Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of pig: Gross Production Value (constant 2014-2016) … I constant was 151 1000 Int$ in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Saint Vincent and the Grenadines recorded 151 1000 Int$ for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 24.5% on the previous year and down 81.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Vincent and the Grenadines peaked at 1,369 1000 Int$ in 1988 and was at its lowest, 151 1000 Int$, in 2024.
Saint Vincent and the Grenadines ranks 206th of 226 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Saint Vincent and the Grenadines, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 440 1000 Int$ | — |
| 1962 | 440 1000 Int$ | +0.0% |
| 1963 | 452 1000 Int$ | +2.7% |
| 1964 | 452 1000 Int$ | +0.0% |
| 1965 | 476 1000 Int$ | +5.3% |
| 1966 | 476 1000 Int$ | +0.0% |
| 1967 | 452 1000 Int$ | -5.0% |
| 1968 | 417 1000 Int$ | -7.7% |
| 1969 | 393 1000 Int$ | -5.8% |
| 1970 | 357 1000 Int$ | -9.2% |
| 1971 | 393 1000 Int$ | +10.1% |
| 1972 | 417 1000 Int$ | +6.1% |
| 1973 | 429 1000 Int$ | +2.9% |
| 1974 | 429 1000 Int$ | +0.0% |
| 1975 | 500 1000 Int$ | +16.6% |
| 1976 | 524 1000 Int$ | +4.8% |
| 1977 | 553 1000 Int$ | +5.5% |
| 1978 | 553 1000 Int$ | +0.0% |
| 1979 | 571 1000 Int$ | +3.3% |
| 1980 | 583 1000 Int$ | +2.1% |
| 1981 | 714 1000 Int$ | +22.5% |
| 1982 | 809 1000 Int$ | +13.3% |
| 1983 | 893 1000 Int$ | +10.4% |
| 1984 | 951 1000 Int$ | +6.5% |
| 1985 | 1,024 1000 Int$ | +7.7% |
| 1986 | 1,071 1000 Int$ | +4.6% |
| 1987 | 1,190 1000 Int$ | +11.1% |
| 1988 | 1,369 1000 Int$ | +15.0% |
| 1989 | 1,309 1000 Int$ | -4.4% |
| 1990 | 1,190 1000 Int$ | -9.1% |
| 1991 | 1,083 1000 Int$ | -9.0% |
| 1992 | 1,095 1000 Int$ | +1.1% |
| 1993 | 1,107 1000 Int$ | +1.1% |
| 1994 | 1,119 1000 Int$ | +1.1% |
| 1995 | 1,131 1000 Int$ | +1.1% |
| 1996 | 1,131 1000 Int$ | +0.0% |
| 1997 | 1,131 1000 Int$ | +0.0% |
| 1998 | 1,131 1000 Int$ | +0.0% |
| 1999 | 1,131 1000 Int$ | +0.0% |
| 2000 | 1,131 1000 Int$ | +0.0% |
| 2001 | 1,131 1000 Int$ | +0.0% |
| 2002 | 1,130 1000 Int$ | -0.1% |
| 2003 | 1,091 1000 Int$ | -3.5% |
| 2004 | 1,092 1000 Int$ | +0.1% |
| 2005 | 1,092 1000 Int$ | +0.0% |
| 2006 | 1,092 1000 Int$ | +0.0% |
| 2007 | 1,092 1000 Int$ | +0.0% |
| 2008 | 1,105 1000 Int$ | +1.2% |
| 2009 | 1,143 1000 Int$ | +3.4% |
| 2010 | 1,024 1000 Int$ | -10.4% |
| 2011 | 762 1000 Int$ | -25.6% |
| 2012 | 607 1000 Int$ | -20.3% |
| 2013 | 770 1000 Int$ | +26.9% |
| 2014 | 828 1000 Int$ | +7.5% |
| 2015 | 884 1000 Int$ | +6.8% |
| 2016 | 931 1000 Int$ | +5.3% |
| 2017 | 813 1000 Int$ | -12.7% |
| 2018 | 737 1000 Int$ | -9.3% |
| 2019 | 736 1000 Int$ | -0.1% |
| 2020 | 604 1000 Int$ | -17.9% |
| 2021 | 770 1000 Int$ | +27.5% |
| 2022 | 254 1000 Int$ | -67.0% |
| 2023 | 200 1000 Int$ | -21.3% |
| 2024 | 151 1000 Int$ | -24.5% |
Biggest year-on-year movements
Years where Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | -67.0% | 770 1000 Int$ | 254 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 444.22 1000 Int$ | 393 1000 Int$ | 476 1000 Int$ | 9 |
| 1970s | 472.6 1000 Int$ | 357 1000 Int$ | 571 1000 Int$ | 10 |
| 1980s | 991.3 1000 Int$ | 583 1000 Int$ | 1,369 1000 Int$ | 10 |
| 1990s | 1,125 1000 Int$ | 1,083 1000 Int$ | 1,190 1000 Int$ | 10 |
| 2000s | 1,110 1000 Int$ | 1,091 1000 Int$ | 1,143 1000 Int$ | 10 |
| 2010s | 809.2 1000 Int$ | 607 1000 Int$ | 1,024 1000 Int$ | 10 |
| 2020s | 395.8 1000 Int$ | 151 1000 Int$ | 770 1000 Int$ | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Sheep and Goat Meat — Production 57 t (2024)
- Pulses, Total — Production 676.74 t (2024)
- Roots and Tubers, Total — Area harvested 799 ha (2024)
- Roots and Tubers, Total — Yield 13,165 kg/ha (2024)
- Roots and Tubers, Total — Production 10,523 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Sheep and Goats — Stocks 18,954 An (2024)
- Sugar Crops Primary — Area harvested 1,000 ha (1990)
- Pumpkins, squash and gourds — Yield 11,000 kg/ha (2024)
- Pulses, Total — Yield 1,316 kg/ha (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Vincent and the Grenadines?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Saint Vincent and the Grenadines was 151 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 1,369 1000 Int$ in 1988.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 151 1000 Int$ in 2024.
- How does Saint Vincent and the Grenadines rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Saint Vincent and the Grenadines ranks 206th out of 226 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 81.8%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.