Meat of pig with the bone, fresh or chilled — Producing in Cambodia
Cambodia: Meat of pig with the bone, fresh or chilled — Producing was 2.11 million An in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Cambodia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Cambodia stood at 2.11 million An.
The figure is down 1.9% on the previous year and down 6.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Cambodia peaked at 2.77 million An in 2006 and was at its lowest, 105,000 An, in 1980.
That places Cambodia 52nd out of 172 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Cambodia, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 191,000 An | — |
| 1962 | 232,000 An | +21.5% |
| 1963 | 300,000 An | +29.3% |
| 1964 | 397,000 An | +32.3% |
| 1965 | 466,000 An | +17.4% |
| 1966 | 525,000 An | +12.7% |
| 1967 | 592,000 An | +12.8% |
| 1968 | 636,000 An | +7.4% |
| 1969 | 714,000 An | +12.3% |
| 1970 | 780,000 An | +9.2% |
| 1971 | 782,000 An | +0.3% |
| 1972 | 781,000 An | -0.1% |
| 1973 | 777,000 An | -0.5% |
| 1974 | 616,000 An | -20.7% |
| 1975 | 480,000 An | -22.1% |
| 1976 | 320,000 An | -33.3% |
| 1977 | 240,000 An | -25.0% |
| 1978 | 160,000 An | -33.3% |
| 1979 | 106,000 An | -33.8% |
| 1980 | 105,000 An | -0.9% |
| 1981 | 180,000 An | +71.4% |
| 1982 | 578,000 An | +221.1% |
| 1983 | 659,000 An | +14.0% |
| 1984 | 807,000 An | +22.5% |
| 1985 | 962,000 An | +19.2% |
| 1986 | 929,000 An | -3.4% |
| 1987 | 1.00 million An | +7.8% |
| 1988 | 1.20 million An | +19.9% |
| 1989 | 1.39 million An | +15.8% |
| 1990 | 1.21 million An | -12.8% |
| 1991 | 1.24 million An | +2.3% |
| 1992 | 1.63 million An | +31.8% |
| 1993 | 1.70 million An | +3.9% |
| 1994 | 1.62 million An | -4.6% |
| 1995 | 1.63 million An | +0.6% |
| 1996 | 1.72 million An | +5.5% |
| 1997 | 1.94 million An | +12.8% |
| 1998 | 2.00 million An | +3.1% |
| 1999 | 2.05 million An | +2.5% |
| 2000 | 2.10 million An | +2.4% |
| 2001 | 2.15 million An | +2.6% |
| 2002 | 2.15 million An | -0.3% |
| 2003 | 2.34 million An | +8.9% |
| 2004 | 2.45 million An | +4.8% |
| 2005 | 2.70 million An | +10.1% |
| 2006 | 2.77 million An | +2.6% |
| 2007 | 2.40 million An | -13.4% |
| 2008 | 2.25 million An | -6.2% |
| 2009 | 2.30 million An | +2.2% |
| 2010 | 2.10 million An | -8.7% |
| 2011 | 2.20 million An | +4.8% |
| 2012 | 1.97 million An | -10.5% |
| 2013 | 2.06 million An | +4.4% |
| 2014 | 2.25 million An | +9.4% |
| 2015 | 2.23 million An | -0.8% |
| 2016 | 2.23 million An | -0.2% |
| 2017 | 2.25 million An | +0.9% |
| 2018 | 2.23 million An | -0.6% |
| 2019 | 2.26 million An | +1.0% |
| 2020 | 2.27 million An | +0.6% |
| 2021 | 2.16 million An | -5.0% |
| 2022 | 2.19 million An | +1.5% |
| 2023 | 2.15 million An | -1.8% |
| 2024 | 2.11 million An | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 450,333 An | 191,000 An | 714,000 An | 9 |
| 1970s | 504,200 An | 106,000 An | 782,000 An | 10 |
| 1980s | 781,100 An | 105,000 An | 1.39 million An | 10 |
| 1990s | 1.67 million An | 1.21 million An | 2.05 million An | 10 |
| 2000s | 2.36 million An | 2.10 million An | 2.77 million An | 10 |
| 2010s | 2.18 million An | 1.97 million An | 2.26 million An | 10 |
| 2020s | 2.17 million An | 2.11 million An | 2.27 million An | 5 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Cambodia?
- Meat of pig with the bone, fresh or chilled — producing in Cambodia was 2.11 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Cambodia?
- The highest recorded value was 2.77 million An in 2006.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Cambodia?
- The lowest recorded value was 105,000 An in 1980.
- How does Cambodia rank for meat of pig with the bone, fresh or chilled — producing?
- Cambodia ranks 52nd out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Cambodia?
- Over the last ten years it is down 6.4%. The long-run trend across the full record is volatile.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.