Meat of pig with the bone, fresh or chilled — Producing in Belarus
Belarus: Meat of pig with the bone, fresh or chilled — Producing was 0.4483 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Belarus, 1992–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producing in Belarus is 0.4483 An per person, measured in 2024.
Compared with earlier readings it is down 10.3% on the previous year and down 16.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Belarus peaked at 0.6621 An per person in 2013 and was at its lowest, 0.3495 An per person, in 1994.
That places Belarus 14th out of 150 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Belarus, year by year
| Year | An per person | Change |
|---|---|---|
| 1992 | 0.4307 An per person | — |
| 1993 | 0.3907 An per person | -9.3% |
| 1994 | 0.3495 An per person | -10.5% |
| 1995 | 0.363 An per person | +3.9% |
| 1996 | 0.3543 An per person | -2.4% |
| 1997 | 0.3845 An per person | +8.5% |
| 1998 | 0.41 An per person | +6.6% |
| 1999 | 0.3925 An per person | -4.3% |
| 2000 | 0.3908 An per person | -0.4% |
| 2001 | 0.3978 An per person | +1.8% |
| 2002 | 0.3958 An per person | -0.5% |
| 2003 | 0.3981 An per person | +0.6% |
| 2004 | 0.4008 An per person | +0.7% |
| 2005 | 0.4315 An per person | +7.7% |
| 2006 | 0.4789 An per person | +11.0% |
| 2007 | 0.5177 An per person | +8.1% |
| 2008 | 0.5248 An per person | +1.4% |
| 2009 | 0.5446 An per person | +3.8% |
| 2010 | 0.5601 An per person | +2.9% |
| 2011 | 0.5909 An per person | +5.5% |
| 2012 | 0.6251 An per person | +5.8% |
| 2013 | 0.6621 An per person | +5.9% |
| 2014 | 0.5398 An per person | -18.5% |
| 2015 | 0.5437 An per person | +0.7% |
| 2016 | 0.5445 An per person | +0.2% |
| 2017 | 0.5798 An per person | +6.5% |
| 2018 | 0.5038 An per person | -13.1% |
| 2019 | 0.5209 An per person | +3.4% |
| 2020 | 0.5378 An per person | +3.2% |
| 2021 | 0.4877 An per person | -9.3% |
| 2022 | 0.4951 An per person | +1.5% |
| 2023 | 0.5 An per person | +1.0% |
| 2024 | 0.4483 An per person | -10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.3844 An per person | 0.3495 An per person | 0.4307 An per person | 8 |
| 2000s | 0.4481 An per person | 0.3908 An per person | 0.5446 An per person | 10 |
| 2010s | 0.5671 An per person | 0.5038 An per person | 0.6621 An per person | 10 |
| 2020s | 0.4938 An per person | 0.4483 An per person | 0.5378 An per person | 5 |
Countries ranked near Belarus
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Belarus?
- Meat of pig with the bone, fresh or chilled — producing in Belarus was 0.4483 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Belarus?
- The highest recorded value was 0.6621 An per person in 2013.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Belarus?
- The lowest recorded value was 0.3495 An per person in 1994.
- How does Belarus rank for meat of pig with the bone, fresh or chilled — producing?
- Belarus ranks 14th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Belarus?
- Over the last ten years it is down 16.9%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.