Meat of pig with the bone, fresh or chilled — Producing in French Polynesia
French Polynesia: Meat of pig with the bone, fresh or chilled — Producing was 0.0953 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in French Polynesia, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in French Polynesia stood at 0.0953 An per person.
Compared with earlier readings it is down 1.5% on the previous year and up 2.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in French Polynesia peaked at 0.1143 An per person in 1994 and was at its lowest, 0.0623 An per person, in 1961.
That places French Polynesia 65th out of 150 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in French Polynesia, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0623 An per person | — |
| 1962 | 0.0637 An per person | +2.3% |
| 1963 | 0.0641 An per person | +0.7% |
| 1964 | 0.0648 An per person | +1.0% |
| 1965 | 0.0646 An per person | -0.4% |
| 1966 | 0.0651 An per person | +0.8% |
| 1967 | 0.0661 An per person | +1.5% |
| 1968 | 0.0683 An per person | +3.3% |
| 1969 | 0.0704 An per person | +3.1% |
| 1970 | 0.0766 An per person | +8.8% |
| 1971 | 0.0831 An per person | +8.5% |
| 1972 | 0.0861 An per person | +3.7% |
| 1973 | 0.0898 An per person | +4.2% |
| 1974 | 0.0923 An per person | +2.9% |
| 1975 | 0.0768 An per person | -16.8% |
| 1976 | 0.0912 An per person | +18.7% |
| 1977 | 0.0913 An per person | +0.1% |
| 1978 | 0.0858 An per person | -6.1% |
| 1979 | 0.0747 An per person | -13.0% |
| 1980 | 0.0814 An per person | +9.0% |
| 1981 | 0.0876 An per person | +7.6% |
| 1982 | 0.0826 An per person | -5.8% |
| 1983 | 0.0887 An per person | +7.4% |
| 1984 | 0.0941 An per person | +6.1% |
| 1985 | 0.0917 An per person | -2.5% |
| 1986 | 0.0969 An per person | +5.7% |
| 1987 | 0.084 An per person | -13.3% |
| 1988 | 0.0886 An per person | +5.5% |
| 1989 | 0.1037 An per person | +17.0% |
| 1990 | 0.108 An per person | +4.1% |
| 1991 | 0.1088 An per person | +0.8% |
| 1992 | 0.1087 An per person | -0.1% |
| 1993 | 0.1069 An per person | -1.7% |
| 1994 | 0.1143 An per person | +6.9% |
| 1995 | 0.1126 An per person | -1.5% |
| 1996 | 0.0993 An per person | -11.7% |
| 1997 | 0.0864 An per person | -13.0% |
| 1998 | 0.0859 An per person | -0.6% |
| 1999 | 0.0947 An per person | +10.2% |
| 2000 | 0.0957 An per person | +1.1% |
| 2001 | 0.0942 An per person | -1.5% |
| 2002 | 0.0807 An per person | -14.3% |
| 2003 | 0.068 An per person | -15.8% |
| 2004 | 0.0751 An per person | +10.5% |
| 2005 | 0.0759 An per person | +1.1% |
| 2006 | 0.0676 An per person | -10.9% |
| 2007 | 0.0779 An per person | +15.2% |
| 2008 | 0.0773 An per person | -0.7% |
| 2009 | 0.077 An per person | -0.4% |
| 2010 | 0.0767 An per person | -0.4% |
| 2011 | 0.1045 An per person | +36.3% |
| 2012 | 0.1062 An per person | +1.6% |
| 2013 | 0.1002 An per person | -5.7% |
| 2014 | 0.0928 An per person | -7.4% |
| 2015 | 0.094 An per person | +1.3% |
| 2016 | 0.0938 An per person | -0.2% |
| 2017 | 0.0936 An per person | -0.2% |
| 2018 | 0.0929 An per person | -0.8% |
| 2019 | 0.0903 An per person | -2.8% |
| 2020 | 0.0935 An per person | +3.5% |
| 2021 | 0.0949 An per person | +1.5% |
| 2022 | 0.0963 An per person | +1.5% |
| 2023 | 0.0968 An per person | +0.5% |
| 2024 | 0.0953 An per person | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0655 An per person | 0.0623 An per person | 0.0704 An per person | 9 |
| 1970s | 0.0848 An per person | 0.0747 An per person | 0.0923 An per person | 10 |
| 1980s | 0.0899 An per person | 0.0814 An per person | 0.1037 An per person | 10 |
| 1990s | 0.1025 An per person | 0.0859 An per person | 0.1143 An per person | 10 |
| 2000s | 0.0789 An per person | 0.0676 An per person | 0.0957 An per person | 10 |
| 2010s | 0.0945 An per person | 0.0767 An per person | 0.1062 An per person | 10 |
| 2020s | 0.0954 An per person | 0.0935 An per person | 0.0968 An per person | 5 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in French Polynesia?
- Meat of pig with the bone, fresh or chilled — producing in French Polynesia was 0.0953 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in French Polynesia?
- The highest recorded value was 0.1143 An per person in 1994.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in French Polynesia?
- The lowest recorded value was 0.0623 An per person in 1961.
- How does French Polynesia rank for meat of pig with the bone, fresh or chilled — producing?
- French Polynesia ranks 65th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in French Polynesia?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.