Meat of pig with the bone, fresh or chilled — Producing in China
China: Meat of pig with the bone, fresh or chilled — Producing was 0.5049 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in China, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
China recorded 0.5049 An per person for meat of pig with the bone, fresh or chilled — producing in 2024.
That represents a change of down 3.2% on the previous year and down 7.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in China peaked at 0.543 An per person in 2014 and was at its lowest, 0.0555 An per person, in 1961.
China ranks 13th of 150 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in China, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0555 An per person | — |
| 1962 | 0.0712 An per person | +28.3% |
| 1963 | 0.1212 An per person | +70.2% |
| 1964 | 0.1573 An per person | +29.7% |
| 1965 | 0.1771 An per person | +12.6% |
| 1966 | 0.1867 An per person | +5.4% |
| 1967 | 0.1848 An per person | -1.1% |
| 1968 | 0.1769 An per person | -4.3% |
| 1969 | 0.166 An per person | -6.1% |
| 1970 | 0.1621 An per person | -2.3% |
| 1971 | 0.1847 An per person | +13.9% |
| 1972 | 0.2016 An per person | +9.2% |
| 1973 | 0.1994 An per person | -1.1% |
| 1974 | 0.1896 An per person | -4.9% |
| 1975 | 0.1853 An per person | -2.3% |
| 1976 | 0.1887 An per person | +1.8% |
| 1977 | 0.1883 An per person | -0.2% |
| 1978 | 0.1789 An per person | -5.0% |
| 1979 | 0.2052 An per person | +14.7% |
| 1980 | 0.2142 An per person | +4.4% |
| 1981 | 0.2079 An per person | -2.9% |
| 1982 | 0.2108 An per person | +1.4% |
| 1983 | 0.2141 An per person | +1.6% |
| 1984 | 0.2253 An per person | +5.3% |
| 1985 | 0.2407 An per person | +6.8% |
| 1986 | 0.2546 An per person | +5.8% |
| 1987 | 0.2554 An per person | +0.3% |
| 1988 | 0.2612 An per person | +2.2% |
| 1989 | 0.2699 An per person | +3.3% |
| 1990 | 0.2812 An per person | +4.2% |
| 1991 | 0.2919 An per person | +3.8% |
| 1992 | 0.3039 An per person | +4.1% |
| 1993 | 0.3122 An per person | +2.7% |
| 1994 | 0.3309 An per person | +6.0% |
| 1995 | 0.3374 An per person | +2.0% |
| 1996 | 0.3322 An per person | -1.5% |
| 1997 | 0.3358 An per person | +1.1% |
| 1998 | 0.3539 An per person | +5.4% |
| 1999 | 0.3673 An per person | +3.8% |
| 2000 | 0.3795 An per person | +3.3% |
| 2001 | 0.3815 An per person | +0.5% |
| 2002 | 0.3875 An per person | +1.6% |
| 2003 | 0.4053 An per person | +4.6% |
| 2004 | 0.4095 An per person | +1.0% |
| 2005 | 0.4233 An per person | +3.4% |
| 2006 | 0.4358 An per person | +3.0% |
| 2007 | 0.4373 An per person | +0.3% |
| 2008 | 0.4546 An per person | +4.0% |
| 2009 | 0.4694 An per person | +3.3% |
| 2010 | 0.5063 An per person | +7.9% |
| 2011 | 0.5011 An per person | -1.0% |
| 2012 | 0.5233 An per person | +4.4% |
| 2013 | 0.5326 An per person | +1.8% |
| 2014 | 0.543 An per person | +2.0% |
| 2015 | 0.532 An per person | -2.0% |
| 2016 | 0.512 An per person | -3.8% |
| 2017 | 0.5096 An per person | -0.5% |
| 2018 | 0.5015 An per person | -1.6% |
| 2019 | 0.3933 An per person | -21.6% |
| 2020 | 0.3804 An per person | -3.3% |
| 2021 | 0.4819 An per person | +26.7% |
| 2022 | 0.5023 An per person | +4.2% |
| 2023 | 0.5214 An per person | +3.8% |
| 2024 | 0.5049 An per person | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1441 An per person | 0.0555 An per person | 0.1867 An per person | 9 |
| 1970s | 0.1884 An per person | 0.1621 An per person | 0.2052 An per person | 10 |
| 1980s | 0.2354 An per person | 0.2079 An per person | 0.2699 An per person | 10 |
| 1990s | 0.3247 An per person | 0.2812 An per person | 0.3673 An per person | 10 |
| 2000s | 0.4184 An per person | 0.3795 An per person | 0.4694 An per person | 10 |
| 2010s | 0.5055 An per person | 0.3933 An per person | 0.543 An per person | 10 |
| 2020s | 0.4782 An per person | 0.3804 An per person | 0.5214 An per person | 5 |
Countries ranked near China
More agriculture & rural data for China
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Share of GDP from agriculture 6.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in China?
- Meat of pig with the bone, fresh or chilled — producing in China was 0.5049 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in China?
- The highest recorded value was 0.543 An per person in 2014.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in China?
- The lowest recorded value was 0.0555 An per person in 1961.
- How does China rank for meat of pig with the bone, fresh or chilled — producing?
- China ranks 13th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in China?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is rising.
- Where does this China data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.