Meat of pig with the bone, fresh or chilled — Producing in Germany
Germany: Meat of pig with the bone, fresh or chilled — Producing was 0.5347 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Germany, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Germany is 0.5347 An per person, measured in 2024.
That represents a change of up 0.9% on the previous year and down 26.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Germany peaked at 0.7441 An per person in 2011 and was at its lowest, 0.3994 An per person, in 1963.
That places Germany 8th out of 150 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Germany, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.4064 An per person | — |
| 1962 | 0.4009 An per person | -1.4% |
| 1963 | 0.3994 An per person | -0.4% |
| 1964 | 0.4248 An per person | +6.4% |
| 1965 | 0.4425 An per person | +4.2% |
| 1966 | 0.4395 An per person | -0.7% |
| 1967 | 0.4532 An per person | +3.1% |
| 1968 | 0.4865 An per person | +7.3% |
| 1969 | 0.4865 An per person | -0.0% |
| 1970 | 0.4877 An per person | +0.2% |
| 1971 | 0.5174 An per person | +6.1% |
| 1972 | 0.5173 An per person | -0.0% |
| 1973 | 0.5168 An per person | -0.1% |
| 1974 | 0.5401 An per person | +4.5% |
| 1975 | 0.5654 An per person | +4.7% |
| 1976 | 0.5707 An per person | +0.9% |
| 1977 | 0.5896 An per person | +3.3% |
| 1978 | 0.6204 An per person | +5.2% |
| 1979 | 0.6385 An per person | +2.9% |
| 1980 | 0.6494 An per person | +1.7% |
| 1981 | 0.6606 An per person | +1.7% |
| 1982 | 0.6485 An per person | -1.8% |
| 1983 | 0.6595 An per person | +1.7% |
| 1984 | 0.6753 An per person | +2.4% |
| 1985 | 0.6822 An per person | +1.0% |
| 1986 | 0.6893 An per person | +1.0% |
| 1987 | 0.6871 An per person | -0.3% |
| 1988 | 0.6691 An per person | -2.6% |
| 1989 | 0.6287 An per person | -6.0% |
| 1990 | 0.6186 An per person | -1.6% |
| 1991 | 0.5458 An per person | -11.8% |
| 1992 | 0.5057 An per person | -7.4% |
| 1993 | 0.5059 An per person | +0.0% |
| 1994 | 0.4923 An per person | -2.7% |
| 1995 | 0.4818 An per person | -2.1% |
| 1996 | 0.4828 An per person | +0.2% |
| 1997 | 0.4702 An per person | -2.6% |
| 1998 | 0.504 An per person | +7.2% |
| 1999 | 0.543 An per person | +7.7% |
| 2000 | 0.526 An per person | -3.1% |
| 2001 | 0.5347 An per person | +1.7% |
| 2002 | 0.537 An per person | +0.4% |
| 2003 | 0.5497 An per person | +2.4% |
| 2004 | 0.5684 An per person | +3.4% |
| 2005 | 0.5851 An per person | +2.9% |
| 2006 | 0.6084 An per person | +4.0% |
| 2007 | 0.648 An per person | +6.5% |
| 2008 | 0.6693 An per person | +3.3% |
| 2009 | 0.6876 An per person | +2.7% |
| 2010 | 0.7169 An per person | +4.3% |
| 2011 | 0.7441 An per person | +3.8% |
| 2012 | 0.7257 An per person | -2.5% |
| 2013 | 0.7269 An per person | +0.2% |
| 2014 | 0.7277 An per person | +0.1% |
| 2015 | 0.7276 An per person | -0.0% |
| 2016 | 0.7223 An per person | -0.7% |
| 2017 | 0.7066 An per person | -2.2% |
| 2018 | 0.6837 An per person | -3.3% |
| 2019 | 0.6643 An per person | -2.8% |
| 2020 | 0.6419 An per person | -3.4% |
| 2021 | 0.6235 An per person | -2.9% |
| 2022 | 0.5671 An per person | -9.1% |
| 2023 | 0.5299 An per person | -6.6% |
| 2024 | 0.5347 An per person | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4377 An per person | 0.3994 An per person | 0.4865 An per person | 9 |
| 1970s | 0.5564 An per person | 0.4877 An per person | 0.6385 An per person | 10 |
| 1980s | 0.665 An per person | 0.6287 An per person | 0.6893 An per person | 10 |
| 1990s | 0.515 An per person | 0.4702 An per person | 0.6186 An per person | 10 |
| 2000s | 0.5914 An per person | 0.526 An per person | 0.6876 An per person | 10 |
| 2010s | 0.7146 An per person | 0.6643 An per person | 0.7441 An per person | 10 |
| 2020s | 0.5794 An per person | 0.5299 An per person | 0.6419 An per person | 5 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Germany?
- Meat of pig with the bone, fresh or chilled — producing in Germany was 0.5347 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Germany?
- The highest recorded value was 0.7441 An per person in 2011.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Germany?
- The lowest recorded value was 0.3994 An per person in 1963.
- How does Germany rank for meat of pig with the bone, fresh or chilled — producing?
- Germany ranks 8th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Germany?
- Over the last ten years it is down 26.5%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.