Meat of pig with the bone, fresh or chilled — Producing in Austria
Austria: Meat of pig with the bone, fresh or chilled — Producing was 0.5079 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Austria, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Austria recorded 0.5079 An per person for meat of pig with the bone, fresh or chilled — producing in 2024.
Compared with earlier readings it is down 0.4% on the previous year and down 19.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Austria peaked at 0.6954 An per person in 1985 and was at its lowest, 0.4382 An per person, in 1961.
That places Austria 12th out of 150 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Austria, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.4382 An per person | — |
| 1962 | 0.4476 An per person | +2.2% |
| 1963 | 0.4447 An per person | -0.7% |
| 1964 | 0.4534 An per person | +2.0% |
| 1965 | 0.4725 An per person | +4.2% |
| 1966 | 0.4416 An per person | -6.5% |
| 1967 | 0.4442 An per person | +0.6% |
| 1968 | 0.4613 An per person | +3.9% |
| 1969 | 0.4787 An per person | +3.8% |
| 1970 | 0.4921 An per person | +2.8% |
| 1971 | 0.5261 An per person | +6.9% |
| 1972 | 0.5157 An per person | -2.0% |
| 1973 | 0.5107 An per person | -1.0% |
| 1974 | 0.5235 An per person | +2.5% |
| 1975 | 0.5453 An per person | +4.2% |
| 1976 | 0.5824 An per person | +6.8% |
| 1977 | 0.6049 An per person | +3.9% |
| 1978 | 0.6098 An per person | +0.8% |
| 1979 | 0.6517 An per person | +6.9% |
| 1980 | 0.6463 An per person | -0.8% |
| 1981 | 0.6273 An per person | -3.0% |
| 1982 | 0.6578 An per person | +4.9% |
| 1983 | 0.6606 An per person | +0.4% |
| 1984 | 0.6677 An per person | +1.1% |
| 1985 | 0.6954 An per person | +4.1% |
| 1986 | 0.6792 An per person | -2.3% |
| 1987 | 0.6768 An per person | -0.4% |
| 1988 | 0.694 An per person | +2.5% |
| 1989 | 0.6949 An per person | +0.1% |
| 1990 | 0.691 An per person | -0.6% |
| 1991 | 0.668 An per person | -3.3% |
| 1992 | 0.6585 An per person | -1.4% |
| 1993 | 0.6686 An per person | +1.5% |
| 1994 | 0.6613 An per person | -1.1% |
| 1995 | 0.6233 An per person | -5.7% |
| 1996 | 0.6438 An per person | +3.3% |
| 1997 | 0.6401 An per person | -0.6% |
| 1998 | 0.6718 An per person | +4.9% |
| 1999 | 0.6852 An per person | +2.0% |
| 2000 | 0.6619 An per person | -3.4% |
| 2001 | 0.6421 An per person | -3.0% |
| 2002 | 0.6683 An per person | +4.1% |
| 2003 | 0.6677 An per person | -0.1% |
| 2004 | 0.6605 An per person | -1.1% |
| 2005 | 0.6471 An per person | -2.0% |
| 2006 | 0.6484 An per person | +0.2% |
| 2007 | 0.6732 An per person | +3.8% |
| 2008 | 0.6677 An per person | -0.8% |
| 2009 | 0.6709 An per person | +0.5% |
| 2010 | 0.6735 An per person | +0.4% |
| 2011 | 0.6674 An per person | -0.9% |
| 2012 | 0.6445 An per person | -3.4% |
| 2013 | 0.6406 An per person | -0.6% |
| 2014 | 0.633 An per person | -1.2% |
| 2015 | 0.6265 An per person | -1.0% |
| 2016 | 0.5983 An per person | -4.5% |
| 2017 | 0.5857 An per person | -2.1% |
| 2018 | 0.5828 An per person | -0.5% |
| 2019 | 0.5727 An per person | -1.7% |
| 2020 | 0.5684 An per person | -0.8% |
| 2021 | 0.5722 An per person | +0.7% |
| 2022 | 0.5425 An per person | -5.2% |
| 2023 | 0.5098 An per person | -6.0% |
| 2024 | 0.5079 An per person | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4536 An per person | 0.4382 An per person | 0.4787 An per person | 9 |
| 1970s | 0.5562 An per person | 0.4921 An per person | 0.6517 An per person | 10 |
| 1980s | 0.67 An per person | 0.6273 An per person | 0.6954 An per person | 10 |
| 1990s | 0.6611 An per person | 0.6233 An per person | 0.691 An per person | 10 |
| 2000s | 0.6608 An per person | 0.6421 An per person | 0.6732 An per person | 10 |
| 2010s | 0.6225 An per person | 0.5727 An per person | 0.6735 An per person | 10 |
| 2020s | 0.5401 An per person | 0.5079 An per person | 0.5722 An per person | 5 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Austria?
- Meat of pig with the bone, fresh or chilled — producing in Austria was 0.5079 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Austria?
- The highest recorded value was 0.6954 An per person in 1985.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Austria?
- The lowest recorded value was 0.4382 An per person in 1961.
- How does Austria rank for meat of pig with the bone, fresh or chilled — producing?
- Austria ranks 12th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Austria?
- Over the last ten years it is down 19.8%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.