Luxembourg vs Tokelau: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Luxembourg
- Tokelau
How they compare
Tokelau currently reports 10.87 % change on previous year against 8.82 % change on previous year in Luxembourg, a difference of 2.05 % change on previous year.
That makes Tokelau's figure about 1.2 times Luxembourg's.
The two have swapped places 10 times across 17 shared years of data; in 2001 it was Tokelau ahead.
Luxembourg ranks 20th and Tokelau ranks 17th of 190 countries.
Across the 2 decades both report, Luxembourg averaged higher in 1 and Tokelau in 1.
Head to head by decade
| Decade | Luxembourg | Tokelau | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -2.15 % change on previous year | 0.0071 % change on previous year | 2.15 % change on previous year | Tokelau |
| 2010s | 3.9 % change on previous year | 1.29 % change on previous year | 2.61 % change on previous year | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Luxembourg or Tokelau?
- Tokelau, at 10.87 % change on previous year against 8.82 % change on previous year in Luxembourg as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Luxembourg and Tokelau?
- 2.05 % change on previous year, with Tokelau ahead.
- How many years of comparable data are there for Luxembourg and Tokelau?
- 17 years are reported by both, from 2001 to 2017.
- How do Luxembourg and Tokelau rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Luxembourg ranks 20th and Tokelau ranks 17th of 190 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.