Meat of pig with the bone, fresh or chilled — Producing in Japan
Japan: Meat of pig with the bone, fresh or chilled — Producing was 0.1292 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Japan, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Japan recorded 0.1292 An per person for meat of pig with the bone, fresh or chilled — producing in 2024.
The figure is down 2.0% on the previous year and up 1.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Japan peaked at 0.1755 An per person in 1987 and was at its lowest, 0.042 An per person, in 1961.
That places Japan 51st out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Japan, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.042 An per person | — |
| 1962 | 0.0658 An per person | +56.7% |
| 1963 | 0.0562 An per person | -14.6% |
| 1964 | 0.0588 An per person | +4.7% |
| 1965 | 0.0693 An per person | +17.8% |
| 1966 | 0.0952 An per person | +37.4% |
| 1967 | 0.1033 An per person | +8.5% |
| 1968 | 0.0945 An per person | -8.6% |
| 1969 | 0.0898 An per person | -4.9% |
| 1970 | 0.111 An per person | +23.6% |
| 1971 | 0.1228 An per person | +10.6% |
| 1972 | 0.1217 An per person | -0.9% |
| 1973 | 0.129 An per person | +6.0% |
| 1974 | 0.1425 An per person | +10.4% |
| 1975 | 0.1289 An per person | -9.5% |
| 1976 | 0.1266 An per person | -1.8% |
| 1977 | 0.1412 An per person | +11.5% |
| 1978 | 0.1518 An per person | +7.5% |
| 1979 | 0.1659 An per person | +9.3% |
| 1980 | 0.1707 An per person | +2.9% |
| 1981 | 0.159 An per person | -6.9% |
| 1982 | 0.1613 An per person | +1.4% |
| 1983 | 0.1599 An per person | -0.8% |
| 1984 | 0.1604 An per person | +0.3% |
| 1985 | 0.1708 An per person | +6.5% |
| 1986 | 0.1728 An per person | +1.2% |
| 1987 | 0.1755 An per person | +1.6% |
| 1988 | 0.1732 An per person | -1.3% |
| 1989 | 0.174 An per person | +0.5% |
| 1990 | 0.1693 An per person | -2.7% |
| 1991 | 0.16 An per person | -5.5% |
| 1992 | 0.154 An per person | -3.7% |
| 1993 | 0.1534 An per person | -0.4% |
| 1994 | 0.149 An per person | -2.9% |
| 1995 | 0.1381 An per person | -7.3% |
| 1996 | 0.1334 An per person | -3.4% |
| 1997 | 0.1357 An per person | +1.7% |
| 1998 | 0.1353 An per person | -0.3% |
| 1999 | 0.1331 An per person | -1.6% |
| 2000 | 0.1303 An per person | -2.1% |
| 2001 | 0.1274 An per person | -2.2% |
| 2002 | 0.1278 An per person | +0.3% |
| 2003 | 0.1298 An per person | +1.6% |
| 2004 | 0.129 An per person | -0.6% |
| 2005 | 0.1271 An per person | -1.5% |
| 2006 | 0.1268 An per person | -0.2% |
| 2007 | 0.1271 An per person | +0.2% |
| 2008 | 0.1264 An per person | -0.5% |
| 2009 | 0.1325 An per person | +4.8% |
| 2010 | 0.1312 An per person | -1.0% |
| 2011 | 0.1283 An per person | -2.3% |
| 2012 | 0.1314 An per person | +2.5% |
| 2013 | 0.1329 An per person | +1.1% |
| 2014 | 0.1273 An per person | -4.2% |
| 2015 | 0.1267 An per person | -0.5% |
| 2016 | 0.129 An per person | +1.8% |
| 2017 | 0.1287 An per person | -0.3% |
| 2018 | 0.1296 An per person | +0.7% |
| 2019 | 0.1289 An per person | -0.5% |
| 2020 | 0.1322 An per person | +2.6% |
| 2021 | 0.134 An per person | +1.3% |
| 2022 | 0.1325 An per person | -1.1% |
| 2023 | 0.1318 An per person | -0.5% |
| 2024 | 0.1292 An per person | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.075 An per person | 0.042 An per person | 0.1033 An per person | 9 |
| 1970s | 0.1342 An per person | 0.111 An per person | 0.1659 An per person | 10 |
| 1980s | 0.1678 An per person | 0.159 An per person | 0.1755 An per person | 10 |
| 1990s | 0.1461 An per person | 0.1331 An per person | 0.1693 An per person | 10 |
| 2000s | 0.1284 An per person | 0.1264 An per person | 0.1325 An per person | 10 |
| 2010s | 0.1294 An per person | 0.1267 An per person | 0.1329 An per person | 10 |
| 2020s | 0.1319 An per person | 0.1292 An per person | 0.134 An per person | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Japan?
- Meat of pig with the bone, fresh or chilled — producing in Japan was 0.1292 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Japan?
- The highest recorded value was 0.1755 An per person in 1987.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Japan?
- The lowest recorded value was 0.042 An per person in 1961.
- How does Japan rank for meat of pig with the bone, fresh or chilled — producing?
- Japan ranks 51st out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Japan?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.