Meat of pig with the bone, fresh or chilled — Producing in New Caledonia
New Caledonia: Meat of pig with the bone, fresh or chilled — Producing was 0.1207 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in New Caledonia, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
New Caledonia recorded 0.1207 An per person for meat of pig with the bone, fresh or chilled — producing in 2024.
The figure is down 0.3% on the previous year and up 7.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in New Caledonia peaked at 0.1477 An per person in 1962 and was at its lowest, 0.0487 An per person, in 1978.
That places New Caledonia 53rd out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in New Caledonia, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.1309 An per person | — |
| 1962 | 0.1477 An per person | +12.8% |
| 1963 | 0.1329 An per person | -10.0% |
| 1964 | 0.1172 An per person | -11.8% |
| 1965 | 0.1275 An per person | +8.8% |
| 1966 | 0.1371 An per person | +7.5% |
| 1967 | 0.1339 An per person | -2.4% |
| 1968 | 0.1183 An per person | -11.6% |
| 1969 | 0.0984 An per person | -16.8% |
| 1970 | 0.0988 An per person | +0.4% |
| 1971 | 0.0875 An per person | -11.4% |
| 1972 | 0.0834 An per person | -4.8% |
| 1973 | 0.1003 An per person | +20.3% |
| 1974 | 0.0761 An per person | -24.2% |
| 1975 | 0.0655 An per person | -13.9% |
| 1976 | 0.0563 An per person | -14.0% |
| 1977 | 0.0553 An per person | -1.7% |
| 1978 | 0.0487 An per person | -12.0% |
| 1979 | 0.0523 An per person | +7.3% |
| 1980 | 0.0559 An per person | +6.9% |
| 1981 | 0.0592 An per person | +5.8% |
| 1982 | 0.0589 An per person | -0.4% |
| 1983 | 0.0543 An per person | -7.8% |
| 1984 | 0.0622 An per person | +14.4% |
| 1985 | 0.0682 An per person | +9.8% |
| 1986 | 0.0701 An per person | +2.8% |
| 1987 | 0.0752 An per person | +7.2% |
| 1988 | 0.0824 An per person | +9.6% |
| 1989 | 0.0778 An per person | -5.6% |
| 1990 | 0.0863 An per person | +10.9% |
| 1991 | 0.088 An per person | +2.0% |
| 1992 | 0.0873 An per person | -0.8% |
| 1993 | 0.085 An per person | -2.5% |
| 1994 | 0.0804 An per person | -5.5% |
| 1995 | 0.0785 An per person | -2.4% |
| 1996 | 0.0789 An per person | +0.5% |
| 1997 | 0.0792 An per person | +0.4% |
| 1998 | 0.0821 An per person | +3.6% |
| 1999 | 0.0765 An per person | -6.8% |
| 2000 | 0.0779 An per person | +1.8% |
| 2001 | 0.0826 An per person | +6.1% |
| 2002 | 0.0871 An per person | +5.4% |
| 2003 | 0.0886 An per person | +1.8% |
| 2004 | 0.0926 An per person | +4.4% |
| 2005 | 0.0911 An per person | -1.6% |
| 2006 | 0.0981 An per person | +7.7% |
| 2007 | 0.1012 An per person | +3.2% |
| 2008 | 0.1104 An per person | +9.0% |
| 2009 | 0.1067 An per person | -3.3% |
| 2010 | 0.1045 An per person | -2.1% |
| 2011 | 0.1094 An per person | +4.7% |
| 2012 | 0.1129 An per person | +3.2% |
| 2013 | 0.1136 An per person | +0.6% |
| 2014 | 0.1119 An per person | -1.5% |
| 2015 | 0.1072 An per person | -4.2% |
| 2016 | 0.1073 An per person | +0.1% |
| 2017 | 0.116 An per person | +8.1% |
| 2018 | 0.1147 An per person | -1.1% |
| 2019 | 0.1133 An per person | -1.2% |
| 2020 | 0.1178 An per person | +4.0% |
| 2021 | 0.1154 An per person | -2.0% |
| 2022 | 0.121 An per person | +4.8% |
| 2023 | 0.121 An per person | +0.0% |
| 2024 | 0.1207 An per person | -0.3% |
New Caledonia compared with similar countries
- New Caledonia's 0.1207 An per person is below the median for high income countries, which is 0.1978 An per person, 61% of the median. (50 countries reporting)
- New Caledonia's 0.1207 An per person is below the median for East Asia & Pacific, which is 0.1292 An per person, 93% of the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1271 An per person | 0.0984 An per person | 0.1477 An per person | 9 |
| 1970s | 0.0724 An per person | 0.0487 An per person | 0.1003 An per person | 10 |
| 1980s | 0.0664 An per person | 0.0543 An per person | 0.0824 An per person | 10 |
| 1990s | 0.0822 An per person | 0.0765 An per person | 0.088 An per person | 10 |
| 2000s | 0.0936 An per person | 0.0779 An per person | 0.1104 An per person | 10 |
| 2010s | 0.1111 An per person | 0.1045 An per person | 0.116 An per person | 10 |
| 2020s | 0.1192 An per person | 0.1154 An per person | 0.121 An per person | 5 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in New Caledonia?
- Meat of pig with the bone, fresh or chilled — producing in New Caledonia was 0.1207 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in New Caledonia?
- The highest recorded value was 0.1477 An per person in 1962.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in New Caledonia?
- The lowest recorded value was 0.0487 An per person in 1978.
- How does New Caledonia rank for meat of pig with the bone, fresh or chilled — producing?
- New Caledonia ranks 53rd out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in New Caledonia?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.