Meat of pig: Producing … Meat Producing Animals/Slaughtered in Bosnia and Herzegovina
Bosnia and Herzegovina: Meat of pig: Producing … Meat Producing Animals/Slaughtered was 76,137 An in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producing in Bosnia and Herzegovina, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Bosnia and Herzegovina is 76,137 An, measured in 2024.
The figure is down 18.4% on the previous year and down 42.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Bosnia and Herzegovina peaked at 230,837 An in 2011 and was at its lowest, 70,000 An, in 1997.
Bosnia and Herzegovina ranks 139th of 225 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of pig: Producing … Meat Producing Animals/Slaughtered in Bosnia and Herzegovina, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 143,000 An | — |
| 1993 | 136,000 An | -4.9% |
| 1994 | 150,000 An | +10.3% |
| 1995 | 157,000 An | +4.7% |
| 1996 | 114,000 An | -27.4% |
| 1997 | 70,000 An | -38.6% |
| 1998 | 121,000 An | +72.9% |
| 1999 | 117,000 An | -3.3% |
| 2000 | 118,400 An | +1.2% |
| 2001 | 84,300 An | -28.8% |
| 2002 | 108,500 An | +28.7% |
| 2003 | 121,300 An | +11.8% |
| 2004 | 132,238 An | +9.0% |
| 2005 | 144,559 An | +9.3% |
| 2006 | 148,503 An | +2.7% |
| 2007 | 138,208 An | -6.9% |
| 2008 | 133,291 An | -3.6% |
| 2009 | 144,418 An | +8.3% |
| 2010 | 189,365 An | +31.1% |
| 2011 | 230,837 An | +21.9% |
| 2012 | 221,040 An | -4.2% |
| 2013 | 144,464 An | -34.6% |
| 2014 | 131,425 An | -9.0% |
| 2015 | 122,240 An | -7.0% |
| 2016 | 119,976 An | -1.9% |
| 2017 | 122,612 An | +2.2% |
| 2018 | 101,509 An | -17.2% |
| 2019 | 107,967 An | +6.4% |
| 2020 | 100,213 An | -7.2% |
| 2021 | 109,588 An | +9.4% |
| 2022 | 104,424 An | -4.7% |
| 2023 | 93,263 An | -10.7% |
| 2024 | 76,137 An | -18.4% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 76,137 An is below the median for upper middle income countries, which is 130,153 An, 58% of the median. (49 countries reporting)
- Bosnia and Herzegovina's 76,137 An is below the median for Europe & Central Asia, which is 1.25 million An, 6% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 126,000 An | 70,000 An | 157,000 An | 8 |
| 2000s | 127,372 An | 84,300 An | 148,503 An | 10 |
| 2010s | 149,144 An | 101,509 An | 230,837 An | 10 |
| 2020s | 96,725 An | 76,137 An | 109,588 An | 5 |
Countries ranked near Bosnia and Herzegovina
More agriculture & rural data for Bosnia and Herzegovina
- Cropland extent over the long-term, annual growth rate -0.2797 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.352 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.6567 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.7371 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Bosnia and Herzegovina?
- Meat of pig with the bone, fresh or chilled — producing in Bosnia and Herzegovina was 76,137 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Bosnia and Herzegovina?
- The highest recorded value was 230,837 An in 2011.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Bosnia and Herzegovina?
- The lowest recorded value was 70,000 An in 1997.
- How does Bosnia and Herzegovina rank for meat of pig with the bone, fresh or chilled — producing?
- Bosnia and Herzegovina ranks 139th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is down 42.1%. The long-run trend across the full record is falling.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.