Meat of pig with the bone, fresh or chilled — Producing in Paraguay
Paraguay: Meat of pig with the bone, fresh or chilled — Producing was 0.0966 An per person in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Paraguay, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Paraguay is 0.0966 An per person, measured in 2024.
The figure is up 0.2% on the previous year and up 84.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Paraguay peaked at 0.5078 An per person in 1982 and was at its lowest, 0.0523 An per person, in 2014.
Paraguay ranks 64th of 150 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Paraguay, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.2231 An per person | — |
| 1962 | 0.2214 An per person | -0.8% |
| 1963 | 0.2356 An per person | +6.4% |
| 1964 | 0.2483 An per person | +5.4% |
| 1965 | 0.2554 An per person | +2.9% |
| 1966 | 0.265 An per person | +3.8% |
| 1967 | 0.2751 An per person | +3.8% |
| 1968 | 0.2817 An per person | +2.4% |
| 1969 | 0.2883 An per person | +2.4% |
| 1970 | 0.2954 An per person | +2.5% |
| 1971 | 0.3027 An per person | +2.5% |
| 1972 | 0.3105 An per person | +2.6% |
| 1973 | 0.3183 An per person | +2.5% |
| 1974 | 0.3275 An per person | +2.9% |
| 1975 | 0.3399 An per person | +3.8% |
| 1976 | 0.3549 An per person | +4.4% |
| 1977 | 0.365 An per person | +2.8% |
| 1978 | 0.3898 An per person | +6.8% |
| 1979 | 0.4342 An per person | +11.4% |
| 1980 | 0.4649 An per person | +7.1% |
| 1981 | 0.4972 An per person | +6.9% |
| 1982 | 0.5078 An per person | +2.1% |
| 1983 | 0.5055 An per person | -0.4% |
| 1984 | 0.5062 An per person | +0.1% |
| 1985 | 0.5069 An per person | +0.1% |
| 1986 | 0.4952 An per person | -2.3% |
| 1987 | 0.4839 An per person | -2.3% |
| 1988 | 0.4776 An per person | -1.3% |
| 1989 | 0.4845 An per person | +1.5% |
| 1990 | 0.4878 An per person | +0.7% |
| 1991 | 0.4847 An per person | -0.6% |
| 1992 | 0.4956 An per person | +2.3% |
| 1993 | 0.4843 An per person | -2.3% |
| 1994 | 0.4763 An per person | -1.7% |
| 1995 | 0.4731 An per person | -0.7% |
| 1996 | 0.4114 An per person | -13.0% |
| 1997 | 0.4082 An per person | -0.8% |
| 1998 | 0.4041 An per person | -1.0% |
| 1999 | 0.3997 An per person | -1.1% |
| 2000 | 0.1023 An per person | -74.4% |
| 2001 | 0.1008 An per person | -1.5% |
| 2002 | 0.076 An per person | -24.6% |
| 2003 | 0.0807 An per person | +6.2% |
| 2004 | 0.0817 An per person | +1.2% |
| 2005 | 0.0772 An per person | -5.5% |
| 2006 | 0.0685 An per person | -11.3% |
| 2007 | 0.0626 An per person | -8.6% |
| 2008 | 0.0554 An per person | -11.5% |
| 2009 | 0.056 An per person | +1.1% |
| 2010 | 0.0565 An per person | +0.8% |
| 2011 | 0.0569 An per person | +0.8% |
| 2012 | 0.0575 An per person | +1.0% |
| 2013 | 0.058 An per person | +0.9% |
| 2014 | 0.0523 An per person | -9.8% |
| 2015 | 0.0569 An per person | +8.8% |
| 2016 | 0.0713 An per person | +25.3% |
| 2017 | 0.0782 An per person | +9.6% |
| 2018 | 0.0913 An per person | +16.8% |
| 2019 | 0.0893 An per person | -2.3% |
| 2020 | 0.0958 An per person | +7.3% |
| 2021 | 0.0999 An per person | +4.3% |
| 2022 | 0.1006 An per person | +0.8% |
| 2023 | 0.0964 An per person | -4.2% |
| 2024 | 0.0966 An per person | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2549 An per person | 0.2214 An per person | 0.2883 An per person | 9 |
| 1970s | 0.3438 An per person | 0.2954 An per person | 0.4342 An per person | 10 |
| 1980s | 0.493 An per person | 0.4649 An per person | 0.5078 An per person | 10 |
| 1990s | 0.4525 An per person | 0.3997 An per person | 0.4956 An per person | 10 |
| 2000s | 0.0761 An per person | 0.0554 An per person | 0.1023 An per person | 10 |
| 2010s | 0.0668 An per person | 0.0523 An per person | 0.0913 An per person | 10 |
| 2020s | 0.0979 An per person | 0.0958 An per person | 0.1006 An per person | 5 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Paraguay?
- Meat of pig with the bone, fresh or chilled — producing in Paraguay was 0.0966 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Paraguay?
- The highest recorded value was 0.5078 An per person in 1982.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Paraguay?
- The lowest recorded value was 0.0523 An per person in 2014.
- How does Paraguay rank for meat of pig with the bone, fresh or chilled — producing?
- Paraguay ranks 64th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Paraguay?
- Over the last ten years it is up 84.6%. The long-run trend across the full record is volatile.
- Where does this Paraguay data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.