Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Luxembourg
Luxembourg: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 8.82 % change on previous year in 2017. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Luxembourg, 2001–2017
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Luxembourg recorded 8.82 % change on previous year for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2017.
The figure is up 148.2% on the previous year and up 28.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Luxembourg peaked at 30.59 % change on previous year in 2011 and was at its lowest, -23.63 % change on previous year, in 2008.
That places Luxembourg 20th out of 190 countries with data for 2017, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Luxembourg, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 2001 | -21.58 % change on previous year | — |
| 2002 | 5.05 % change on previous year | -123.4% |
| 2003 | 11.34 % change on previous year | +124.8% |
| 2004 | -4.52 % change on previous year | -139.9% |
| 2005 | -1.52 % change on previous year | -66.5% |
| 2006 | -1.01 % change on previous year | -33.5% |
| 2007 | 6.86 % change on previous year | -781.3% |
| 2008 | -23.63 % change on previous year | -444.4% |
| 2009 | 9.7 % change on previous year | -141.0% |
| 2010 | -10.17 % change on previous year | -204.9% |
| 2011 | 30.59 % change on previous year | -400.7% |
| 2012 | 13.26 % change on previous year | -56.6% |
| 2013 | 4.84 % change on previous year | -63.5% |
| 2014 | -2.65 % change on previous year | -154.8% |
| 2015 | 4.85 % change on previous year | -282.8% |
| 2016 | -18.32 % change on previous year | -477.9% |
| 2017 | 8.82 % change on previous year | -148.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | -2.15 % change on previous year | -23.63 % change on previous year | 11.34 % change on previous year | 9 |
| 2010s | 3.9 % change on previous year | -18.32 % change on previous year | 30.59 % change on previous year | 8 |
Countries ranked near Luxembourg
- 17 Tokelau 10.87 % change on previous year compare
- 18 Mauritius 10.66 % change on previous year compare
- 19 French Guiana 10.45 % change on previous year compare
- 21 Iceland 8.7 % change on previous year compare
- 22 Barbados 8.41 % change on previous year compare
- 23 Paraguay 7.83 % change on previous year compare
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Luxembourg?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Luxembourg was 8.82 % change on previous year in 2017, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Luxembourg?
- The highest recorded value was 30.59 % change on previous year in 2011.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Luxembourg?
- The lowest recorded value was -23.63 % change on previous year in 2008.
- How does Luxembourg rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Luxembourg ranks 20th out of 190 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Luxembourg?
- Over the last ten years it is up 28.6%. The long-run trend across the full record is volatile.
- Where does this Luxembourg data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.