Meat of pig with the bone, fresh or chilled — Producing in Hungary
Hungary: Meat of pig with the bone, fresh or chilled — Producing was 0.5083 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Hungary, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Hungary recorded 0.5083 An per person for meat of pig with the bone, fresh or chilled — producing in 2024.
The figure is up 7.2% on the previous year and up 12.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Hungary peaked at 1.19 An per person in 1984 and was at its lowest, 0.4069 An per person, in 2013.
That places Hungary 11th out of 150 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Hungary, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.5221 An per person | — |
| 1962 | 0.5424 An per person | +3.9% |
| 1963 | 0.5177 An per person | -4.5% |
| 1964 | 0.5194 An per person | +0.3% |
| 1965 | 0.5627 An per person | +8.3% |
| 1966 | 0.5594 An per person | -0.6% |
| 1967 | 0.5349 An per person | -4.4% |
| 1968 | 0.6126 An per person | +14.5% |
| 1969 | 0.5279 An per person | -13.8% |
| 1970 | 0.5254 An per person | -0.5% |
| 1971 | 0.6467 An per person | +23.1% |
| 1972 | 0.7508 An per person | +16.1% |
| 1973 | 0.7188 An per person | -4.3% |
| 1974 | 0.8386 An per person | +16.7% |
| 1975 | 0.8807 An per person | +5.0% |
| 1976 | 0.7955 An per person | -9.7% |
| 1977 | 0.865 An per person | +8.7% |
| 1978 | 0.8661 An per person | +0.1% |
| 1979 | 0.9005 An per person | +4.0% |
| 1980 | 0.9229 An per person | +2.5% |
| 1981 | 0.9267 An per person | +0.4% |
| 1982 | 0.945 An per person | +2.0% |
| 1983 | 1.07 An per person | +12.9% |
| 1984 | 1.19 An per person | +11.3% |
| 1985 | 1.06 An per person | -10.7% |
| 1986 | 1.06 An per person | -0.4% |
| 1987 | 1.09 An per person | +3.3% |
| 1988 | 1.05 An per person | -3.9% |
| 1989 | 1.04 An per person | -0.9% |
| 1990 | 1.04 An per person | +0.0% |
| 1991 | 0.9132 An per person | -12.3% |
| 1992 | 0.6926 An per person | -24.2% |
| 1993 | 0.6948 An per person | +0.3% |
| 1994 | 0.626 An per person | -9.9% |
| 1995 | 0.5918 An per person | -5.5% |
| 1996 | 0.7156 An per person | +20.9% |
| 1997 | 0.5979 An per person | -16.4% |
| 1998 | 0.5855 An per person | -2.1% |
| 1999 | 0.6267 An per person | +7.0% |
| 2000 | 0.6197 An per person | -1.1% |
| 2001 | 0.5531 An per person | -10.7% |
| 2002 | 0.6471 An per person | +17.0% |
| 2003 | 0.5322 An per person | -17.8% |
| 2004 | 0.514 An per person | -3.4% |
| 2005 | 0.4877 An per person | -5.1% |
| 2006 | 0.5222 An per person | +7.1% |
| 2007 | 0.5352 An per person | +2.5% |
| 2008 | 0.4983 An per person | -6.9% |
| 2009 | 0.4858 An per person | -2.5% |
| 2010 | 0.4918 An per person | +1.2% |
| 2011 | 0.4701 An per person | -4.4% |
| 2012 | 0.4273 An per person | -9.1% |
| 2013 | 0.4069 An per person | -4.8% |
| 2014 | 0.4522 An per person | +11.1% |
| 2015 | 0.4943 An per person | +9.3% |
| 2016 | 0.5027 An per person | +1.7% |
| 2017 | 0.5193 An per person | +3.3% |
| 2018 | 0.5123 An per person | -1.4% |
| 2019 | 0.5006 An per person | -2.3% |
| 2020 | 0.4931 An per person | -1.5% |
| 2021 | 0.5154 An per person | +4.5% |
| 2022 | 0.4837 An per person | -6.1% |
| 2023 | 0.4742 An per person | -2.0% |
| 2024 | 0.5083 An per person | +7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.5444 An per person | 0.5177 An per person | 0.6126 An per person | 9 |
| 1970s | 0.7788 An per person | 0.5254 An per person | 0.9005 An per person | 10 |
| 1980s | 1.04 An per person | 0.9229 An per person | 1.19 An per person | 10 |
| 1990s | 0.7085 An per person | 0.5855 An per person | 1.04 An per person | 10 |
| 2000s | 0.5395 An per person | 0.4858 An per person | 0.6471 An per person | 10 |
| 2010s | 0.4777 An per person | 0.4069 An per person | 0.5193 An per person | 10 |
| 2020s | 0.4949 An per person | 0.4742 An per person | 0.5154 An per person | 5 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Hungary?
- Meat of pig with the bone, fresh or chilled — producing in Hungary was 0.5083 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Hungary?
- The highest recorded value was 1.19 An per person in 1984.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Hungary?
- The lowest recorded value was 0.4069 An per person in 2013.
- How does Hungary rank for meat of pig with the bone, fresh or chilled — producing?
- Hungary ranks 11th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Hungary?
- Over the last ten years it is up 12.4%. The long-run trend across the full record is falling.
- Where does this Hungary data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.