Meat of pig with the bone, fresh or chilled — Producing in Barbados
Barbados: Meat of pig with the bone, fresh or chilled — Producing was 0.1245 An per person in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Barbados, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Barbados is 0.1245 An per person, measured in 2024.
That represents a change of up 3.6% on the previous year and down 4.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Barbados peaked at 0.2385 An per person in 1978 and was at its lowest, 0.0666 An per person, in 2002.
That places Barbados 52nd out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Barbados, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0905 An per person | — |
| 1962 | 0.0965 An per person | +6.6% |
| 1963 | 0.1036 An per person | +7.3% |
| 1964 | 0.1038 An per person | +0.2% |
| 1965 | 0.1044 An per person | +0.6% |
| 1966 | 0.1073 An per person | +2.9% |
| 1967 | 0.1081 An per person | +0.7% |
| 1968 | 0.111 An per person | +2.8% |
| 1969 | 0.1175 An per person | +5.8% |
| 1970 | 0.1383 An per person | +17.8% |
| 1971 | 0.1666 An per person | +20.4% |
| 1972 | 0.1682 An per person | +1.0% |
| 1973 | 0.1678 An per person | -0.3% |
| 1974 | 0.2034 An per person | +21.2% |
| 1975 | 0.1871 An per person | -8.0% |
| 1976 | 0.1989 An per person | +6.3% |
| 1977 | 0.2067 An per person | +3.9% |
| 1978 | 0.2385 An per person | +15.4% |
| 1979 | 0.203 An per person | -14.9% |
| 1980 | 0.2346 An per person | +15.6% |
| 1981 | 0.2378 An per person | +1.4% |
| 1982 | 0.2371 An per person | -0.3% |
| 1983 | 0.2165 An per person | -8.7% |
| 1984 | 0.1883 An per person | -13.0% |
| 1985 | 0.1876 An per person | -0.4% |
| 1986 | 0.1637 An per person | -12.8% |
| 1987 | 0.1632 An per person | -0.3% |
| 1988 | 0.1591 An per person | -2.6% |
| 1989 | 0.155 An per person | -2.6% |
| 1990 | 0.1516 An per person | -2.2% |
| 1991 | 0.1484 An per person | -2.1% |
| 1992 | 0.1425 An per person | -4.0% |
| 1993 | 0.1394 An per person | -2.2% |
| 1994 | 0.1365 An per person | -2.1% |
| 1995 | 0.1309 An per person | -4.1% |
| 1996 | 0.1228 An per person | -6.2% |
| 1997 | 0.1174 An per person | -4.4% |
| 1998 | 0.112 An per person | -4.6% |
| 1999 | 0.107 An per person | -4.5% |
| 2000 | 0.0878 An per person | -18.0% |
| 2001 | 0.0819 An per person | -6.7% |
| 2002 | 0.0666 An per person | -18.7% |
| 2003 | 0.0835 An per person | +25.4% |
| 2004 | 0.0976 An per person | +16.9% |
| 2005 | 0.0986 An per person | +1.0% |
| 2006 | 0.103 An per person | +4.4% |
| 2007 | 0.1025 An per person | -0.5% |
| 2008 | 0.1019 An per person | -0.5% |
| 2009 | 0.1058 An per person | +3.8% |
| 2010 | 0.1072 An per person | +1.3% |
| 2011 | 0.1086 An per person | +1.4% |
| 2012 | 0.1252 An per person | +15.3% |
| 2013 | 0.1235 An per person | -1.4% |
| 2014 | 0.13 An per person | +5.3% |
| 2015 | 0.1291 An per person | -0.7% |
| 2016 | 0.1204 An per person | -6.7% |
| 2017 | 0.1182 An per person | -1.9% |
| 2018 | 0.1248 An per person | +5.6% |
| 2019 | 0.1277 An per person | +2.3% |
| 2020 | 0.1291 An per person | +1.1% |
| 2021 | 0.118 An per person | -8.6% |
| 2022 | 0.1137 An per person | -3.7% |
| 2023 | 0.1201 An per person | +5.7% |
| 2024 | 0.1245 An per person | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1047 An per person | 0.0905 An per person | 0.1175 An per person | 9 |
| 1970s | 0.1878 An per person | 0.1383 An per person | 0.2385 An per person | 10 |
| 1980s | 0.1943 An per person | 0.155 An per person | 0.2378 An per person | 10 |
| 1990s | 0.1309 An per person | 0.107 An per person | 0.1516 An per person | 10 |
| 2000s | 0.0929 An per person | 0.0666 An per person | 0.1058 An per person | 10 |
| 2010s | 0.1215 An per person | 0.1072 An per person | 0.13 An per person | 10 |
| 2020s | 0.1211 An per person | 0.1137 An per person | 0.1291 An per person | 5 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Barbados?
- Meat of pig with the bone, fresh or chilled — producing in Barbados was 0.1245 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Barbados?
- The highest recorded value was 0.2385 An per person in 1978.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Barbados?
- The lowest recorded value was 0.0666 An per person in 2002.
- How does Barbados rank for meat of pig with the bone, fresh or chilled — producing?
- Barbados ranks 52nd out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Barbados?
- Over the last ten years it is down 4.2%. The long-run trend across the full record is falling.
- Where does this Barbados data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.