Meat of pig with the bone, fresh or chilled — Producing in Portugal
Portugal: Meat of pig with the bone, fresh or chilled — Producing was 0.5252 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Portugal, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Portugal recorded 0.5252 An per person for meat of pig with the bone, fresh or chilled — producing in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 1.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Portugal peaked at 0.5728 An per person in 2019 and was at its lowest, 0.1145 An per person, in 1964.
That places Portugal 9th out of 150 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Portugal, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.1231 An per person | — |
| 1962 | 0.1179 An per person | -4.2% |
| 1963 | 0.1289 An per person | +9.3% |
| 1964 | 0.1145 An per person | -11.2% |
| 1965 | 0.1155 An per person | +0.9% |
| 1966 | 0.1346 An per person | +16.5% |
| 1967 | 0.1482 An per person | +10.1% |
| 1968 | 0.1657 An per person | +11.8% |
| 1969 | 0.1875 An per person | +13.2% |
| 1970 | 0.1725 An per person | -8.0% |
| 1971 | 0.183 An per person | +6.1% |
| 1972 | 0.1959 An per person | +7.1% |
| 1973 | 0.2076 An per person | +5.9% |
| 1974 | 0.2066 An per person | -0.4% |
| 1975 | 0.2188 An per person | +5.9% |
| 1976 | 0.2029 An per person | -7.2% |
| 1977 | 0.2189 An per person | +7.9% |
| 1978 | 0.2406 An per person | +9.9% |
| 1979 | 0.2432 An per person | +1.1% |
| 1980 | 0.2345 An per person | -3.6% |
| 1981 | 0.2713 An per person | +15.7% |
| 1982 | 0.2684 An per person | -1.1% |
| 1983 | 0.2621 An per person | -2.3% |
| 1984 | 0.2697 An per person | +2.9% |
| 1985 | 0.2553 An per person | -5.3% |
| 1986 | 0.243 An per person | -4.8% |
| 1987 | 0.2835 An per person | +16.7% |
| 1988 | 0.2697 An per person | -4.9% |
| 1989 | 0.3125 An per person | +15.9% |
| 1990 | 0.3556 An per person | +13.8% |
| 1991 | 0.3184 An per person | -10.5% |
| 1992 | 0.3513 An per person | +10.3% |
| 1993 | 0.4099 An per person | +16.7% |
| 1994 | 0.4296 An per person | +4.8% |
| 1995 | 0.4217 An per person | -1.8% |
| 1996 | 0.4544 An per person | +7.8% |
| 1997 | 0.4619 An per person | +1.6% |
| 1998 | 0.4913 An per person | +6.4% |
| 1999 | 0.5108 An per person | +4.0% |
| 2000 | 0.4926 An per person | -3.6% |
| 2001 | 0.4662 An per person | -5.4% |
| 2002 | 0.4894 An per person | +5.0% |
| 2003 | 0.5003 An per person | +2.2% |
| 2004 | 0.4802 An per person | -4.0% |
| 2005 | 0.4893 An per person | +1.9% |
| 2006 | 0.5119 An per person | +4.6% |
| 2007 | 0.5473 An per person | +6.9% |
| 2008 | 0.5661 An per person | +3.4% |
| 2009 | 0.5603 An per person | -1.0% |
| 2010 | 0.5642 An per person | +0.7% |
| 2011 | 0.5577 An per person | -1.2% |
| 2012 | 0.5271 An per person | -5.5% |
| 2013 | 0.4951 An per person | -6.1% |
| 2014 | 0.5165 An per person | +4.3% |
| 2015 | 0.5444 An per person | +5.4% |
| 2016 | 0.5526 An per person | +1.5% |
| 2017 | 0.5314 An per person | -3.8% |
| 2018 | 0.5721 An per person | +7.7% |
| 2019 | 0.5728 An per person | +0.1% |
| 2020 | 0.5456 An per person | -4.7% |
| 2021 | 0.5609 An per person | +2.8% |
| 2022 | 0.5561 An per person | -0.9% |
| 2023 | 0.524 An per person | -5.8% |
| 2024 | 0.5252 An per person | +0.2% |
Portugal compared with similar countries
- Portugal's 0.5252 An per person is above the median for high income countries, which is 0.1978 An per person, 2.7× the median. (50 countries reporting)
- Portugal's 0.5252 An per person is above the median for Europe & Central Asia, which is 0.2163 An per person, 2.4× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1373 An per person | 0.1145 An per person | 0.1875 An per person | 9 |
| 1970s | 0.209 An per person | 0.1725 An per person | 0.2432 An per person | 10 |
| 1980s | 0.267 An per person | 0.2345 An per person | 0.3125 An per person | 10 |
| 1990s | 0.4205 An per person | 0.3184 An per person | 0.5108 An per person | 10 |
| 2000s | 0.5104 An per person | 0.4662 An per person | 0.5661 An per person | 10 |
| 2010s | 0.5434 An per person | 0.4951 An per person | 0.5728 An per person | 10 |
| 2020s | 0.5424 An per person | 0.524 An per person | 0.5609 An per person | 5 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Portugal?
- Meat of pig with the bone, fresh or chilled — producing in Portugal was 0.5252 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Portugal?
- The highest recorded value was 0.5728 An per person in 2019.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Portugal?
- The lowest recorded value was 0.1145 An per person in 1964.
- How does Portugal rank for meat of pig with the bone, fresh or chilled — producing?
- Portugal ranks 9th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Portugal?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.