 | 21.93 million An | +0.5% |
| 2024 | 21.43 million An | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.24 million An | 7.59 million An | 9.27 million An | 9 |
| 1970s | 10.32 million An | 8.97 million An | 12.00 million An | 10 |
| 1980s | 14.32 million An | 13.46 million An | 15.44 million An | 10 |
| 1990s | 15.73 million An | 14.32 million An | 18.92 million An | 10 |
| 2000s | 21.67 million An | 19.68 million An | 22.87 million An | 10 |
| 2010s | 21.32 million An | 20.50 million An | 21.84 million An | 10 |
| 2020s | 21.97 million An | 21.43 million An | 22.72 million An | 5 |
Countries ranked near Canada
- 7 Germany 44.65 million An compare
- 8 Mexico 22.44 million An compare
- 9 France 21.94 million An compare
- 11 Democratic Republic of the Congo 589,343 An compare
- 11 Philippines 20.74 million An compare
- 12 Poland 20.01 million An compare
- 13 Republic of Korea 19.03 million An compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Canada?
- Meat of pig with the bone, fresh or chilled — producing in Canada was 21.43 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Canada?
- The highest recorded value was 22.87 million An in 2004.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Canada?
- The lowest recorded value was 7.59 million An in 1961.
- How does Canada rank for meat of pig with the bone, fresh or chilled — producing?
- Canada ranks 10th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Canada?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.