Meat of pig with the bone, fresh or chilled — Producing in Austria

Austria: Meat of pig with the bone, fresh or chilled — Producing was 4.66 million An in 2024. ▲ Rising

Latest (2024)
4.66 million An
Change on year
up 0.1%
World rank
38th
of 172 countries
All-time high
5.63 million An
in 2010
All-time low
3.10 million An
in 1961
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled — Producing in Austria, 1961–2024

02.0M4.0M6.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Austria recorded 4.66 million An for meat of pig with the bone, fresh or chilled — producing in 2024.

Compared with earlier readings it is up 0.1% on the previous year and down 13.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producing in Austria peaked at 5.63 million An in 2010 and was at its lowest, 3.10 million An, in 1961.

That places Austria 38th out of 172 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled — Producing in Austria, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered in Austria, 1961 to 2024.
Year An Change
1961 3.10 million An
1962 3.19 million An +2.8%
1963 3.19 million An -0.0%
1964 3.28 million An +2.6%
1965 3.44 million An +4.9%
1966 3.23 million An -5.9%
1967 3.28 million An +1.3%
1968 3.42 million An +4.4%
1969 3.56 million An +4.1%
1970 3.67 million An +3.2%
1971 3.95 million An +7.4%
1972 3.89 million An -1.4%
1973 3.87 million An -0.4%
1974 3.98 million An +2.7%
1975 4.13 million An +3.9%
1976 4.41 million An +6.6%
1977 4.58 million An +3.9%
1978 4.61 million An +0.7%
1979 4.92 million An +6.7%
1980 4.88 million An -0.8%
1981 4.75 million An -2.7%
1982 4.98 million An +4.9%
1983 5.00 million An +0.3%
1984 5.05 million An +1.1%
1985 5.26 million An +4.2%
1986 5.14 million An -2.3%
1987 5.13 million An -0.3%
1988 5.26 million An +2.7%
1989 5.29 million An +0.6%
1990 5.31 million An +0.2%
1991 5.18 million An -2.4%
1992 5.16 million An -0.3%
1993 5.29 million An +2.4%
1994 5.25 million An -0.7%
1995 4.95 million An -5.6%
1996 5.12 million An +3.4%
1997 5.10 million An -0.5%
1998 5.36 million An +5.1%
1999 5.48 million An +2.2%
2000 5.30 million An -3.2%
2001 5.16 million An -2.6%
2002 5.40 million An +4.6%
2003 5.42 million An +0.4%
2004 5.40 million An -0.5%
2005 5.32 million An -1.4%
2006 5.36 million An +0.7%
2007 5.58 million An +4.2%
2008 5.56 million An -0.5%
2009 5.60 million An +0.7%
2010 5.63 million An +0.6%
2011 5.60 million An -0.6%
2012 5.43 million An -3.0%
2013 5.43 million An -0.0%
2014 5.41 million An -0.4%
2015 5.41 million An +0.1%
2016 5.23 million An -3.4%
2017 5.15 million An -1.4%
2018 5.15 million An -0.0%
2019 5.09 million An -1.3%
2020 5.07 million An -0.3%
2021 5.12 million An +1.1%
2022 4.91 million An -4.3%
2023 4.66 million An -5.1%
2024 4.66 million An +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.30 million An 3.10 million An 3.56 million An 9
1970s 4.20 million An 3.67 million An 4.92 million An 10
1980s 5.07 million An 4.75 million An 5.29 million An 10
1990s 5.22 million An 4.95 million An 5.48 million An 10
2000s 5.41 million An 5.16 million An 5.60 million An 10
2010s 5.35 million An 5.09 million An 5.63 million An 10
2020s 4.88 million An 4.66 million An 5.12 million An 5

Countries ranked near Austria

  1. 35 Chile 5.53 million An compare
  2. 36 Hungary 4.86 million An compare
  3. 37 Myanmar 4.82 million An compare
  4. 39 Serbia 4.40 million An compare
  5. 40 Belarus 4.09 million An compare
  6. 41 Peru 3.99 million An compare

See the full ranking of 220 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producing in Austria?
Meat of pig with the bone, fresh or chilled — producing in Austria was 4.66 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Austria?
The highest recorded value was 5.63 million An in 2010.
What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Austria?
The lowest recorded value was 3.10 million An in 1961.
How does Austria rank for meat of pig with the bone, fresh or chilled — producing?
Austria ranks 38th out of 172 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producing rising or falling in Austria?
Over the last ten years it is down 13.8%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled — Producing in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/austria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/austria/">Meat of pig with the bone, fresh or chilled — Producing in Austria</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.