Meat of pig with the bone, fresh or chilled — Producing in Tuvalu
Tuvalu: Meat of pig with the bone, fresh or chilled — Producing was 0.438 An per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producing in Tuvalu, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — producing in Tuvalu stood at 0.438 An per person. That is the highest value across all 64 years on record.
The figure is up 2.5% on the previous year and up 21.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Tuvalu peaked at 0.438 An per person in 2024 and was at its lowest, 0.1124 An per person, in 1976.
Tuvalu ranks 15th of 150 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Producing in Tuvalu, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.1275 An per person | — |
| 1962 | 0.1263 An per person | -0.9% |
| 1963 | 0.1252 An per person | -0.9% |
| 1964 | 0.1252 An per person | -0.0% |
| 1965 | 0.126 An per person | +0.6% |
| 1966 | 0.1266 An per person | +0.5% |
| 1967 | 0.1274 An per person | +0.6% |
| 1968 | 0.128 An per person | +0.5% |
| 1969 | 0.1279 An per person | -0.1% |
| 1970 | 0.1271 An per person | -0.6% |
| 1971 | 0.1266 An per person | -0.4% |
| 1972 | 0.1265 An per person | -0.1% |
| 1973 | 0.1267 An per person | +0.2% |
| 1974 | 0.1237 An per person | -2.4% |
| 1975 | 0.1177 An per person | -4.8% |
| 1976 | 0.1124 An per person | -4.5% |
| 1977 | 0.1271 An per person | +13.1% |
| 1978 | 0.1222 An per person | -3.9% |
| 1979 | 0.1253 An per person | +2.5% |
| 1980 | 0.129 An per person | +2.9% |
| 1981 | 0.1129 An per person | -12.4% |
| 1982 | 0.1174 An per person | +4.0% |
| 1983 | 0.1284 An per person | +9.3% |
| 1984 | 0.1898 An per person | +47.9% |
| 1985 | 0.2486 An per person | +30.9% |
| 1986 | 0.2434 An per person | -2.1% |
| 1987 | 0.215 An per person | -11.7% |
| 1988 | 0.2348 An per person | +9.2% |
| 1989 | 0.2655 An per person | +13.1% |
| 1990 | 0.2728 An per person | +2.7% |
| 1991 | 0.392 An per person | +43.7% |
| 1992 | 0.3873 An per person | -1.2% |
| 1993 | 0.3068 An per person | -20.8% |
| 1994 | 0.315 An per person | +2.7% |
| 1995 | 0.3125 An per person | -0.8% |
| 1996 | 0.3104 An per person | -0.7% |
| 1997 | 0.3723 An per person | +19.9% |
| 1998 | 0.3703 An per person | -0.5% |
| 1999 | 0.3791 An per person | +2.4% |
| 2000 | 0.3772 An per person | -0.5% |
| 2001 | 0.3755 An per person | -0.4% |
| 2002 | 0.3845 An per person | +2.4% |
| 2003 | 0.3816 An per person | -0.7% |
| 2004 | 0.3769 An per person | -1.2% |
| 2005 | 0.3691 An per person | -2.1% |
| 2006 | 0.3679 An per person | -0.3% |
| 2007 | 0.3732 An per person | +1.4% |
| 2008 | 0.3682 An per person | -1.3% |
| 2009 | 0.3633 An per person | -1.3% |
| 2010 | 0.358 An per person | -1.4% |
| 2011 | 0.3569 An per person | -0.3% |
| 2012 | 0.3559 An per person | -0.3% |
| 2013 | 0.3532 An per person | -0.8% |
| 2014 | 0.3609 An per person | +2.2% |
| 2015 | 0.3656 An per person | +1.3% |
| 2016 | 0.3692 An per person | +1.0% |
| 2017 | 0.374 An per person | +1.3% |
| 2018 | 0.3762 An per person | +0.6% |
| 2019 | 0.3853 An per person | +2.4% |
| 2020 | 0.3951 An per person | +2.5% |
| 2021 | 0.4064 An per person | +2.9% |
| 2022 | 0.4168 An per person | +2.6% |
| 2023 | 0.4274 An per person | +2.5% |
| 2024 | 0.438 An per person | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1267 An per person | 0.1252 An per person | 0.128 An per person | 9 |
| 1970s | 0.1235 An per person | 0.1124 An per person | 0.1271 An per person | 10 |
| 1980s | 0.1885 An per person | 0.1129 An per person | 0.2655 An per person | 10 |
| 1990s | 0.3419 An per person | 0.2728 An per person | 0.392 An per person | 10 |
| 2000s | 0.3738 An per person | 0.3633 An per person | 0.3845 An per person | 10 |
| 2010s | 0.3655 An per person | 0.3532 An per person | 0.3853 An per person | 10 |
| 2020s | 0.4168 An per person | 0.3951 An per person | 0.438 An per person | 5 |
Countries ranked near Tuvalu
More agriculture & rural data for Tuvalu
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3456 units per person (2025)
- Share of GDP from agriculture 15.9% (2015)
- Agriculture as a share of GDP vs. GDP per capita 15.9% (2015)
- Agricultural raw materials imports 1.1% (2008)
- Rural population 34.6% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Tuvalu?
- Meat of pig with the bone, fresh or chilled — producing in Tuvalu was 0.438 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Tuvalu?
- The highest recorded value was 0.438 An per person in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Tuvalu?
- The lowest recorded value was 0.1124 An per person in 1976.
- How does Tuvalu rank for meat of pig with the bone, fresh or chilled — producing?
- Tuvalu ranks 15th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Tuvalu?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
- Where does this Tuvalu data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.