Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Luxembourg

Luxembourg: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 20,017 1000 Int$ in 2017. ▲ Rising

Latest (2017)
20,017 1000 Int$
Change on year
up 8.8%
World rank
97th
of 173 countries
All-time high
22,519 1000 Int$
in 2015
All-time low
14,229 1000 Int$
in 2010
Years of data
18
2000–2017

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Luxembourg, 2000–2017

05.0k10.0k15.0k20.0k25.0k2000200820172000: 20.7k 1000 Int$2001: 16.3k 1000 Int$2002: 17.1k 1000 Int$2003: 19.0k 1000 Int$2004: 18.1k 1000 Int$2005: 17.9k 1000 Int$2006: 17.7k 1000 Int$2007: 18.9k 1000 Int$2008: 14.4k 1000 Int$2009: 15.8k 1000 Int$2010: 14.2k 1000 Int$2011: 18.6k 1000 Int$2012: 21.0k 1000 Int$2013: 22.1k 1000 Int$2014: 21.5k 1000 Int$2015: 22.5k 1000 Int$2016: 18.4k 1000 Int$2017: 20.0k 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

Luxembourg recorded 20,017 1000 Int$ for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2017.

Compared with earlier readings it is up 8.8% on the previous year and up 5.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Luxembourg peaked at 22,519 1000 Int$ in 2015 and was at its lowest, 14,229 1000 Int$, in 2010.

Luxembourg ranks 97th of 173 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 18 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Luxembourg, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Luxembourg, 2000 to 2017.
Year 1000 Int$ Change
2000 20,725 1000 Int$
2001 16,253 1000 Int$ -21.6%
2002 17,073 1000 Int$ +5.0%
2003 19,009 1000 Int$ +11.3%
2004 18,149 1000 Int$ -4.5%
2005 17,874 1000 Int$ -1.5%
2006 17,694 1000 Int$ -1.0%
2007 18,908 1000 Int$ +6.9%
2008 14,440 1000 Int$ -23.6%
2009 15,840 1000 Int$ +9.7%
2010 14,229 1000 Int$ -10.2%
2011 18,581 1000 Int$ +30.6%
2012 21,045 1000 Int$ +13.3%
2013 22,063 1000 Int$ +4.8%
2014 21,478 1000 Int$ -2.7%
2015 22,519 1000 Int$ +4.8%
2016 18,394 1000 Int$ -18.3%
2017 20,017 1000 Int$ +8.8%

Averages by decade

DecadeAverage LowestHighest Years
2000s 17,596 1000 Int$ 14,440 1000 Int$ 20,725 1000 Int$ 10
2010s 19,791 1000 Int$ 14,229 1000 Int$ 22,519 1000 Int$ 8

Countries ranked near Luxembourg

  1. 94 Uruguay 23,632 1000 Int$ compare
  2. 95 North Macedonia 22,836 1000 Int$ compare
  3. 96 Israel 21,862 1000 Int$ compare
  4. 98 Liberia 18,343 1000 Int$ compare
  5. 99 Jamaica 18,126 1000 Int$ compare
  6. 100 Georgia 16,147 1000 Int$ compare

See the full ranking of 221 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Luxembourg?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Luxembourg was 20,017 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Luxembourg?
The highest recorded value was 22,519 1000 Int$ in 2015.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Luxembourg?
The lowest recorded value was 14,229 1000 Int$ in 2010.
How does Luxembourg rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Luxembourg ranks 97th out of 173 countries with data for 2017.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Luxembourg?
Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/luxembourg/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,550 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.