Meat of pig with the bone, fresh or chilled — Producing in Greece
Greece: Meat of pig with the bone, fresh or chilled — Producing was 0.1022 An per person in 2024. ▬ Flat
Meat of pig with the bone, fresh or chilled — Producing in Greece, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Greece stood at 0.1022 An per person.
Compared with earlier readings it is down 11.9% on the previous year and down 23.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Greece peaked at 0.2766 An per person in 1984 and was at its lowest, 0.0607 An per person, in 1961.
Greece ranks 63rd of 150 countries on this measure, in the middle of the range.
Meat of pig with the bone, fresh or chilled — Producing in Greece, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0607 An per person | — |
| 1962 | 0.0623 An per person | +2.6% |
| 1963 | 0.08 An per person | +28.4% |
| 1964 | 0.0757 An per person | -5.3% |
| 1965 | 0.0996 An per person | +31.5% |
| 1966 | 0.1057 An per person | +6.1% |
| 1967 | 0.0981 An per person | -7.1% |
| 1968 | 0.0878 An per person | -10.5% |
| 1969 | 0.0968 An per person | +10.2% |
| 1970 | 0.1102 An per person | +13.9% |
| 1971 | 0.1291 An per person | +17.1% |
| 1972 | 0.1478 An per person | +14.5% |
| 1973 | 0.1718 An per person | +16.2% |
| 1974 | 0.1993 An per person | +16.0% |
| 1975 | 0.1854 An per person | -7.0% |
| 1976 | 0.1947 An per person | +5.0% |
| 1977 | 0.2097 An per person | +7.7% |
| 1978 | 0.2222 An per person | +5.9% |
| 1979 | 0.201 An per person | -9.5% |
| 1980 | 0.2246 An per person | +11.7% |
| 1981 | 0.2358 An per person | +5.0% |
| 1982 | 0.238 An per person | +0.9% |
| 1983 | 0.2322 An per person | -2.4% |
| 1984 | 0.2766 An per person | +19.1% |
| 1985 | 0.2738 An per person | -1.0% |
| 1986 | 0.2355 An per person | -14.0% |
| 1987 | 0.24 An per person | +1.9% |
| 1988 | 0.2356 An per person | -1.8% |
| 1989 | 0.2327 An per person | -1.2% |
| 1990 | 0.2531 An per person | +8.8% |
| 1991 | 0.2386 An per person | -5.8% |
| 1992 | 0.2311 An per person | -3.1% |
| 1993 | 0.2306 An per person | -0.2% |
| 1994 | 0.226 An per person | -2.0% |
| 1995 | 0.2266 An per person | +0.2% |
| 1996 | 0.2209 An per person | -2.5% |
| 1997 | 0.2198 An per person | -0.5% |
| 1998 | 0.218 An per person | -0.8% |
| 1999 | 0.216 An per person | -0.9% |
| 2000 | 0.2069 An per person | -4.2% |
| 2001 | 0.1934 An per person | -6.5% |
| 2002 | 0.182 An per person | -5.9% |
| 2003 | 0.1877 An per person | +3.1% |
| 2004 | 0.1847 An per person | -1.6% |
| 2005 | 0.1815 An per person | -1.7% |
| 2006 | 0.1811 An per person | -0.2% |
| 2007 | 0.1721 An per person | -5.0% |
| 2008 | 0.1717 An per person | -0.3% |
| 2009 | 0.1681 An per person | -2.1% |
| 2010 | 0.161 An per person | -4.2% |
| 2011 | 0.1615 An per person | +0.3% |
| 2012 | 0.1556 An per person | -3.7% |
| 2013 | 0.1524 An per person | -2.1% |
| 2014 | 0.1331 An per person | -12.7% |
| 2015 | 0.1252 An per person | -5.9% |
| 2016 | 0.1221 An per person | -2.5% |
| 2017 | 0.1231 An per person | +0.8% |
| 2018 | 0.1305 An per person | +6.0% |
| 2019 | 0.1187 An per person | -9.1% |
| 2020 | 0.1232 An per person | +3.7% |
| 2021 | 0.1205 An per person | -2.2% |
| 2022 | 0.1216 An per person | +0.9% |
| 2023 | 0.116 An per person | -4.6% |
| 2024 | 0.1022 An per person | -11.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0852 An per person | 0.0607 An per person | 0.1057 An per person | 9 |
| 1970s | 0.1771 An per person | 0.1102 An per person | 0.2222 An per person | 10 |
| 1980s | 0.2425 An per person | 0.2246 An per person | 0.2766 An per person | 10 |
| 1990s | 0.2281 An per person | 0.216 An per person | 0.2531 An per person | 10 |
| 2000s | 0.1829 An per person | 0.1681 An per person | 0.2069 An per person | 10 |
| 2010s | 0.1383 An per person | 0.1187 An per person | 0.1615 An per person | 10 |
| 2020s | 0.1167 An per person | 0.1022 An per person | 0.1232 An per person | 5 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Greece?
- Meat of pig with the bone, fresh or chilled — producing in Greece was 0.1022 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Greece?
- The highest recorded value was 0.2766 An per person in 1984.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Greece?
- The lowest recorded value was 0.0607 An per person in 1961.
- How does Greece rank for meat of pig with the bone, fresh or chilled — producing?
- Greece ranks 63rd out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Greece?
- Over the last ten years it is down 23.2%. The long-run trend across the full record is flat.
- Where does this Greece data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.