Meat of pig with the bone, fresh or chilled — Producing in Burkina Faso
Burkina Faso: Meat of pig with the bone, fresh or chilled — Producing was 2.74 million An in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Burkina Faso, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Burkina Faso is 2.74 million An, measured in 2024.
The figure is up 2.8% on the previous year and down 35.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Burkina Faso peaked at 4.59 million An in 2019 and was at its lowest, 42,700 An, in 1962.
That places Burkina Faso 47th out of 172 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Burkina Faso, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 46,500 An | — |
| 1962 | 42,700 An | -8.2% |
| 1963 | 44,230 An | +3.6% |
| 1964 | 54,570 An | +23.4% |
| 1965 | 59,350 An | +8.8% |
| 1966 | 69,566 An | +17.2% |
| 1967 | 64,463 An | -7.3% |
| 1968 | 64,586 An | +0.2% |
| 1969 | 68,574 An | +6.2% |
| 1970 | 75,000 An | +9.4% |
| 1971 | 85,000 An | +13.3% |
| 1972 | 75,000 An | -11.8% |
| 1973 | 60,000 An | -20.0% |
| 1974 | 60,000 An | +0.0% |
| 1975 | 73,000 An | +21.7% |
| 1976 | 75,000 An | +2.7% |
| 1977 | 78,500 An | +4.7% |
| 1978 | 81,000 An | +3.2% |
| 1979 | 84,000 An | +3.7% |
| 1980 | 87,000 An | +3.6% |
| 1981 | 125,000 An | +43.7% |
| 1982 | 150,000 An | +20.0% |
| 1983 | 175,000 An | +16.7% |
| 1984 | 200,000 An | +14.3% |
| 1985 | 212,000 An | +6.0% |
| 1986 | 220,000 An | +3.8% |
| 1987 | 227,000 An | +3.2% |
| 1988 | 240,000 An | +5.7% |
| 1989 | 250,000 An | +4.2% |
| 1990 | 327,400 An | +31.0% |
| 1991 | 1.09 million An | +233.8% |
| 1992 | 1.20 million An | +9.4% |
| 1993 | 1.32 million An | +10.0% |
| 1994 | 1.45 million An | +10.0% |
| 1995 | 1.60 million An | +10.6% |
| 1996 | 1.75 million An | +9.3% |
| 1997 | 1.92 million An | +10.0% |
| 1998 | 2.12 million An | +10.0% |
| 1999 | 2.33 million An | +10.0% |
| 2000 | 2.58 million An | +10.8% |
| 2001 | 2.81 million An | +9.0% |
| 2002 | 3.09 million An | +9.8% |
| 2003 | 3.39 million An | +9.8% |
| 2004 | 3.45 million An | +1.8% |
| 2005 | 3.50 million An | +1.3% |
| 2006 | 3.59 million An | +2.5% |
| 2007 | 3.66 million An | +2.1% |
| 2008 | 3.74 million An | +2.1% |
| 2009 | 3.81 million An | +2.0% |
| 2010 | 3.90 million An | +2.3% |
| 2011 | 3.96 million An | +1.4% |
| 2012 | 4.02 million An | +1.7% |
| 2013 | 4.14 million An | +3.0% |
| 2014 | 4.21 million An | +1.7% |
| 2015 | 4.31 million An | +2.4% |
| 2016 | 4.36 million An | +1.0% |
| 2017 | 4.44 million An | +2.0% |
| 2018 | 4.50 million An | +1.3% |
| 2019 | 4.59 million An | +1.9% |
| 2020 | 3.00 million An | -34.6% |
| 2021 | 2.56 million An | -14.8% |
| 2022 | 2.59 million An | +1.4% |
| 2023 | 2.67 million An | +2.8% |
| 2024 | 2.74 million An | +2.8% |
Burkina Faso compared with similar countries
- Burkina Faso's 2.74 million An is above the median for low income countries, which is 222,147 An, 12.3× the median. (17 countries reporting)
- Burkina Faso's 2.74 million An is above the median for Sub-Saharan Africa, which is 221,030 An, 12.4× the median. (40 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Producing in Burkina Faso changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +233.8% | 327,400 An | 1.09 million An |
| 1981 | +43.7% | 87,000 An | 125,000 An |
| 2020 | -34.6% | 4.59 million An | 3.00 million An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57,171 An | 42,700 An | 69,566 An | 9 |
| 1970s | 74,650 An | 60,000 An | 85,000 An | 10 |
| 1980s | 188,600 An | 87,000 An | 250,000 An | 10 |
| 1990s | 1.51 million An | 327,400 An | 2.33 million An | 10 |
| 2000s | 3.36 million An | 2.58 million An | 3.81 million An | 10 |
| 2010s | 4.24 million An | 3.90 million An | 4.59 million An | 10 |
| 2020s | 2.71 million An | 2.56 million An | 3.00 million An | 5 |
Countries ranked near Burkina Faso
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Share of GDP from agriculture 19.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Burkina Faso?
- Meat of pig with the bone, fresh or chilled — producing in Burkina Faso was 2.74 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Burkina Faso?
- The highest recorded value was 4.59 million An in 2019.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Burkina Faso?
- The lowest recorded value was 42,700 An in 1962.
- How does Burkina Faso rank for meat of pig with the bone, fresh or chilled — producing?
- Burkina Faso ranks 47th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Burkina Faso?
- Over the last ten years it is down 35.0%. The long-run trend across the full record is volatile.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.